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Iodine deficiency during pregnancy: a national cross-sectional survey in Latvia

Published online by Cambridge University Press:  03 March 2015

Ilze Konrade*
Affiliation:
Riga Stradins University, Riga, Latvia Department of Medicine, Riga East Clinical University Hospital, Hipokrata 2, Riga LV1038, Latvia
Ieva Kalere
Affiliation:
Riga Stradins University, Riga, Latvia
Ieva Strele
Affiliation:
Riga Stradins University, Riga, Latvia
Marina Makrecka-Kuka
Affiliation:
Riga Stradins University, Riga, Latvia Latvian Institute of Organic Synthesis, Riga, Latvia
Anna Jekabsone
Affiliation:
Riga Stradins University, Riga, Latvia
Elina Tetere
Affiliation:
Riga Stradins University, Riga, Latvia
Vija Veisa
Affiliation:
Riga Stradins University, Riga, Latvia
Didzis Gavars
Affiliation:
E. Gulbis Laboratory, Riga, Latvia
Dace Rezeberga
Affiliation:
Riga Stradins University, Riga, Latvia
Valdis Pīrāgs
Affiliation:
University of Latvia, Riga, Latvia
Aivars Lejnieks
Affiliation:
Riga Stradins University, Riga, Latvia Department of Medicine, Riga East Clinical University Hospital, Hipokrata 2, Riga LV1038, Latvia
Maija Dambrova
Affiliation:
Riga Stradins University, Riga, Latvia Latvian Institute of Organic Synthesis, Riga, Latvia
*
* Corresponding author: Email drkonrade@inbox.lv
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Abstract

Objective

Low iodine intake during pregnancy may cause thyroid dysfunction, which results in inadequate fetal brain development. In the absence of a universal salt iodization programme, we conducted a nationwide survey of iodine deficiency in pregnant women in Latvia.

Design

A countrywide twenty-cluster survey, with at least twenty women per cluster. Participants completed a questionnaire on dietary habits concerning iodine intake (n 739). Thyroid function (thyroid-stimulating hormone, free thyroxine and thyroperoxidase antibodies) was measured (n 550). Urinary iodine was measured using the ammonium persulfate method (n 696).

Setting

The survey was performed in all regions of Latvia during the spring and autumn seasons in 2013.

Subjects

Pregnant women (n 829).

Results

The median creatinine (Cr)-standardized urinary iodine concentration (UIC) was 80·8 (interquartile range (IQR) 46·1–130·6) µg/g Cr or 69·4 (IQR 53·9–92·6) µg/l during pregnancy, and 81 % of pregnant women had UIC levels below the WHO recommended range of 150–250 µg/g Cr. The UIC was lowest during the first trimester of pregnancy, 56·0 (IQR 36·4–100·6) µg/g Cr, reaching higher concentrations of 87·5 (IQR 46·4–141·7) µg/g Cr and 86·9 (IQR 53·8–140·6) µg/g Cr in the second and third trimesters, respectively. Women taking supplements containing ≥150 µg iodine (6·8 % of respondents) had non-significantly higher UIC than did women without supplementation (96·2 v. 80·3 µg/g Cr, respectively, P=NS). Thyroperoxidase antibody concentration did not correlate significantly with UIC: Spearman’s ρ=−0·012, P=0·78.

Conclusions

The median UIC indicates iodine deficiency in pregnant women in Latvia. Iodine supplementation (150 µg daily) and regular UIC monitoring should be suggested to overcome iodine deficiency and to reach the recommended levels without inducing autoimmune processes.

Information

Type
Research Papers
Copyright
Copyright © The Authors 2015 
Figure 0

Table 1 Characteristics of the study population: nationally representative sample of pregnant women (n 739), Latvia, 2013

Figure 1

Fig. 1 Frequency distribution of iodine excretion among a nationally representative sample of pregnant women (n 696), Latvia, 2013 (UIC, urinary iodine concentration; Cr, creatinine)

Figure 2

Fig. 2 Median iodine excretion during pregnancy trimesters among a nationally representative sample of pregnant women (n 696), Latvia, 2013: (a) UIC (μg/g Cr); (b) UIC (μg/l). Values are medians with interquartile ranges represented by vertical lines; horizontal lines linking bars indicate statistically significant (*P<0·05; **P<0·001) differences between the groups (UIC, urinary iodine concentration; Cr, creatinine; IQR, interquartile range)

Figure 3

Table 2 UIC (μg/g Cr) according to the participants’ characteristics and dietary habits; nationally representative sample of pregnant women (n 696), Latvia, 2013

Figure 4

Table 3 The association between dietary factors and participants’ characteristics and logarithmically transformed UIC (μg/g Cr) in multiple linear regression analysis; nationally representative sample of pregnant women (n 683), Latvia, 2013

Figure 5

Table 4 The association between patients’ characteristics and dietary factors and the prevalence of elevated TPO-Ab (>60 U/ml) during pregnancy in multiple logistic regression analysis; nationally representative sample of pregnant women (n 496), Latvia, 2013