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Favorable effects of the Dietary Approaches to Stop Hypertension diet on glucose tolerance and lipid profiles in gestational diabetes: a randomised clinical trial – Expression of concern

Published online by Cambridge University Press:  06 August 2021

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Abstract

Type
Expression of concern
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society

The Editor-in-Chief has been alerted to concerns about the integrity of the above article and is investigating the claims. The concerns have also been referred to the Iranian National Committee for Ethics in Biomedical Research. This statement will be updated when both investigations have been completed and the authors have been given the opportunity to respond to the outcomes of those investigations.

References

Asemi, Z., Tabassi, Z., Samimi, M., Fahiminejad, T., & Esmaillzadeh, A. (2013) Favourable effects of the Dietary Approaches to Stop Hypertension diet on glucose tolerance and lipid profiles in gestational diabetes: A randomised clinical trial. British Journal of Nutrition, 109(11), 20242030.10.1017/S0007114512004242CrossRefGoogle ScholarPubMed