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Global DNA methylation was changed by a maternal high-lipid, high-energy diet during gestation and lactation in male adult mice liver

Published online by Cambridge University Press:  17 March 2015

Huan-Ling Yu
Affiliation:
School of Public Health, Beijing Key Laboratory of Environmental Toxicology, Capital Medical University, Beijing 100069, People's Republic of China
Shan Dong
Affiliation:
School of Public Health, Beijing Key Laboratory of Environmental Toxicology, Capital Medical University, Beijing 100069, People's Republic of China
Li-Fang Gao
Affiliation:
School of Public Health, Beijing Key Laboratory of Environmental Toxicology, Capital Medical University, Beijing 100069, People's Republic of China
Li Li
Affiliation:
School of Public Health, Beijing Key Laboratory of Environmental Toxicology, Capital Medical University, Beijing 100069, People's Republic of China
Yuan-Di Xi
Affiliation:
School of Public Health, Beijing Key Laboratory of Environmental Toxicology, Capital Medical University, Beijing 100069, People's Republic of China
Wei-Wei Ma
Affiliation:
School of Public Health, Beijing Key Laboratory of Environmental Toxicology, Capital Medical University, Beijing 100069, People's Republic of China
Lin-Hong Yuan
Affiliation:
School of Public Health, Beijing Key Laboratory of Environmental Toxicology, Capital Medical University, Beijing 100069, People's Republic of China
Rong Xiao*
Affiliation:
School of Public Health, Beijing Key Laboratory of Environmental Toxicology, Capital Medical University, Beijing 100069, People's Republic of China
*
* Corresponding author: R. Xiao, email xiaor22@ccmu.edu.cn
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Abstract

An epigenetic mechanism has been suggested to explain the effects of the maternal diet on the development of disease in offspring. The present study aimed to observe the effects of a maternal high-lipid, high-energy (HLE) diet on the DNA methylation pattern of male offspring in mice. Female C57BL/6J mice were fed an HLE diet during gestation and lactation. The genomic DNA methylations at promoter sites of genes in the liver, mRNA and protein levels of selected genes related to lipid and glucose metabolism were measured by microarray, real-time PCR and Western blot. The results indicated that the percentage of methylated DNA in offspring from dams that were fed an HLE diet was significantly higher than that from dams that were fed a chow diet, and most of these genes were hypermethylated in promoter regions. The nuclear protein content and mRNA levels of hypermethylated genes, such as PPARγ and liver X receptor α (LXRα), were decreased significantly in offspring in the HLE group. The results suggested that the DNA methylation profile in adult offspring livers was changed by the maternal HLE diet during gestation and lactation.

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Copyright © The Authors 2015 
Figure 0

Table 1 Primers sequence used in the present study

Figure 1

Fig. 1 The amount of methylated DNA in the livers of adult male offspring from dams that were fed a chow diet (CD) or a high-lipid, high-energy (HLE) diet during pregnancy and lactation. Genomic DNA from mice liver was extracted, and the methylated DNA was captured by a 5-methylcytosine antibody and quantified through an ELISA-like reaction. Values are means (n 10), with their standard errors represented by vertical bars. * Mean value was significantly different compared to that in the CD group (P≤ 0·05).

Figure 2

Fig. 2 The localisation of hypermethylated genes in chromosomes (chr) recognised by the mouse promoter 1.0R Array provided by Affymetrix. , Hypermethylation; , centromere. A colour version of this figure can be found online at http://www.journals.cambridge.org/bjn

Figure 3

Fig. 3 Gene ontology (GO) map made from significant GO regulated by a maternal high-lipid, high-energy (HLE) diet. Based on the GO analysis, significant GO affected by a maternal HLE diet during gestation and lactation were selected, and the GO map was made. All of these GO were down-regulated. A colour version of this figure can be found online at http://www.journals.cambridge.org/bjn

Figure 4

Fig. 4 Pathway net constructed from significant pathways regulated by a maternal high-lipid, high-energy (HLE) diet during gestation and lactation. Based on the Kyoto Encyclopedia of Genes and Genomes (KEGG) database, fifty-five significantly changed pathways were identified, and a pathway network was created. MAPK, mitogen-activated protein kinase. A colour version of this figure can be found online at http://www.journals.cambridge.org/bjn

Figure 5

Fig. 5 Expression levels of mRNA and protein in livers of male adult offspring from dams fed a chow diet (CD) or high-lipid, high-energy (HLE) diet. (a) The mRNA levels of PPARγ, LXRα (liver X receptor α) and CD36 (cluster of differentiation 36) in male adult mice livers measured by real-time PCR (n 7). , CD; , HLE diet. (b) The nuclear PPARγ and LXRα protein content in male adult mice livers measured by Western blot (n 6). , CD; , HLE diet. Values are means, with their standard errors represented by vertical bars. * Mean value was significantly different compared to CD (P≤ 0·05).

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