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Nutrition and health-seeking practices during pregnancy and lactation and potential strategies to increase micronutrient intakes among women in northern Lao PDR

Published online by Cambridge University Press:  28 October 2022

Taryn J. Smith*
Affiliation:
Institute for Global Nutrition, University of California Davis, 3253 Meyer Hall, One Shields Avenue, Davis, CA 95616, USA
Dalaphone Sitthideth
Affiliation:
Lao Tropical and Public Health Institute, Vientiane, Lao People's Democratic Republic
Xiuping Tan
Affiliation:
Institute for Global Nutrition, University of California Davis, 3253 Meyer Hall, One Shields Avenue, Davis, CA 95616, USA
Charles D. Arnold
Affiliation:
Institute for Global Nutrition, University of California Davis, 3253 Meyer Hall, One Shields Avenue, Davis, CA 95616, USA
Sengchanh Kounnavong
Affiliation:
Lao Tropical and Public Health Institute, Vientiane, Lao People's Democratic Republic
Sonja Y. Hess
Affiliation:
Institute for Global Nutrition, University of California Davis, 3253 Meyer Hall, One Shields Avenue, Davis, CA 95616, USA
*
*Corresponding author: Taryn J. Smith, email tjsm@ucdavis.edu

Abstract

Access to and utilisation of antenatal care (ANC) is important for optimising health and nutrition during pregnancy. This study aimed to assess adherence to and factors associated with ANC and antenatal supplement use among Laotian women, and consider culturally appropriate strategies to increase micronutrient intakes. Mother–child (aged 21 d to <18 months) dyads (n 699) enrolled in a hospital-based prospective cohort study with the community comparison group in Luang Prabang province were interviewed about their antenatal history, supplement use, household sociodemographic and dietary practices, including postpartum food avoidances. Ninety percent of women (mean age 24⋅7 ± 6⋅3 years) reported receiving ANC during their pregnancy, with the majority reporting four to seven contacts, while 84⋅6 and 17⋅3 % reported supplement use during pregnancy and lactation, respectively. Adequate ANC contacts (≥8) and supplement use was more likely among women with complete primary education and from higher socioeconomic status households, and less likely among women belonging to ethnic minority populations and those who delivered their child at home. All women continued to consume salt while adhering to postpartum food avoidances; however, 58⋅5 and 38⋅7 % of habitual consumers restricted fish and soy sauces, respectively. Eighty-six percent of women reported they would be willing to take supplements when adhering to postpartum dietary restrictions. Overall, women's reported ANC attendance and antenatal supplement use was suboptimal. Understanding predictors of and barriers to ANC and supplement use may help implement effective public health strategies to improve adherence. Alongside targeted supplementation, salt fortification with micronutrients may be a viable population-wide intervention that needs further evaluation.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1. Flowchart of female caregivers’ eligibility, enrolment and data collection in the hospital and community cohorts. *Sample size for different assessments may vary. n 6 children died at home after discharge from the hospital; therefore, phone interview was not completed.

Figure 1

Table 1. Characteristics of women and children in the hospital and community cohortsa

Figure 2

Table 2. Reported supplement use during pregnancy and lactation among biological mothers (n 681)

Figure 3

Table 3. Factors associated with reported antenatal care contacts during pregnancy among biological mothers (n 681) in bivariate and multivariable models

Figure 4

Table 4. Factors associated with reported supplement use during pregnancy and lactation among biological mothers (n 681) in the bivariate and multivariable models

Figure 5

Table 5. Proportion of women (n 482) reporting the consumption of condiments habitually and when adhering to traditional postpartum dietary restrictionsa

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