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A generalised additive model to characterise dairy cows’ responses to heat stress

Published online by Cambridge University Press:  31 July 2019

S. Benni*
Affiliation:
Department of Agricultural and Food Sciences, University of Bologna, Viale Fanin 48, 40127 Bologna, Italy
M. Pastell
Affiliation:
Natural Resources Institute Finland (Luke), Production Systems Unit, Latokartanonkaari 9, PO Box 2 FI-00791 Helsinki, Finland
F. Bonora
Affiliation:
Department of Agricultural and Food Sciences, University of Bologna, Viale Fanin 48, 40127 Bologna, Italy
P. Tassinari
Affiliation:
Department of Agricultural and Food Sciences, University of Bologna, Viale Fanin 48, 40127 Bologna, Italy
D. Torreggiani
Affiliation:
Department of Agricultural and Food Sciences, University of Bologna, Viale Fanin 48, 40127 Bologna, Italy
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Abstract

Heat stress is one of the most critical issues jeopardising animal welfare and productivity during the warm season in dairy cattle farms. The global trend of increase in average and peak temperatures is making the problem more and more serious. Many devices have been introduced in livestock farms to monitor and control temperature-humidity index, as well as animal behaviour and production parameters. The consequent availability of collected databases has increasingly enhanced the research aimed to understand the consequences of heat stress in cattle, in relation to genetic, reproductive, productive and behavioural features. Moreover, these investigations laid the foundations for the development, calibration, validation and test of numerical models quantifying the individual responses to heat stress conditions. In this work, a generalised additive model with mixed effects has been developed to analyse the relationship between milk production, animal behaviour and environmental parameters based on data surveyed in 2016 in an Italian dairy farm. Each cow has been characterised in terms of her response to heat conditions, and the results led to define three classes of susceptibility to heat stress within the herd. These attributes have then been related to the various phenotypic parameters collected by the precision livestock farming devices used in the farm. The study provides a model to understand the effects of heat stress conditions on individual animals in relation to the main parameters describing their rearing conditions; moreover, the results contribute to improve the herd management by lending indications to define targeted treatments according to the cow’s characteristics.

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Type
Research Article
Copyright
© The Animal Consortium 2019 

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Benni et al. supplementary material

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