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Dynamics and underlying causes of illegal bushmeat trade in Zimbabwe

Published online by Cambridge University Press:  01 February 2011

P. A. Lindsey*
Affiliation:
Mammal Research Institute, Department of Zoology and Entomology, University of Pretoria, Pretoria 0002, South Africa, TRAFFIC East/Southern Africa, PO Box CY1409, Causeway, Harare, Zimbabwe.
S.S. Romañach
Affiliation:
African Wildlife Conservation Fund, Doral, USA
S. Matema
Affiliation:
Centre for Applied Social Sciences, University of Zimbabwe, Harare, Zimbabwe
C. Matema
Affiliation:
Centre for Applied Social Sciences, University of Zimbabwe, Harare, Zimbabwe
I. Mupamhadzi
Affiliation:
TRAFFIC East/Southern Africa c/o WWF—Southern Africa Regional Programme Office, Harare, Zimbabwe
J. Muvengwi
Affiliation:
Department of Environmental Science, Bindura University of Science Education, Bindura, Zimbabwe
*
*Mammal Research Institute, Department of Zoology and Entomology, University of Pretoria, Pretoria 0002, South Africa, TRAFFIC East/Southern Africa, PO Box CY1409, Causeway, Harare, Zimbabwe, and African Wildlife Conservation Fund, 10564 NW 57th Street, Doral, FL33178, USA. E-mail palindsey@gmail.com
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Abstract

The prevalence and impacts of the illegal trade in bushmeat are under appreciated in Southern Africa, despite indications that it constitutes a serious conservation threat in parts of the region. Bushmeat trade has emerged as a severe threat to wildlife conservation and the viability of wildlife-based land uses in Zimbabwe during a period of political instability and severe economic decline. We conducted a study around Savé Valley Conservancy in the South-East Lowveld of Zimbabwe to investigate the dynamics and underlying causes of the bushmeat trade, with the objective of developing solutions. We found that bushmeat hunting is conducted mainly by unemployed young men to generate cash income, used mostly to purchase food. Bushmeat is mainly sold to people with cash incomes in adjacent communal lands and population centres and is popular by virtue of its affordability and availability. Key drivers of the bushmeat trade in the South-East Lowveld include: poverty, unemployment and food shortages, settlement of wildlife areas by impoverished communities that provided open access to wildlife resources, failure to provide stakes for communities in wildlife-based land uses, absence of affordable protein sources other than illegally sourced bushmeat, inadequate investment in anti-poaching in areas remaining under wildlife management, and weak penal systems that do not provide sufficient deterrents to illegal bushmeat hunters. Each of these underlying causes needs to be addressed for the bushmeat trade to be tackled effectively. However, in the absence of political and economic stability, controlling illegal bushmeat hunting will remain extremely difficult and the future of wildlife-based land uses will remain bleak.

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Copyright
Copyright © Fauna & Flora International 2011
Figure 0

Table 1 Details of personal characteristics, education, social standing, whether employed, income, indicators of food security, livestock ownership and household of illegal hunters and bushmeat buyers, and statistical comparisons between the two groups.

Figure 1

Table 2 Percentages of illegal hunters and bushmeat buyers receiving benefits, or incurring costs, from Savé Valley Conservancy (SVC) or its wildlife inside and outside the Conservancy.

Figure 2

Table 3 Percentages of illegal hunters identifying ranches within Savé Valley Conservancy as having the best or worst security, and an indication of the investment made by each property owner in anti-poaching.

Figure 3

Table 4 Punishments handed by the courts to illegal hunters arrested in Savé Valley Conservancy (n = 272).

Figure 4

Table 5 Estimated populations of 18 mammal species legally hunted, number of males shot, percentage of population hunted, and estimated yields of meat based on mean male mass and dressed percentage of animal from legal hunting in Savé Valley Conservancy in 2007.

Figure 5

Table 6 Potential elephant meat production and the amount available per person per year, under three scenarios of human population density, for people living in communal lands adjacent to Savé Valley Conservancy, according to variations in quota size and percentage of meat allocated by ranchers.

Supplementary material: PDF

Lindsey et al. supplementary material

Appendix

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