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Recent advances in cattle functional genomics and their application to beef quality

Published online by Cambridge University Press:  01 February 2007

J.-F. Hocquette*
Affiliation:
INRA, Herbivore Research Unit, Muscle Growth and Metabolism Group, Clermont-Ferrand/Theix Research Centre, Theix, 63122 Saint-Genès Champanelle, France
S. Lehnert
Affiliation:
CSIRO Livestock Industries and CRC for Beef Genetic Technologies, Australia
W. Barendse
Affiliation:
CSIRO Livestock Industries and CRC for Beef Genetic Technologies, Australia
I. Cassar-Malek
Affiliation:
INRA, Herbivore Research Unit, Muscle Growth and Metabolism Group, Clermont-Ferrand/Theix Research Centre, Theix, 63122 Saint-Genès Champanelle, France
B. Picard
Affiliation:
INRA, Herbivore Research Unit, Muscle Growth and Metabolism Group, Clermont-Ferrand/Theix Research Centre, Theix, 63122 Saint-Genès Champanelle, France

Abstract

The advent of high-throughput DNA sequencing techniques, array technology and protein analysis has increased the efficiency of research in bovine muscle physiology, with the ultimate objective of improving beef quality either by breeding or rearing factors. For genetic purposes, polymorphisms in some key genes have been reported for their association with beef quality traits. The sequencing of the bovine genome has dramatically increased the number of available gene polymorphisms. The association of these new polymorphisms with the variability in beef quality (e.g. tenderness, marbling) for different breeds in different rearing systems will be a very important issue. For rearing purposes, global gene expression profiling at the mRNA or protein level has already shown that previously unsuspected genes may be associated either with muscle development or growth, and may lead to the development of new molecular indicators of tenderness or marbling. Some of these genes are specifically regulated by genetic and nutritional factors or differ between different beef cuts. In recognition of the potential economic benefits of genomics, public institutions in association with the beef industry are developing livestock genomics projects around the world. From the scientific, technical and economical points of view, genomics is thus reshaping research on beef quality.

Information

Type
Full Papers
Copyright
Copyright © The Animal Consortium 2007
Figure 0

Table 1 Some specific bioinformatics tools and browsers for bovine genomics (extracted, adapted and updated from Fadiel et al. (2005))

Figure 1

Table 2 Commercialised DNA tests for cattle QTL

Figure 2

Table 3 Some bovine gene expression arrays suitable for beef quality studies (extracted, adapted and updated from Moody et al. (2003)). The reader should note that cDNA arrays are becoming superseded by oligo arrays and whole genome arrays

Figure 3

Table 4 Some examples of current initiatives in bovine genomics research applied to beef quality (extracted, adapted and updated from Henderson et al. (2005) for US projects)