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Accepted manuscript

Modelled cost-effectiveness of proposed outdoor unhealthy food and drink advertising restrictions in Western Australia

Published online by Cambridge University Press:  26 February 2026

J Ananthapavan*
Affiliation:
Deakin University, Faculty of Health, School of Health and Social Development, Institute for Health Transformation, Deakin Health Economics, Geelong, Australia Deakin University, Faculty of Health, School of Health and Social Development, Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Geelong, Australia
MR Angels
Affiliation:
Deakin University, Faculty of Health, School of Health and Social Development, Institute for Health Transformation, Deakin Health Economics, Geelong, Australia Deakin University, Faculty of Health, School of Health and Social Development, Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Geelong, Australia
E Groves
Affiliation:
Cancer Council Western Australia, Subiaco, Australia
V Brown
Affiliation:
Deakin University, Faculty of Health, School of Health and Social Development, Institute for Health Transformation, Deakin Health Economics, Geelong, Australia Deakin University, Faculty of Health, School of Health and Social Development, Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Geelong, Australia
K Backholer
Affiliation:
Deakin University, Faculty of Health, School of Health and Social Development, Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Geelong, Australia
G Sacks
Affiliation:
Deakin University, Faculty of Health, School of Health and Social Development, Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Geelong, Australia
A Sartori
Affiliation:
Cancer Council Western Australia, Subiaco, Australia
*
Corresponding author: Dr Jaithri Ananthapavan; Jaithri.ananthapavan@deakin.edu.au
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Abstract

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Objective:

To model the potential value-for-money of implementing proposed unhealthy food advertising restrictions on Western Australian (WA) transport-owned assets to prevent obesity-related diseases.

Design:

A cost-benefit analysis using a societal perspective was undertaken to model the policy intervention over a 30-year time horizon. The effectiveness of the intervention was based on a similar policy implemented in the United Kingdom by Transport for London, adapted to the WA context. The ACE-Obesity Policy model, a validated multi-state lifetable Markov model, was used to assess the expected health (quantified as health-adjusted life years (HALY)) and economic outcomes of the intervention’s impact on unhealthy food consumption. The potential cost of policy development and monitoring and revenue impacts on government and industry (outdoor advertising companies) were included in the modelled analysis.

Setting:

Western Australia.

Participants:

Greater Perth population.

Results:

The cost of implementing the policy was estimated at A$28 million (95% UI [Uncertainty Intervals]: $23-$35), 71% borne by government and the remaining by outdoor advertisers. A mean population weight reduction of 0.58kg (95%UI: 0.28-0.90) was estimated, which translated to 5,906 HALYs gained (95%UI: 2,750-9,084) with a monetary value of A$1,374 million (95%UI: $642-$2,112). Eight percent of the monetised benefits were attributed to healthcare cost savings, while 92% were associated with monetised health gains. The intervention was estimated to generate a net-present value of $1,346 million (95%UI: $614-$2,082) and benefit-cost ratio of 50 (95%UI: 23-81).

Conclusion:

Policy to restrict advertising of unhealthy foods on WA transport owned assets is likely to represent excellent value-for-money.

Information

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of The Nutrition Society