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Modulation of platelet aggregation-related eicosanoid production by dietary F-fucoidan from brown alga Laminaria japonica in human subjects

Published online by Cambridge University Press:  01 February 2013

Rendong Ren
Affiliation:
Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai, Nada, Kobe657-8501, Japan
Yosuke Azuma
Affiliation:
Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai, Nada, Kobe657-8501, Japan
Takao Ojima
Affiliation:
Division of Marine Life Science, Hokkaido University, Hakodate041-8611, Japan
Takashi Hashimoto
Affiliation:
Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai, Nada, Kobe657-8501, Japan
Masashi Mizuno
Affiliation:
Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai, Nada, Kobe657-8501, Japan
Yosuke Nishitani
Affiliation:
Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai, Nada, Kobe657-8501, Japan
Masaru Yoshida
Affiliation:
Department of Internal Medicine, Kobe University, Graduate School of Medicine, 7-5-1 Kusuniki, Kobe650-0017, Japan
Takeshi Azuma
Affiliation:
Department of Internal Medicine, Kobe University, Graduate School of Medicine, 7-5-1 Kusuniki, Kobe650-0017, Japan
Kazuki Kanazawa*
Affiliation:
Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai, Nada, Kobe657-8501, Japan
*
*Corresponding author: Dr K. Kanazawa, fax  +81 78 803 5879, email kazuki@kobe-u.ac.jp
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Abstract

Laminaria japonica is traditionally eaten in Japan as a beneficial food for thrombosis. The alga contains two specific ingredients, a xanthophyll fucoxanthin (FX) and a polysaccharide, F-fucoidan (FD). The aim of the present study was to investigate whether FX or FD exhibited anti-thrombotic effects. For this purpose, three types of capsules, containing 1 mg FX, 400 mg fucoidan, and both, were prepared from the alga and administered to volunteers for 5 weeks. The dose of FD or FD+FX significantly shortened lysis time (LT) of the thrombus measured by a global thrombosis test in the blood, but FX did not. Examining the mechanism, dietary FD increased H2O2 and the secretion of prostacyclin (PGI2), a potent inhibitor of platelet aggregation, in the blood, although FD was under the detection limit in the blood, determining with its monoclonal antibody. Furthermore, in mouse experiments, dietary FD was totally excreted into the faeces and was not incorporated into the blood. We then employed a co-culture system of a Caco-2 cell monolayer with fresh human blood. The addition of FD to Caco-2 cells stimulated the expression of NADPH oxidase 1 (NOX1) and dual oxidase 2 (DUOX2) mRNA and secreted H2O2 onto the blood side accompanied by a significant increase in serum PGI2 production. These effects were invalidated by the combined addition of FD with its monoclonal antibody. The results suggested that dietary FD stimulated the expression of H2O2-producing enzymes in intestinal epithelial cells and released H2O2 into the blood, which played a signalling role to increase PGI2 production and then shortened LT for thrombi.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2013 
Figure 0

Fig. 1 Flow diagram of the study design. FX, fucoxanthin; FD, F-fucoidan.

Figure 1

Table 1 Basal and final characteristics of the participants in Expt 1 (Mean values and standard deviations)

Figure 2

Fig. 2 Occlusion time and lysis time of blood at the baseline () and final examinations () in a 5-week F-fucoidan (FD) ingestion study (Expt 1). (a) Fucoxanthin+FD (FX+FD) capsule group (n 9), (b) FX group (n 6) and (c) FD group (n 9). Values in the upper panels are means, with standard deviations represented by vertical bars, and those in the lower panels are individual items of raw data. * Mean value was significantly different from that at baseline (P< 0·05).

Figure 3

Fig. 3 Effects of stress on the production of thromboxane B2 (TxB2, ) and 6-keto-PGF () in serum (Expt 2). (a) Fresh blood was treated with or without agitating and the serum levels of TxB2 and 6-keto-PGF were compared. (b) Fresh blood was left to stand at 37°C to determine the serum levels of TxB2 and 6-keto-PGF. Values are means (n 4), with standard deviations represented by vertical bars. * Mean value was significantly different from that of stress (P< 0·05). † Mean value was significantly different from that of 0-time (P< 0·05).

Figure 4

Fig. 4 Eicosanoid secretion and hydrogen peroxide production in serum after oral administration of F-fucoidan (Expt 3). Thirteen healthy participants received 400 mg F-fucoidan/d for 5 weeks, and the serum levels of 6-keto-PGF (), thromboxane B2 (TxB2, ) and hydrogen peroxide () were compared in the basal and final experiments. Serum level of TxB2 was compared after leaving the blood to stand at 37°C for 40 min. Values are means (n 13), with standard deviations represented by vertical bars. * Mean value of final was significantly different from that of basal (P< 0·05).

Figure 5

Fig. 5 Effect of hydrogen peroxide on the production of 6-keto-PGF () and thromboxane B2 (TxB2, ) in the blood. The indicated concentration of hydrogen peroxide or aspirin was added to the fresh blood and subjected to stress by (a) leaving to stand at 37°C for 10 min or (b) agitating by 5 s vortexing, and then TxB2 and 6-keto-PGF levels were determined in serum. Values are means (n 4), with standard deviations represented by vertical bars. * Mean value was significantly different from that of 0 μm-hydrogen peroxide (P< 0·05).

Figure 6

Fig. 6 Effect of hydrogen peroxide on platelet aggregation. Platelet-rich plasma (PRP) prepared from the participants' blood was treated with 2·5 μm-hydrogen peroxide at 37°C for 30 min, and mixed (b)–(d) with or (a) without platelet agonists, (b) 3·0 mg collagen/l, (c) 0·1 μm-adrenalin and (d) 0·5 μm-arachidonic acid, and absorbance was immediately monitored at 595 nm every 15 s for 15 min. For the blank control, platelet-poor plasma was separated from some of the PRP by centrifugation and treated similarly to PRP. Values are means (n 4), with standard deviations represented by vertical bars. * Mean value was significantly different from each point without agonist or 0 μm-hydrogen peroxide (P< 0·05). ○, 0 μm-Hydrogen peroxide; ●, 1 μm-hydrogen peroxide; ■, 0·5 μm-hydrogen peroxide; ◆, 2·5 μm-hydrogen peroxide in Fig. (a); , hydrogen peroxide-treated; , non-treated in Fig. (b)–(d).

Figure 7

Fig. 7 Fate of dietary F-fucoidan in the mouse digestive tract (Expt 4). F-fucoidan 5·0 mg/mouse was orally dosed with a stomach sonde and traced in the digestive tract and blood with an ELISA inhibition assay at the indicated time after dosing. In the blood, F-fucoidan was below the detection limit ( < 2·5 μg/l). Values are means (n 6), with standard deviations represented by vertical bars. , Stomach; , small intestine; , large intestine; , faeces.

Figure 8

Fig. 8 Stimulating the expression of NADPH oxidase 1 (NOX1) and secretion of eicosanoid and hydrogen peroxide in Caco-2 cells after the treatment with F-fucoidan (Expt 5). Using the Transwell, Caco-2 cells in the upper well and fresh blood in the lower well were cultured for 2 h, and then the medium in the upper well was changed to the medium containing the indicated concentration of F-fucoidan or F-fucoidan combined with its antibody. After another 3 h culture, the expression of (a) NOX1 and (b) dual oxidase 2 (DUOX2) in Caco-2 cells, and the levels of (c) hydrogen peroxide and (d) thromboxane B2 (TxB2, ) and 6-keto-PGF () in the blood serum of the lower wells were determined. Values are means (n 4), with standard deviations represented by vertical bars. * Mean value was significantly different from that of 0 mg F-fucoidan (P< 0·05).