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Antioxidant-enriched enteral nutrition and immuno-inflammatory response after major gastrointestinal tract surgery

Published online by Cambridge University Press:  09 October 2009

Mireille F. M. van Stijn
Affiliation:
Department of Surgery, VU University Medical Centre Amsterdam, Amsterdam, The Netherlands Department of Surgery, Medical Centre Alkmaar, Alkmaar, The Netherlands
Petra G. Boelens
Affiliation:
Department of Surgery, Catharina Hospital, Eindhoven, The Netherlands
Milan C. Richir
Affiliation:
Department of Surgery, VU University Medical Centre Amsterdam, Amsterdam, The Netherlands Department of Surgery, Medical Centre Alkmaar, Alkmaar, The Netherlands
Gerdien C. Ligthart-Melis
Affiliation:
Department of Surgery, VU University Medical Centre Amsterdam, Amsterdam, The Netherlands
Jos W. R. Twisk
Affiliation:
Department of Epidemiology and Biostatistics, VU University Medical Centre Amsterdam, Amsterdam, The Netherlands
Jeroen Diks
Affiliation:
Department of Surgery, VU University Medical Centre Amsterdam, Amsterdam, The Netherlands
Alexander P. J. Houdijk
Affiliation:
Department of Surgery, Medical Centre Alkmaar, Alkmaar, The Netherlands
Paul A. M. van Leeuwen*
Affiliation:
Department of Surgery, VU University Medical Centre Amsterdam, Amsterdam, The Netherlands
*
*Corresponding author: Professor P. A. M. van Leeuwen, fax +31 20 4443620, email pam.vleeuwen@vumc.nl
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Abstract

Major surgery induces an immuno-inflammatory response accompanied by oxidative stress that may impair cellular function and delay recovery. The objective of the study was to investigate the effect of an enteral supplement, containing glutamine and antioxidants, on circulating levels of immuno-inflammatory markers after major gastrointestinal tract surgery. Patients (n 21) undergoing major gastrointestinal tract surgery were randomised in a single-centre, open-label study. The effects on circulating levels of immuno-inflammatory markers were determined on the day before surgery and on days 1, 3, 5 and 7 after surgery. Major gastrointestinal surgery increased IL-6, TNF receptor 55/60 (TNF-R55) and C-reactive protein (CRP). Surgery reduced human leucocyte antigen-DR (HLA-DR) expression on monocytes. CRP decrease was more pronounced in the first 7 d in the treatment group compared with the control group. In the treatment group, from the moment Module AOX was administered on day 1 after surgery, TNF receptor 75/80 (TNF-R75) level decreased until the third post-operative day and then stabilised, whereas in the control group the TNF-R75 level continued to increase. The results of the present pilot study suggest that enteral nutrition enriched with glutamine and antioxidants possibly moderates the immuno-inflammatory response (CRP, TNF-R75) after surgery.

Information

Type
Short Communication
Copyright
Copyright © The Authors 2009
Figure 0

Fig. 1 Development of immuno-inflammatory markers in control (- - -) and treatment (Module AOX; —) groups: (a) C-reactive protein (CRP); (b) IL-6; (c) TNF receptor 75/80 (TNF-R75); human leucocyte antigen-DR (HLA-DR). Values are means, with standard deviations represented by vertical bars. * Statistically significant difference between control group and treatment group in change over time, corrected for baseline (P < 0·05).