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A healthy, sustainable and safe food system: examining the perceptions and role of the Australian policy actor using a Delphi survey - CORRIGENDUM

Published online by Cambridge University Press:  17 October 2019

Sinead Boylan ,
Emma Sainsbury ,
Anne-Marie Thow ,
Christopher Degeling ,
Luke Craven ,
Darryl Stellmach ,
Timothy P Gill  and
Ying Zhang
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Abstract

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Information

Type
Corrigendum
Information
Public Health Nutrition , Volume 22 , Issue 18 , December 2019 , pp. 3485
Copyright
© The Authors 2019 

Original text and correction:

ORIGINAL TEXT (page 1)

The affiliation of Luke Craven was incorrectly listed as follows:

The University of Sydney, Sydney Environment Institute, The Charles Perkins Centre, Sydney, NSW, Australia.

CORRECTION

The correct affiliation for Luke Craven is as follows:

Public Service Research Group, School of Business, UNSW Canberra, Australia.

References

Boylan, S, Sainsbury, E, Thow, A-M, Degeling, C, Craven, L, Stellmach, D, Gill, TP & Zhang, Y (2019) A healthy, sustainable and safe food system: examining the perceptions and role of the Australian policy actor using a Delphi survey. Public Health Nutrition, 1–10. Doi: 10.1017/S136898001900185X CrossRefGoogle Scholar