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Soil C:N impacts on soil biological health and consequences on weed control in soybean and corn systems

Published online by Cambridge University Press:  25 March 2024

Maria A. Gannett
Affiliation:
Graduate Student, Cornell University, Ithaca, NY, USA
Aleah L. Butler-Jones
Affiliation:
Graduate Student, Cornell University, Ithaca, NY, USA
Antonio DiTommaso
Affiliation:
Professor, School of Integrative Plant Science, Soil and Crop Science Section, Cornell University, Ithaca, NY, USA
Jed P. Sparks
Affiliation:
Professor, Department of Ecology and Evolutionary Biology, Cornell University, Ithaca, NY, USA
Jenny Kao-Kniffin*
Affiliation:
Associate Professor, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY, USA
*
Corresponding author: Jenny Kao-Kniffin; Email: jtk57@cornell.edu
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Abstract

Nitrogen availability has an important influence on agricultural weed growth, because many weeds in annual cropping systems are more competitive in high-nitrogen soils. A potential method to control nitrogen availability is through soil carbon amendments, which stimulate soil microbial growth and immobilize nitrogen. Additionally, carbon amendments may alter soil microbial community composition, increase soil biological functioning, and improve soil health. In a 2-yr field experiment in corn (Zea mays L.) and soybean [Glycine max (L.) Merr.], we implemented five amendment treatments to test their ability to alter weed and crop growth through soil nitrogen availability and soil biological functioning. The treatments included: an untreated control, an unamended weed-free control, rye hay adding 3,560 kg C ha−1 and 3,350 kg C ha−1 in 2020 and 2021, respectively, sawdust adding 5,030 kg C ha−1 and 4,350 kg C ha−1 in 2020 and 2021, respectively, and a rye hay and sawdust combined treatment adding 8,590 kg C ha−1 and 7,700 kg C ha−1 in 2020 and 2021, respectively. Each treatment was replicated five times in corn and six times in soybean. Each season, we explored correlations between crop and weed biomass and weed community composition and nitrogen immobilization measured through soil respiration and nitrogen availability. We also explored changes to the soil microbial community composition and soil health as a secondary result of the carbon amendment treatments. Nitrogen availability was lowest in plots treated with the highest C:N amendment. Increasing carbon improved soil health metrics, but the microbial community composition was most affected by the rye hay treatment. Amendments with high C:N reduced weed growth in both soybean and corn plots but only selected for specific weed communities in soybean, leading to improved soybean competitiveness against weeds. In corn, crop growth and weed community composition remained consistent across amendment treatments. Targeted nitrogen immobilization may improve leguminous crop competition in some weed communities as part of an integrated weed management program.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of Weed Science Society of America
Figure 0

Table 1. Carbon (C) and nitrogen (N) content of amendments added to the soil in 2020 and 2021 (Homer C. Thompson Vegetable Research Farm in Freeville, NY, USA)

Figure 1

Table 2. P-values, degrees of freedom (df), and F-values of crop and weed aboveground biomass from a type II ANOVA of a linear model for each independent variable included in the model

Figure 2

Figure 1. Soybean crop yield and total weed biomass in soils with different amendments. Bars labeled with different letters indicate significantly different means (P < 0.05) by treatment.

Figure 3

Table 3. Significant indicator species identified in plots with different amendment treatments

Figure 4

Figure 2. Average weed species traits in plots treated with different amendments for corn and soybean plots. Trait values were retrieved from the literature for each species and weighted by the number of that species found in a plot. Box plots labeled with different letters indicate significantly different means (P < 0.05) by treatment. Average weed species traits not significantly affected by soil amendments are not labeled with letters.

Figure 5

Figure 3. Percent soybean and corn crop yield relative to the total aboveground plant biomass within a square meter in soils with different amendments. Bars labeled with different letters indicate significantly different means (P < 0.05) by treatment. Years where percent plant biomass was not significantly affected by soil amendments are not labeled with letters.

Figure 6

Figure 4. Corn crop yield and total weed biomass in soils with different amendments. Bars labeled with different letters indicate significantly different means (P < 0.05) by treatment. Years where total plant biomass was not significantly affected by soil amendments are not labeled with letters.

Figure 7

Table 4. Mean soil measurements (respiration, nitrate, and ammonium) in soils with different amendment treatmentsa

Figure 8

Figure 5. Mean total soil respiration as affected by amendment treatment in 2020 and 2021. Measurements were taken twice in 2020 (July and August) and four times in 2021 (June, July, August, and September). Bars labeled with different letters indicate significantly different means (P < 0.05) by treatment within year.

Figure 9

Figure 6. Mean total nitrate as affected by amendment treatment in 2020 and 2021. Measurements were taken twice in 2020 (July and August) and four times in 2021 (June, July, August, and September). Bars labeled with different letters indicate significantly different means (P < 0.05) by treatment within year.

Figure 10

Figure 7. Mean total ammonium as affected by amendment treatment in 2020 and 2021. Measurements were taken twice in 2020 (July and August) and four times in 2021 (June, July, August, and September). Bars labeled with different letters indicate significantly different means (P < 0.05) by treatment within year.

Figure 11

Figure 8. (A) Average soil health ratings for each plot treated with different amendments. Box plots labeled with different letters indicate significantly different means (P < 0.05) by treatment. (B) Principal component analysis (PCA) of centered and scaled soil health indicator values. Shape indicates crop, size indicates soil health rating, and color indicates amendment treatment. All indicators were significantly affected by treatment (P < 0.05), except indicators outlined in red. ACE, autoclaved-citrate extractable soil protein index.

Figure 12

Table 5. The P-value and mean soil health indicator value by soil amendment treatmenta

Figure 13

Figure 9. Principal coordinates analysis (PCoA) of the bacterial (A) and fungal (B) communities based on Illumina MiSeq amplicon sequencing. Shape indicates crop, color indicates amendment treatment, and ellipse line type indicates year. Permutational multivariate analysis of variance (PERMANOVA) revealed significant effects of soil amendment (pseudo P-value = 0.001 for bacteria and fungi), crop (pseudo P-value = 0.005 for bacteria; pseudo P-value = 0.001 for fungi), and year (pseudo P-value = 0.001 for bacteria and fungi) on microbial community composition.

Figure 14

Table 6. The P-values and degrees of freedom (df) for bacterial (16S rRNA region) and fungal (ITS2 region) beta diversity, measured with a permutational multivariate analysis of variance (PERMANOVA) on a principal coordinates analysis (PCoA) of a Bray-Curtis distance matrix of operational taxonomic units (OTUs)

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Figure 10. The 10 bacterial (A) and fungal (B) operational taxonomic units (OTUs) whose abundances differed most significantly between rye-amended and no-rye plots. These OTUs were identified with multivariable associations with linear models (Maaslin2). Maaslin2 was run on nonrarefied abundance data, but percentage relative abundance data are shown. Identified taxa are ordered from most (top) to least (bottom) significantly different. Full taxonomic classification for each identified taxon can be found in Table 7.

Figure 16

Table 7. Top 10 bacterial and fungal operational taxonomic units (OTUs) with significantly different abundance between plots amended with rye hay and no-rye plots, as identified by the Microbiome Multivariable Association with Linear Models 2.0 algorithm

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