Hostname: page-component-6766d58669-nf276 Total loading time: 0 Render date: 2026-05-19T05:52:37.454Z Has data issue: false hasContentIssue false

Dietary supplement use in the older population of Iceland and association with mortality

Published online by Cambridge University Press:  13 June 2017

Birta Ólafsdóttir
Affiliation:
Unit for Nutrition Research, School of Health Sciences, University of Iceland and Landspitali University Hospital, Eiríksgata 29, 101 Reykjavik, Iceland
Ingibjörg Gunnarsdóttir
Affiliation:
Unit for Nutrition Research, School of Health Sciences, University of Iceland and Landspitali University Hospital, Eiríksgata 29, 101 Reykjavik, Iceland
Hjálmfríður Nikulásdóttir
Affiliation:
Icelandic Heart Association, Holtasmari 1, 201 Kopavogur, Iceland
Guðný Eiríksdóttir
Affiliation:
Icelandic Heart Association, Holtasmari 1, 201 Kopavogur, Iceland
Tamara B. Harris
Affiliation:
National Institute on Aging, 31 Center Drive, MSC 2292, Bethesda, MD 20892, USA
Lenore J. Launer
Affiliation:
National Institute on Aging, 31 Center Drive, MSC 2292, Bethesda, MD 20892, USA
Vilmundur Guðnason
Affiliation:
Icelandic Heart Association, Holtasmari 1, 201 Kopavogur, Iceland University of Iceland, Saemundargata 2, 101 Reykjavik, Iceland
Thórhallur I. Halldórsson
Affiliation:
Unit for Nutrition Research, School of Health Sciences, University of Iceland and Landspitali University Hospital, Eiríksgata 29, 101 Reykjavik, Iceland
Kristjana Einarsdóttir*
Affiliation:
Unit for Nutrition Research, School of Health Sciences, University of Iceland and Landspitali University Hospital, Eiríksgata 29, 101 Reykjavik, Iceland School of Health Sciences, Centre of Public Health Sciences, University of Iceland, Sturlugata 8, 101 Reykjavik, Iceland
*
* Corresponding author: Associate Professor K. Einarsdóttir, email ke@hi.is
Rights & Permissions [Opens in a new window]

Abstract

Dietary supplements are often used by the elderly to improve their nutritional status. However, intake above the recommended dietary levels may be detrimental, and uncertainty exists on the potential health benefits of supplementation in this population. The aim of this study was to describe supplement use among Icelandic older adults and to assess its association with total mortality and CVD-related mortality. This study used data from the Age Gene/Environment Susceptibility-Reykjavik study, which recruited 5764 participants aged 66–98 years in 2002–2006. Intake of vitamins and minerals from dietary supplements was estimated from interviews. Hazard ratios (HR) for mortality were estimated in multivariate analyses with follow-up ending in 2009. The results showed that most (77 %) of the participants used supplements. Overall, the consumption of vitamins and minerals from supplements was moderate although 22 and 14 % of users exceeded the upper recommended intake levels for vitamin B6 and Zn, respectively. Supplement users followed in general a healthier lifestyle than non-users. There were 1221 deaths including 525 CVD-related deaths during the follow-up period. When comparing multivitamin users with non-users in multivariable models, no associations with total mortality (HR 0·91; 95 % CI: 0·77, 1·08) or CVD-related mortality (HR 0·91; 95 % CI 0·70, 1·18) were observed. In conclusion, users of supplements generally lead healthier lifestyles than non-users and supplements did not confer any added advantage or harm relative to mortality risk. However, the intake of vitamin B6 and Zn from dietary supplements exceeded the recommended daily intake for almost a quarter of the supplement users.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2017 
Figure 0

Table 1 The amount of vitamins and minerals consumed on average on a daily basis from all supplements by participants of the Age Gene/Environment Susceptibility-Reykjavik study (2002–2006) (Percentages and numbers)

Figure 1

Table 2 Descriptive information on non-users, supplements users and users of multivitamins from the Age Gene/Environment Susceptibility (AGES)-Reykjavik study (2002–2006) (n 5764) (Mean values and standard deviations; medians and 10th, 90th percentiles)

Figure 2

Table 3 The use of supplements and multivitamins and the risk total mortality and CVD-related mortality compared with non-users among Age Gene/Environment Susceptibility-Reykjavik study (2002–2006) participants (n 5764)* (Hazard ratios (HR) and 95 % confidence intervals)

Supplementary material: File

Ólafsdóttir supplementary material

Figure S1

Download Ólafsdóttir supplementary material(File)
File 19.6 KB