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The association of increased SNAP benefits during COVID-19 with food insufficiency and anxiety among US adults: a quasi-experimental study

Published online by Cambridge University Press:  27 September 2024

Kaitlyn E Jackson
Affiliation:
Harvard T.H. Chan School of Public Health, Department of Social & Behavioral Sciences, Boston, MA, USA
Amy Yunyu Chiang
Affiliation:
Philip R. Lee Institute for Health Policy Studies, University of California San Francisco, San Francisco, CA, USA
Rita Hamad*
Affiliation:
Harvard T.H. Chan School of Public Health, Department of Social & Behavioral Sciences, Boston, MA, USA Philip R. Lee Institute for Health Policy Studies, University of California San Francisco, San Francisco, CA, USA
*
*Corresponding author: Email rhamad@hsph.harvard.edu
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Abstract

Objectives:

The COVID-19 pandemic and subsequent policy response to mitigate disease spread had far-reaching impacts on health and social well-being. In response, the Supplemental Nutrition Assistance Program (SNAP) underwent several pandemic-era modifications, including a 15 % monthly benefit increase on January 1, 2021. Research documenting the health effects of these SNAP modifications among low-income households and minoritized groups who were most impacted by the economic fallout during the first years of the pandemic is lacking. We aimed to estimate the health effects of the 15 % SNAP benefit increase in January 2021, among SNAP-eligible US households.

Design:

We estimated the effects of the SNAP increase on food insufficiency, mental health, and financial well-being using a rigorous quasi-experimental difference-in-differences (DID) analysis.

Setting:

August 19, 2020, to March 29, 2021.

Participants:

Participants were drawn from the national US Census Bureau Household Pulse Survey waves 13–27 (n 44 477).

Results:

Compared with SNAP-eligible non-recipients, SNAP-eligible recipients experienced decreased food insufficiency (–1·9 percentage points (pp); 95 % CI –3·7, –0·1) and anxiety symptoms (–0·09; 95 % CI –0·17, –0·01), and less difficulty paying for other household expenses (–3·2 pp; 95 % CI –4·9, –1·5) after the SNAP benefit increase. Results were robust to alternative specifications.

Conclusions:

Expansions of federal nutrition programmes have the potential to improve health and financial well-being. This study provides timely evidence to inform comprehensive safety net nutrition policies during future economic crises and public health preparedness response plans.

Information

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1 Timeline of SNAP programme modifications, March 2020 through October 2021. SNAP, Supplemental Nutrition Assistance Program

Figure 1

Fig. 2 Potential pathway linking SNAP enrolment to financial well-being, food insufficiency and mental health. SNAP, Supplemental Nutrition Assistance Program.

Figure 2

Table 1 Demographic characteristics of study sample, before and after SNAP benefit increase

Figure 3

Fig. 3 Effect of SNAP benefit increase on health and financial well-being. **P < 0·01, *P < 0·05. n 44 477. SNAP, Supplemental Nutrition Assistance Program; GAD-2, Generalized Anxiety Disorder 2-item scale; PHQ-2, Patient Health Questionnaire 2-item scale; b/c, because. Data were drawn from the US Census Bureau Household Pulse Survey, August 2020 to March 2021 waves. Estimates represent the coefficient on the interaction term from difference-in-differences models adjusted for gender, age, marital status, income, household size, race/ethnicity, education, and work loss during COVID-19, as well as fixed effects for state and survey week, with robust standard errors

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