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Vitamin D–vitamin K interaction: effect of vitamin D supplementation on serum percentage undercarboxylated osteocalcin, a sensitive measure of vitamin K status, in Danish girls

Published online by Cambridge University Press:  21 May 2010

Eibhlís O'Connor
Affiliation:
School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland
Christian Mølgaard
Affiliation:
Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark
Kim F. Michaelsen
Affiliation:
Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark
Jette Jakobsen
Affiliation:
National Food Institute, Technical University of Denmark, Søborg, Denmark
Kevin D. Cashman*
Affiliation:
School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland Department of Medicine, University College Cork, Cork, Republic of Ireland
*
*Corresponding author: Professor Kevin D. Cashman, fax +353 21 4270244, email k.cashman@ucc.ie
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Abstract

There is some evidence for a nutritional interaction between vitamin D and vitamin K status. We have recently reported that serum percentage undercarboxylated osteocalcin (%ucOC; a marker of vitamin K status) was inversely correlated with serum 25-hydroxyvitamin D (25(OH)D) concentration (reflective of vitamin D status) in healthy Danish girls (aged 11–12 years), in line with a similar relationship reported in elderly women. While the causal nature of the relationship between vitamin D status and serum %ucOC has been tested in studies of elderly women, it has not been investigated in children. The objective of the present study was to test the hypothesis that improving vitamin D status significantly lowers serum %ucOC. Serum samples from sixty-seven healthy Danish girls (aged 11–12 years), who participated in a 12-month double-blind, placebo-controlled, vitamin D3 intervention trial were used for the present study. These girls were a subset of subjects which began and finished the intervention during wintertime, thus avoiding the influence of seasonality on vitamin D status. A total of thirty-three and thirty-four of the girls had been randomised to treatment with 10 μg vitamin D3 per d and placebo, respectively, for 12 months. Total osteocalcin and the fraction of ucOC in serum (via enzyme-immunoassay) as well as serum 25(OH)D (via HPLC) were assessed at baseline and end-point. Vitamin D3 supplementation significantly increased serum 25(OH)D (21·6 %; P < 0·002) but had no effect on serum %ucOC (P>0·8). In conclusion, the findings of the present intervention study in young girls suggest that vitamin D supplementation does not affect serum %ucOC, a marker of vitamin K status.

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Type
Short Communication
Copyright
Copyright © The Authors 2010
Figure 0

Table 1 Serum 25-hydroxyvitamin D (25(OH)D) (nmol/l) and serum percentage undercarboxylated osteocalcin (%ucOC) pre- and post-vitamin D (10 μg/d) intervention(Mean values and standard deviations)