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Exploring the association between sarcopenic obesity and cardiovascular risk: a summary of findings from longitudinal studies and potential mechanisms

Published online by Cambridge University Press:  18 November 2024

Zhongyang Guan
Affiliation:
Dementia Centre of Excellence, enAble Institute, Faculty of Health Sciences, Curtin University, Bentley, WA, Australia Curtin School of Population Health, Faculty of Health Science, Curtin University, Bentley, WA, Australia
Blossom C.M. Stephan
Affiliation:
Dementia Centre of Excellence, enAble Institute, Faculty of Health Sciences, Curtin University, Bentley, WA, Australia
Lorenzo Maria Donini
Affiliation:
Department of Experimental Medicine, Sapienza University, Rome, Italy
Carla M. Prado
Affiliation:
Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, AB, Canada
Marc Sim
Affiliation:
Nutrition and Health Innovation Research Institute, School of Health and Medical Science, Edith Cowan University, Perth, WA, Australia Medical School, The University of Western Australia, Perth, WA, Australia
Mario Siervo*
Affiliation:
Dementia Centre of Excellence, enAble Institute, Faculty of Health Sciences, Curtin University, Bentley, WA, Australia Curtin School of Population Health, Faculty of Health Science, Curtin University, Bentley, WA, Australia Curtin Medical Research Institute (CMRI), Curtin University, Bentley, WA, Australia
*
Corresponding author: Mario Siervo; Email: mario.siervo@curtin.edu.au
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Abstract

It is estimated that more than one-tenth of adults aged ≥60 years are now classified as having sarcopenic obesity (SO), a clinical condition characterised by the concurrent presence of sarcopenia (low muscle mass and weakness) and obesity (excessive fat mass). Independently, sarcopenia and obesity are associated with a high risk of numerous adverse health outcomes including CVD and neurological conditions (e.g. dementia), but SO may confer a greater risk, exceeding either condition alone. This imposes a substantial burden on individuals, healthcare systems and society. In recent years, an increasing number of observational studies have explored the association between SO and the risk of CVD; however, results are mixed. Moreover, the pathophysiology of SO is governed by a complex interplay of multiple mechanisms including insulin resistance, inflammation, oxidative stress, hormonal shifts and alteration of energy balance, which may also play a role in the occurrence of various CVD. Yet, the exact mechanisms underlying the pathological connection between these two complex conditions remain largely unexplored. The aim of this review is to examine the association between SO and CVD. Specifically, we seek to: (1) discuss the definition, epidemiology and diagnosis of SO; (2) reconcile previously inconsistent findings by synthesising evidence from longitudinal studies on the epidemiological link between SO and CVD and (3) discuss critical mechanisms that may elucidate the complex and potentially bidirectional relationships between SO and CVD.

Information

Type
Conference on Nutrition at key stages of the lifecycle
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Figure 1. SO prevalence in populations with different demographic characteristics. We report findings from three recent meta-analyses and two cross-sectional studies to present the varied prevalence of SO across populations with different demographic characteristics(15,26–29). Overall SO prevalences reported by these five studies (part a). Subgroup SO prevalences by age (part a), sex (part b), race/ethnicity (part c) and region (part d). The study conducted by Du et al. did not provide the 95% CI for SO prevalence(26); we estimate the 95% CI for SO prevalence utilizing the Clopper–Pearson confidence interval method. SO, sarcopenic obesity.

Figure 1

Table 1. Summary of longitudinal studies assessing the association between SO and CVD risk

Figure 2

Figure 2. Potential mechanisms underlying the pathogenetic association between SO and CVD risk. The pathogenetic link between SO and CVD may be explained by several underlying mechanisms, suggesting a complex and potentially bidirectional relationship between these two conditions. These mechanisms include: (a) hormonal shifts (ageing-related decline in levels of GH, IGF-1, testosterone and oestrogen) and mitochondrial dysfunction; (b) role of dietary intake; (c) inflammation, oxidative stress and insulin resistance; and (d) alteration of energy balance. SO, sarcopenic obesity; GH, growth hormone; IGF-I, insulin-like growth factor-I. The figure was drawn by Figdraw (www.figdraw.com).