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Glutamine modifies immune responses of mice infected with porcine circovirus type 2

Published online by Cambridge University Press:  28 January 2013

Wenkai Ren
Affiliation:
Key Laboratory of Agro-ecological Processes in Subtropical Region, Research Center for Healthy Breeding of Livestock and Poultry, Hunan Engineering and Research Center of Animal and Poultry Science, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha City, Furong Road #644, Hunan410125, People's Republic of China
Yinghui Li
Affiliation:
Key Laboratory of Agro-ecological Processes in Subtropical Region, Research Center for Healthy Breeding of Livestock and Poultry, Hunan Engineering and Research Center of Animal and Poultry Science, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha City, Furong Road #644, Hunan410125, People's Republic of China
Xinglong Yu
Affiliation:
College of Veterinarian, Hunan Agricultural University, Changsha, Hunan410128, People's Republic of China
Wei Luo
Affiliation:
College of Veterinarian, Hunan Agricultural University, Changsha, Hunan410128, People's Republic of China
Gang Liu
Affiliation:
Key Laboratory of Agro-ecological Processes in Subtropical Region, Research Center for Healthy Breeding of Livestock and Poultry, Hunan Engineering and Research Center of Animal and Poultry Science, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha City, Furong Road #644, Hunan410125, People's Republic of China
Hua Shao
Affiliation:
Ottawa Hospital Research Institute, University of Ottawa, Ottawa, ON, CanadaK1Y 4E9
Yulong Yin*
Affiliation:
Key Laboratory of Agro-ecological Processes in Subtropical Region, Research Center for Healthy Breeding of Livestock and Poultry, Hunan Engineering and Research Center of Animal and Poultry Science, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha City, Furong Road #644, Hunan410125, People's Republic of China
*
*Corresponding author: Y. Yin, email yinyulong@isa.ac.cn
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Abstract

The present study was conducted to evaluate the immune-enhancing effects of dietary l-glutamine supplementation in porcine circovirus type 2 (PCV2)-infected mice, and to examine the clearance effects of glutamine against PCV2 in experimentally infected mice. A total of sixty Kunming female mice were infected with PCV2 at a dose of 100 TCID50 (50 % tissue culture infection dose) by intraperitoneal injection after 2 weeks of dietary l-glutamine supplementation or l-alanine supplementation (as the control (isonitrogenous) group). The measured variables on 3rd, 5th, 7th, 9th and 11th d post-infection (dpi) included: (1) PCV2 virus loaded in the liver, spleen, heart, lung, kidney, ovary and serum was determined by real-time PCR; (2) IL-2, IL-6, IL-10, interferon (IFN)-α, IFN-γ and C-reactive protein levels in serum were measured by ELISA; (3) serum total superoxide dismutase activity was measured spectrophotometrically at 550 nm absorbance. Dietary l-glutamine supplementation significantly increased serum IL-2 levels on the 3rd (P< 0·01), 5th (P< 0·01), 7th (P< 0·05) and 9th dpi, significantly (P< 0·05) increased serum IL-6 levels on 3rd dpi, significantly (P< 0·05) increased serum IFN-γ levels on the 9th and 11th dpi and significantly decreased (P< 0·01) serum IL-10 levels on the 9th and 11th dpi, compared with those in the control group. Meanwhile, the PCV2 virus genome was detected sporadically throughout the experimental period in both groups. Taken together, the present results suggest that dietary l-glutamine supplementation enhances immune function in PCV2-infected mice.

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Full Papers
Copyright
Copyright © The Authors 2013 
Figure 0

Fig. 1 Serum IL-2 levels in the glutamine () and alanine () groups. Mice in the glutamine group were fed with the 1·0 % glutamine+basal diet, while mice in the alanine group were fed with the 1·22 % alanine+basal diet. dpi, Days post-infection. * P< 0·05; ** P< 0·01. A colour version of this figure can be found online at journals.cambridge.org/bjn

Figure 1

Fig. 2 Serum IL-6 levels in the glutamine () and alanine () groups. Mice in the glutamine group were fed with the 1·0 % glutamine+basal diet, while mice in the alanine group were fed with the 1·22 % alanine+basal diet. dpi, Days post-infection. * P< 0·05. A colour version of this figure can be found online at journals.cambridge.org/bjn

Figure 2

Fig. 3 Serum IL-10 levels in the glutamine () and alanine () groups. Mice in the glutamine group were fed with the 1·0 % glutamine+basal diet, while mice in the alanine group were fed with the 1·22 % alanine+basal diet. dpi, Days post-infection. * P< 0·01. A colour version of this figure can be found online at journals.cambridge.org/bjn

Figure 3

Fig. 4 Serum interferon (IFN)-α levels in the glutamine () and alanine () groups. Mice in the glutamine group were fed with the 1·0 % glutamine+basal diet, while mice in the alanine group were fed with the 1·22 % alanine+basal diet. dpi, Days post-infection. A colour version of this figure can be found online at journals.cambridge.org/bjn

Figure 4

Fig. 5 Serum interferon (IFN)-γ levels in the glutamine () and alanine () groups. Mice in the glutamine group were fed with the 1·0 % glutamine+basal diet, while mice in the alanine group were fed with the 1·22 % alanine+basal diet. dpi, Days post-infection. * P< 0·05. A colour version of this figure can be found online at journals.cambridge.org/bjn

Figure 5

Fig. 6 Serum C-reactive protein (CRP) levels in the glutamine () and alanine () groups. Mice in the glutamine group were fed with the 1·0 % glutamine+basal diet, while mice in the alanine group were fed with the 1·22 % alanine+basal diet. dpi, Days post-infection. A colour version of this figure can be found online at journals.cambridge.org/bjn

Figure 6

Fig. 7 Serum total-superoxide dismutase (SOD) activity in the glutamine () and alanine () groups. Mice in the glutamine group were fed with the 1·0 % glutamine+basal diet, while mice in the alanine group were fed with the 1·22 % alanine+basal diet. dpi, Days post-infection. A colour version of this figure can be found online at journals.cambridge.org/bjn

Figure 7

Table 1 Porcine circovirus type 2 (PCV2) virus load in the liver, spleen, heart, lung, kidney and ovary tissue, and serum of control and glutamine-supplemented mice (Mean values with their standard errors for PCV2 log10 genomic copies/g sample or ml serum)