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The effect of algal polysaccharides laminarin and fucoidan on colonic pathology, cytokine gene expression and Enterobacteriaceae in a dextran sodium sulfate-challenged porcine model

Published online by Cambridge University Press:  28 March 2016

C. J. O'Shea
Affiliation:
School of Agriculture and Food Science, College of Life Sciences, University College Dublin, Belfield, Dublin 4, Republic of Ireland
J. V. O'Doherty
Affiliation:
School of Agriculture and Food Science, College of Life Sciences, University College Dublin, Belfield, Dublin 4, Republic of Ireland
J. J. Callanan
Affiliation:
School of Veterinary Medicine, College of Life Sciences, University College Dublin, Belfield, Dublin 4, Republic of Ireland
D. Doyle
Affiliation:
School of Agriculture and Food Science, College of Life Sciences, University College Dublin, Belfield, Dublin 4, Republic of Ireland
K. Thornton
Affiliation:
School of Veterinary Medicine, College of Life Sciences, University College Dublin, Belfield, Dublin 4, Republic of Ireland
T. Sweeney*
Affiliation:
School of Veterinary Medicine, College of Life Sciences, University College Dublin, Belfield, Dublin 4, Republic of Ireland
*
* Corresponding author:T. Sweeney, fax +353 1 716 6252, email torres.sweeney@ucd.ie

Abstract

The algal polysaccharides laminarin (LAM) and fucoidan (FUC) have potent anti-inflammatory activities in the gastrointestinal tract. Our objective was to examine the impact of prior consumption of LAM and/or FUC on pathology and inflammation following a dextran sodium sulfate (DSS) challenge in pigs. Pigs (n 7/group) were assigned to one of five experimental groups for 56 d. From 49–55 d, distilled water or DSS was administered intragastrically. The experimental groups were: (1) basal diet + distilled water (control); (2) basal diet + DSS (DSS); (3) basal diet + FUC + DSS (FUC + DSS); (4) basal diet + LAM + DSS (LAM + DSS); and (5) basal diet + LAM + FUC + DSS (LAMFUC + DSS). The DSS group had decreased body-weight gain (P < 0·05) and serum xylose (P < 0·05), and increased proximal colon pathology score (P < 0·05), diarrhoeal score (P < 0·001) and colonic Enterobacteriaceae (P < 0·05) relative to the control group. The FUC + DSS (P < 0·01), LAM + DSS (P < 0·05) and LAMFUC + DSS (P < 0·05) groups had improved diarrhoeal score, and the LAMFUC + DSS (P < 0·05) group had improved body weight relative to the DSS group. The FUC + DSS group (P < 0·001), LAM + DSS group (P < 0·05) and LAMFUC + DSS group (P < 0·001) had lower IL-6 mRNA abundance relative to the DSS group. The LAM + DSS group had reduced Enterobacteriaceae in proximal colon digesta relative to the DSS group (P < 0·05). In conclusion, FUC or a combination of FUC and LAM improved body-weight loss, diarrhoeal scores and clinical variables associated with a DSS challenge in pigs, in tandem with a reduction in colonic IL-6 mRNA abundance.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s) 2016
Figure 0

Fig. 1. Representative sections of proximal colon stained with haematoxylin and eosin (magnification × 10) demonstrating the spectrums of pathology. (a) Healthy tissue, (b) healthy with a reduced lamina proprial cell infiltrate, (c), focal ulceration bordered by intact epithelium, (d) diffuse ulceration. The histology shown is representative of the colon tissues studied in all five groups of piglets (n 7 per group).

Figure 1

Table 1. Effect of prior dietary exposure to laminarin (LAM) and/or fucoidan (FUC) and subsequent dosing with water or dextran sodium sulfate (DSS) on body weight, serum xylose, diarrhoeal score and ileal morphology of pigs(Least squared means (n 7/experimental group) with their standard errors)

Figure 2

Fig. 2. Pathology score in the proximal colon of experimental groups receiving experimental diets for 56 d and exposed to water or dextran sodium sulfate (DSS) from day 49 to day 55 (n 7/experimental group). Control, basal diet + distilled water, DSS, basal diet + DSS, FUC + DSS, fucoidan diet + DSS; LAM + DSS, laminarin diet + DSS; LAMFUC + DSS, laminarin + fucoidan diet + DSS. The scoring system was as follows: 1, normal with reduced lamina proprial cell infiltrate; 2, normal; 3, focal ulceration; 4, multi-focal ulceration; 5, diffuse ulceration. The box and whisker plots represent the medians, and first and third quartiles; the vertical bars are ranges.

Figure 3

Table 2. Effect of prior dietary exposure to laminarin (LAM) and/or fucoidan (FUC) and subsequent dosing with water or dextran sodium sulfate (DSS) on normalised relative mRNA abundance of selected cytokines in proximal colon tissue(Least squared means (n 7/experimental group) with their standard errors)

Figure 4

Table 3. Pearson and Spearman correlation coefficients for associations between body weight, colonic pathology score and relative mRNA abundance of cytokines in the proximal colon of pigs†‡

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