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Beneficial effects of β-conglycinin on renal function and nephrin expression in early streptozotocin-induced diabetic nephropathy rats

Published online by Cambridge University Press:  27 June 2013

Hsin-Yi Yang
Affiliation:
Department of Nutrition, I-Shou University, Kaohsiung 824, Taiwan, ROC
Lin-Yi Wu
Affiliation:
School of Nutrition and Health Sciences, Taipei Medical University, Taipei 110, Taiwan, ROC
Wan-Ju Yeh
Affiliation:
School of Nutrition and Health Sciences, Taipei Medical University, Taipei 110, Taiwan, ROC
Jiun-Rong Chen*
Affiliation:
School of Nutrition and Health Sciences, Taipei Medical University, Taipei 110, Taiwan, ROC Nutrition Research Centre, Taipei Medical University Hospital, Taipei 110, Taiwan, ROC
*
* Corresponding author: J.-R. Chen, fax +886 2 2737 3112, email syunei@tmu.edu.tw
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Abstract

The objective of the present study was to investigate the effects of β-conglycinin and soya isoflavones on diabetic nephropathy (DN). DN was induced by an intravenous injection of streptozotocin (25 mg/kg) in spontaneously hypertensive rats. DN rats were divided into a non-diabetic group (C, control group) and three DN groups (D, DN with control diet; B, DN+control diet with one-eighth of casein replaced by β-conglycinin as the protein source; and I, DN+control diet with 0·01 % soya isoflavones). After a 4-week experimental period, we found that fasting blood sugar and plasma and kidney advanced glycation end product levels and 24 h urinary protein excretion of the B group were significantly lower than those of the D group and insulin sensitivity and nephrin expression of the B group were significantly higher than those of the D group. In addition, systolic blood pressure, angiotensin-converting enzyme activity, angiotensin II level and plasma TAG level of the B group were significantly lower than those of the D group, whereas only the levels of plasma TAG and thiobarbituric acid-reactive substances of the I group were lower than those of the D group. In conclusion, β-conglycinin may be beneficial for retarding DN progression and this effect cannot be completely explained by its isoflavone content.

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Full Papers
Copyright
Copyright © The Authors 2013 
Figure 0

Table 1 Diet composition

Figure 1

Table 2 Blood pressure, plasma and kidney biochemical analysis at the end of the study (Mean values with their standard errors)

Figure 2

Table 3 Renal function markers at the end of the study (Mean values with their standard errors)

Figure 3

Fig. 1 (A) Nephrin, (B) cytochrome P450 4A (CYP4A) and (C) tumour growth factor (TGF)-β protein expressions in the kidneys and (D) PPAR-γ protein expression in the gastrocnemius muscle at the end of the study. Values are means, with their standard errors represented by vertical bars. a,b,cMean values with unlike letters were significantly different (P <0·05). C, control group (n 8); D, diabetic nephropathy (DN) group (n 6); B, DN+β-conglycinin group (n 10); I, DN+soya isoflavone group (n 9). GAPDH, glyceraldehyde 3-phosphate dehydrogenase.

Figure 4

Fig. 2 (A) Histopathology of renal blood vessel congestion (haematoxylin and eosin stain, 40 × ) and (B) score at the end of the study. Values are means, with their standard errors represented by vertical bars. a,bMean values with unlike letters were significantly different (P <0·05). C, control group (n 8); D, diabetic nephropathy (DN) group (n 6); B, DN+β-conglycinin group (n 10); I, DN+soya isoflavone group (n 9). Grade 0, absent or minimal; grade 1, mild; grade 2, moderate; grade 3, severe. (A colour version of this figure can be found online at http://www.journals.cambridge.org/bjn)