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Influence of daily 10–85 μg vitamin D supplements during pregnancy and lactation on maternal vitamin D status and mature milk antirachitic activity

Published online by Cambridge University Press:  11 December 2018

Eline Stoutjesdijk*
Affiliation:
University of Groningen, University Medical Center Groningen, Department of Laboratory Medicine, PO Box 30.001, 9700 RB Groningen, The Netherlands
Anne Schaafsma
Affiliation:
Friesland Campina, PO Box 1551, 3800 BNAmersfoort, The Netherlands
Ido P. Kema
Affiliation:
University of Groningen, University Medical Center Groningen, Department of Laboratory Medicine, PO Box 30.001, 9700 RB Groningen, The Netherlands
Jan van der Molen
Affiliation:
University of Groningen, University Medical Center Groningen, Department of Laboratory Medicine, PO Box 30.001, 9700 RB Groningen, The Netherlands
D. A. Janneke Dijck-Brouwer
Affiliation:
University of Groningen, University Medical Center Groningen, Department of Laboratory Medicine, PO Box 30.001, 9700 RB Groningen, The Netherlands
Frits A. J. Muskiet
Affiliation:
University of Groningen, University Medical Center Groningen, Department of Laboratory Medicine, PO Box 30.001, 9700 RB Groningen, The Netherlands
*
*Corresponding author: E. Stoutjesdijk, email e.stoutjesdijk@umcg.nl
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Abstract

Pregnant and lactating women and breastfed infants are at risk of vitamin D deficiency. The supplemental vitamin D dose that optimises maternal vitamin D status and breast milk antirachitic activity (ARA) is unclear. Healthy pregnant women were randomised to 10 (n 10), 35 (n 11), 60 (n 11) and 85 (n 11) µg vitamin D3/d from 20 gestational weeks (GW) to 4 weeks postpartum (PP). The participants also received increasing dosages of fish oil supplements and a multivitamin. Treatment allocation was not blinded. Parent vitamin D and 25-hydroxyvitamin D (25(OH)D) were measured in maternal plasma at 20 GW, 36 GW and 4 weeks PP, and in milk at 4 weeks PP. Median 25(OH)D and parent vitamin D at 20 GW were 85 (range 25–131) nmol/l and ‘not detectable (nd)’ (range nd–40) nmol/l. Both increased, seemingly dose dependent, from 20 to 36 GW and decreased from 36 GW to 4 weeks PP. In all, 35 µg vitamin D/d was needed to increase 25(OH)D to adequacy (80–249 nmol/l) in >97·5 % of participants at 36 GW, while >85 µg/d was needed to reach this criterion at 4 weeks PP. The 25(OH)D increments from 20 to 36 GW and from 20 GW to 4 weeks PP diminished with supplemental dose and related inversely to 25(OH)D at 20 GW. Milk ARA related to vitamin D3 dose, but the infant adequate intake of 513 IU/l was not reached. Vitamin D3 dosages of 35 and >85 µg/d were needed to reach adequate maternal vitamin D status at 36 GW and 4 weeks PP, respectively.

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Type
Full Papers
Copyright
© The Authors 2018 
Figure 0

Fig. 1 Flow chart of the initially forty-three participating women. Pregnant women were supplemented from 20 gestational weeks (GW) to 4 weeks postpartum (PP). Blood samples were taken at 20 and 36 GW and at 4 weeks PP. A milk sample was taken at 4 weeks PP.

Figure 1

Table 1 Dose of daily supplements per group

Figure 2

Table 2 Basic characteristics of the investigated mothers and their infants, who completed the study (Medians and ranges; numbers and percentages)

Figure 3

Fig. 2 Relations between the vitamin D dosages and plasma 25-hydroxyvitamin D (25(OH)D) concentration at 20 gestational weeks (GW), at 36 GW and at 4 weeks postpartum (PP). The participants took 10 (group A), 35 (group B), 60 (group C) or 85 (group D) µg vitamin D3/d from 20 GW to 4 weeks PP. The subgroups did not differ in plasma 25(OH)D at 20 GW. Horizontal lines indicate the cut-offs at 50 and 80 nmol/l. * Significance in that group compared with the previous outcome. † Potential non-user. Daily dose vitamin D – A: 10 µg (n 9) (missing data from one woman at 4 weeks PP), B: 35 µg (n 9), C: 60 µg (n 11) and D: 85 µg (n 7).

Figure 4

Fig. 3 Percentages participants with plasma 25-hydroxyvitamin D (25(OH)D) above the employed cut-off value for vitamin D adequacy at 80 nmol/l at 20 gestational weeks (GW), 36 GW and 4 weeks postpartum (PP). Time: , 20 GW; , 36 GW and , 4 weeks PP.

Figure 5

Fig. 4 (a) Relations between baseline plasma 25-hydroxyvitamin D (25(OH)D) concentrations at 20 gestational weeks (GW) and plasma 25(OH)D increments (∆ 25(OH)D in nmol/l) from 20 to 36 GW in the four dosage groups. (b) Relations between baseline plasma 25(OH)D concentrations at 20 GW and plasma 25(OH)D increments from 20 to 4 weeks postpartum (PP). Relations are given for groups A–D who received 10 (group A), 35 (group B), 60 (group C) and 85 (group D) µg vitamin D3/d from 20 GW to 4 weeks PP. The increments related negatively to baseline 25(OH)D concentration and diminished with dose. Zero increments occurred between 88 and 132 nmol 25(OH)D/l (a) and 60 and 95 nmol 25(OH)D/l (b).

Figure 6

Fig. 5 Relations between the vitamin D dosages and plasma parent vitamin D at 20 gestational weeks (GW), at 36 GW and at 4 weeks postpartum (PP). The participants took 10 (group A), 35 (group B), 60 (group C) and 85 (group D) µg vitamin D3/d from 20 GW to 4 weeks PP. * Significance in the group compared with the previous group outcome. † Potential non-user. Daily dose vitamin D – 10 µg (n 9) (missing data from one woman at 4 weeks PP), 35 µg (n 9), 60 µg (n 11) and 85 µg (n 7).

Figure 7

Fig. 6 Relations at 4 weeks postpartum (PP) between vitamin D dosages and milk antirachitic activity (ARA). The participants took 10 (group A), 35 (group B), 60 (group C) or 85 (group D) µg vitamin D3/d from 20 gestational weeks to 4 weeks PP. The linear relation between the vitamin D dosages and milk ARA was y=29·5+2·27x (x in µg and y in IU/l). The calculated vitamin D dosages needed to reach the target of 513 IU/l was 213 µg/d. The horizontal line indicates the infant adequate intake (AI) of the Institute of Medicine (IOM) at a milk ARA of 513 IU/l (i.e. 10 µg vitamin D/d at 780 ml milk/d). Except for one in group C, none of the mothers reached the IOM AI. * Significance (P<0·05). The increasing ARA with dose is mainly on account of increasing vitamin D concentrations.

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Table S1

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