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Detection of oestrous-related odour in bovine (Bos taurus) saliva: bioassay of identified compounds

Published online by Cambridge University Press:  01 October 2007

R. Sankar
Affiliation:
Department of Animal Science, Bharathidasan University, Trichirappalli 620024, Tamil Nadu, India
G. Archunan*
Affiliation:
Department of Animal Science, Bharathidasan University, Trichirappalli 620024, Tamil Nadu, India
Y. Habara
Affiliation:
Department of Biomedical Science, Graduate School of Veterinary Medicine, Hakkaido University, Sapporo 060-0818, Japan

Abstract

The present study was designed to identify the volatile constituents across the oestrous cycle of bovine in order to detect oestrous-specific chemical signal. The bovine saliva was extracted with diethyl ether (1 : 1 ratio, v/v) and analysed by gas chromatography-linked mass spectrometry. Numerous compounds were identified during oestrous cycle of bovine saliva. Among these, the compounds, namely, trimethylamine, acetic acid, phenol 4-propyl, pentanoic acid and propionic acid were specific to oestrous stage. The behaviour assay revealed that the compound, trimethylamine, is involved in attracting the male animal. The result concludes that the trimethylamine is considered as a putative oestrous-specific salivary chemo-signal in the bovine.

Information

Type
Full Paper
Copyright
Copyright © The Animal Consortium 2007
Figure 0

Figure 1 Gas chromatographs of the saliva compounds identified in the three stages of oestrous cycle in bovine, Bos taurus.

Figure 1

Figure 2 Mass spectrometry of the saliva compounds identified in the three stages of oestrous cycle in bovine, Bos taurus. Mass spectra of the main peaks identified (upper) and of standard compounds (lower).

Figure 2

Figure 2 Continued.

Figure 3

Figure 2 Continued.

Figure 4

Table 1 Volatile compounds identified in bovine saliva with their nature, molecular formula and weight

Figure 5

Table 2 Bioactivity of oestrous-specific compounds of bovine saliva (values are expressed as mean ± s.e. (n = 6)

Figure 6

Table 3 Analysis of variance with post hoc comparison (one-way)