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Determinants of plasma 25-hydroxyvitamin D and development of prediction models in three US cohorts

Published online by Cambridge University Press:  23 January 2012

Kimberly A. Bertrand*
Affiliation:
Department of Epidemiology, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA02115, USA Channing Laboratory, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, MA, USA
Edward Giovannucci
Affiliation:
Department of Epidemiology, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA02115, USA Channing Laboratory, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, MA, USA Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
Yan Liu
Affiliation:
Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
Susan Malspeis
Affiliation:
Department of Epidemiology, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA02115, USA
A. Heather Eliassen
Affiliation:
Channing Laboratory, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, MA, USA
Kana Wu
Affiliation:
Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
Michelle D. Holmes
Affiliation:
Department of Epidemiology, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA02115, USA Channing Laboratory, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, MA, USA
Francine Laden
Affiliation:
Department of Epidemiology, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA02115, USA Channing Laboratory, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, MA, USA Department of Environmental Health, Harvard School of Public Health, Boston, MA, USA
Diane Feskanich
Affiliation:
Channing Laboratory, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, MA, USA
*
*Corresponding author: Dr K. A. Bertrand, fax +1 617 525 2008, email kbertran@hsph.harvard.edu
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Abstract

Epidemiological and other evidence suggests that vitamin D may be protective against several chronic diseases. Assessing vitamin D status in epidemiological studies, however, is challenging given finite resources and limitations of commonly used approaches. Using multivariable linear regression, we derived predicted 25-hydroxyvitamin D (25(OH)D) scores based on known determinants of circulating 25(OH)D, including age, race, UV-B radiation flux at residence, dietary and supplementary vitamin D intakes, BMI, physical activity, alcohol intake, post-menopausal hormone use (women only) and season of blood draw, in three nationwide cohorts: the Nurses' Health Study, Nurses' Health Study II and the Health Professionals Follow-up Study. The model r2 for each cohort ranged from 0·25 to 0·33. We validated the prediction models in independent samples of participants from these studies. Mean measured 25(OH)D levels rose with increasing decile of predicted 25(OH)D score, such that the differences in mean measured 25(OH)D between the extreme deciles of predicted 25(OH)D were in the range 8·7–12·3 ng/ml. Substituting predicted 25(OH)D scores for measured 25(OH)D in a previously published case–control analysis of colorectal cancer yielded similar effect estimates with OR of approximately 0·8 for a 10 ng/ml difference in either plasma or predicted 25(OH)D. We conclude that these data provide reasonable evidence that a predicted 25(OH)D score is an acceptable marker for ranking individuals by long-term vitamin D status and may be particularly useful in research settings where biomarkers are not available for the majority of a study population.

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Type
Full Papers
Copyright
Copyright © The Authors 2012
Figure 0

Table 1 Predictors of plasma 25-hydroxyvitamin D (25(OH)D) level from multiple linear regression models in the Nurses’ Health Studies (NHS and NHSII) and the Health Professionals Follow-up Study (HPFS)*

Figure 1

Fig. 1 Mean actual 25-hydroxyvitamin D (25(OH)D) level by decile of predicted 25(OH)D score in the Nurses’ Health Studies (NHS (n 779, ) and NHSII (n 445, )) and the Health Professionals Follow-up Study (n 836, ) validation samples.

Figure 2

Fig. 2 Percentage of individuals classified by quintiles of actual and predicted 25-hydroxyvitamin D (25(OH)D) in the Nurses’ Health Studies (, NHS and , NHSII) and the Health Professionals Follow-up Study () validation samples.