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Food insecurity and employment income: considerations regarding gender inequalities

Published online by Cambridge University Press:  25 September 2025

Aléxia Vieira de Abreu Rodrigues*
Affiliation:
Postgraduate Program in Nutrition, Josue de Castro Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
Eloah Costa de Sant’Anna Ribeiro
Affiliation:
Postgraduate Program in Nutrition, Josue de Castro Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
Rosana Salles-Costa
Affiliation:
Postgraduate Program in Nutrition, Josue de Castro Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil Department of Social Nutrition, Josue de Castro Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
*
Corresponding author: Aléxia Vieira de Abreu Rodrigues; Email: alexiaabreurodrigues@gmail.com
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Abstract

Objective:

To investigate the associations among income from work, the gender of the reference person, family and food insecurity (FI).

Design:

This quantitative study used nationally representative data from the 2018 Brazilian Family Budget Survey.

Setting:

The analyses estimated levels of food security and insecurity measured by the Brazilian Food Insecurity Scale according to labour income determined by the minimum wage per capita and the sex of the reference person (female/male). The logistic regression model measured the interaction between work income and gender in association with household FI.

Participants:

Brazilian families living in permanent households with at least one resident earning income from employment (n 48 625).

Results:

Households headed by women and with labour income ≤ ¼ minimum wage per capita had the highest percentage of moderate/severe FI (29·7 %). In these families and households with lower levels of employment income headed by men, the highest probabilities of moderate/severe FI were observed, at 10·8 and 9·6, respectively, compared with families with higher levels of employment income headed by men.

Conclusions:

Lower employment income contributes to FI in families, especially those that are headed by women. The socialisation of care work and the reduction in paid labour hours contribute to greater access to the labour market for women and a lower likelihood of FI.

Information

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1 Prevalence of food security and levels of food insecurity (FI) regarding the income of employment, minimum wages per capita (MWPC) and gender of the reference person. Family Budget Survey – 2018.

Figure 1

Table 1. Sociodemographic characteristics of Brazilian families, with at least one resident with income from work, according to food security (FS) and levels of food insecurity (FI), mild or moderate/severe. Family Budget Survey – 2018

Figure 2

Table 2. OR income of employment and gender of reference person between levels of food insecurity (FI), mild or moderate/severe. Family Budget Survey – 2018

Figure 3

Fig. 2 Distribution of predicted probabilities for food security (a) and mild food insecurity (b) and moderate/severe food insecurity (c) according to employment income and the gender of the household reference person. Family Budget Survey – 2018.