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Vitamin D status in renal transplant recipients living in a low-latitude city: association with body fat, cardiovascular risk factors, estimated glomerular filtration rate and proteinuria

Published online by Cambridge University Press:  08 June 2017

Kelli T. C. Rosina
Affiliation:
Post Graduation Program in Medical Science, Rio de Janeiro State University, Rio de Janeiro 20550-170, Brazil
Ana Paula M. Menna Barreto
Affiliation:
Post Graduation Program in Medical Science, Rio de Janeiro State University, Rio de Janeiro 20550-170, Brazil Nutrition Course, Federal University of Rio de Janeiro (Macaé Campus), Rio de Janeiro 27930-560, Brazil
Karine S. S. Pontes
Affiliation:
Post Graduation Program in Clinical and Experimental Pathophysiology, Rio de Janeiro State University, Rio de Janeiro 20550-170, Brazil
Cyro J. M. Martins
Affiliation:
Discipline of Clinical and Experimental Pathophysiology, Rio de Janeiro State University, Rio de Janeiro 20551-030, Brazil
Edison Souza
Affiliation:
Nephrology Division, Rio de Janeiro State University, Rio de Janeiro 20551-030, Brazil
Rachel Bregman
Affiliation:
Nephrology Division, Rio de Janeiro State University, Rio de Janeiro 20551-030, Brazil
Maria Inês Barreto Silva
Affiliation:
Department of Applied Nutrition, Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro 20550-900, Brazil Department of Applied Nutrition, Nutrition School, Federal University of the State of Rio de Janeiro, Rio de Janeiro 22290-240, Brazil
Márcia R. S. T. Klein*
Affiliation:
Department of Applied Nutrition, Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro 20550-900, Brazil
*
* Corresponding author: M. R. S. T. Klein, fax +55 21 2334 2063, email marciarsimas@gmail.com
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Abstract

Recent evidence suggests that vitamin D deficiency is associated with CVD, impaired kidney function and proteinuria. To date, no study has evaluated these associations in renal transplant recipients (RTR) adjusting for body adiposity assessed by a ‘gold standard’ method. This study aimed to evaluate the vitamin D status and its association with body adiposity, CVD risk factors, estimated glomerular filtration rate (eGFR) and proteinuria in RTR, living in Rio de Janeiro, Brazil (a low-latitude city (22°54'10"S)), taking into account body adiposity evaluated by dual-energy X-ray absorptiometry (DXA). This cross-sectional study included 195 RTR (114 men) aged 47·6 (sd 11·2) years. Nutritional evaluation included anthropometry and DXA. Risk factors for CVD were hypertension, diabetes mellitus, dyslipidaemia and the metabolic syndrome. eGFR was evaluated using the Chronic Kidney Disease Epidemiology Collaboration equation. Serum 25-hydroxyvitamin D (25(OH)D) concentration was used to define vitamin D status as follows: 10 % (n 19) had vitamin D deficiency (<16 ng/ml), 43 % (n 85) had insufficiency (16–30 ng/ml) and 47 % (n 91) had sufficiency (>30 ng/ml). Percentage of body fat (DXA) was significantly associated with vitamin D deficiency independently of age, sex and eGFR. Lower 25(OH)D was associated with higher odds of the metabolic syndrome and dyslipidaemia after adjustment for age, sex and eGFR, but not after additional adjustment for body fat. Hypertension and diabetes were not related to 25(OH)D. Lower serum 25(OH)D was associated with increasing proteinuria and decreasing eGFR even after adjustments for age, sex and percentage of body fat. This study suggests that in RTR of a low-latitude city hypovitaminosis D is common, and is associated with excessive body fat, decreased eGFR and increased proteinuria.

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Copyright
Copyright © The Authors 2017 
Figure 0

Fig. 1 Flow diagram of study participants.

Figure 1

Table 1 Demographic and clinical characteristics of study participants, according to vitamin D status (Medians and interquartile intervals for non-normal distribution; absolute values and percentages)

Figure 2

Fig. 2 Nutritional parameters of study participants, according to vitamin D deficiency. (a) Weight gain in the 1st year post-transplant (P=0.0004); (b) BMI (P=0.002); (c) percentage of total body fat (DXA) (P=0.0002); (d) percentage trunk fat (DXA) (P=0.001).

Figure 3

Table 2 Nutritional parameters of study participants, according to vitamin D status (Mean values and standard deviations for normal distribution; medians and interquartile intervals for non-normal distribution)

Figure 4

Table 3 Laboratory variables and blood pressure levels according to vitamin D deficiency (Mean values and standard deviations for normal distribution; medians and interquartile intervals for non-normal distribution)

Figure 5

Table 4 Renal transplant recipients having cardiovascular risk factors according to 25-hydroxyvitamin D (25(OH)D) serum levels (Odds ratios and 95 % confidence intervals)

Figure 6

Table 5 Multiple regression analysis of the relation of 25-hydroxyvitamin D with proteinuria and estimated glomerular filtration rate