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Effect of Rhizome Fragmentation, Clover Competition, Shoot-Cutting Frequency, and Cutting Height on Quackgrass (Elymus repens)

Published online by Cambridge University Press:  17 October 2017

Dorothee Kolberg
Affiliation:
Master’s Student and Associate Professor, NMBU, Norwegian University of Life Sciences, Faculty of Biosciences, 1432 Ås, Norway, and NIBIO, Norwegian Institute of Bioeconomy Research, the Division of Biotechnology and Plant Health, 1431 Ås, Norway
Lars Olav Brandsæter
Affiliation:
Master’s Student and Associate Professor, NMBU, Norwegian University of Life Sciences, Faculty of Biosciences, 1432 Ås, Norway, and NIBIO, Norwegian Institute of Bioeconomy Research, the Division of Biotechnology and Plant Health, 1431 Ås, Norway
Göran Bergkvist
Affiliation:
Associate Professor and Ph.D Student, Department of Crop Production Ecology, Swedish University of Agricultural Sciences, 75007 Uppsala, Sweden
Knut Asbjørn Solhaug
Affiliation:
Professor, NMBU, Norwegian University of Life Sciences, Faculty of Environmental Sciences and Natural Resource Management, 1432 Ås, Norway
Bo Melander
Affiliation:
Associate Professor, Department of Agroecology, Aarhus University, 4200 Slagelse, Denmark
Björn Ringselle*
Affiliation:
Associate Professor and Ph.D Student, Department of Crop Production Ecology, Swedish University of Agricultural Sciences, 75007 Uppsala, Sweden
*
Corresponding author’s E-mail: bjorn.ringselle@nibio.no
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Abstract

Quackgrass is a problematic agricultural weed in the temperate zones of the world and is difficult to control without herbicides or intensive tillage. However, it may be possible to control quackgrass with less environmental impact by combining multiple low-intensity control methods. A pot experiment was conducted in July to October 2012 and repeated in June to September 2013 to investigate the effect of rhizome fragmentation, competition from white clover, shoot-cutting frequency, and cutting height on quackgrass. Rhizome fragmentation was expected to result in more, but weaker, quackgrass shoots that would be more vulnerable to shoot cutting and competition. However, by 20 d past planting, rhizome fragmentation did not change the total number of quackgrass shoots per pot, because an increase in main shoots was offset by a decrease in tiller numbers. Rhizome fragmentation did not reduce quackgrass biomass acquisition during the experimental period. Although rhizome fragmentation did reduce total fructan content, it did not enhance the effect of clover competition, shoot-cutting frequency, or shoot-cutting height. Clover competition by itself reduced quackgrass shoot numbers by 72%, rhizome biomass by 81%, and belowground fructan concentration by 10 percentage points, compared with no competition. The more frequently quackgrass shoots were cut, the less biomass quackgrass acquired, and a high shoot-cutting frequency (each time quackgrass reached 2 leaves) resulted in a lower belowground fructan concentration than a low shoot-cutting frequency (at 8 leaves). However, in pots without competition, a higher shoot-cutting frequency resulted in more quackgrass shoots. A lower shoot-cutting height (25 mm) had more impact when shoot cutting was more frequent. In conclusion, rhizome fragmentation did not reduce the number of quackgrass shoots or rhizome biomass, but competition from white clover, a high shoot-cutting frequency, and a low shoot-cutting height strongly suppressed quackgrass biomass and fructan acquisition.

Information

Type
Weed Biology and Ecology
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© Weed Science Society of America, 2017
Figure 0

Table 1 Details on sampling, management, and shoot-cutting dates in 2012 and 2013.

Figure 1

Table 2 Effect of clover competition and rhizome fragmentation degree on quackgrass main shoots, tillers, and total shoot numbers at the early sampling date (about 20 d after planting).a

Figure 2

Table 3 ANOVA table of the statistical model used to calculate statistical significance for quackgrass shoot number (tillers, main shoots, early total shoots, and final total shoots), biomass (shoot and new rhizome biomass), fructan concentrations (%, in aboveground [AG] and belowground [BG] biomass) and total fructan content (g).a

Figure 3

Figure 1 Results from the regression analysis between the number of quackgrass leaves when the plants were cut (cutting frequency) and quackgrass’s total living shoots (top), shoot biomass (middle), or new rhizome biomass (bottom) at the end of the experiment. Results are divided by competition (left) and cutting height (right). Effect of rhizome fragmentation is not shown, since it was not significant (Table 3).

Figure 4

Figure 2 The fructan concentration in quackgrass’s aboveground (AG) biomass (top) and belowground (BG) biomass (middle), and total fructan content (bottom). Results are divided by competition, cutting height and frequency, and rhizome fragmentation degree. Letters indicate significant differences from Tukey’s HSD tests.

Figure 5

Table 4 Main effect of clover competition, rhizome fragmentation degree, shoot-cutting frequency, and cutting height on quackgrass total shoot numbers, new rhizome and shoot biomass, fructan concentration in belowground (BG) and aboveground (AG) biomass, and total fructan content at the final sampling (Table 1).a