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Metabotyping: a tool for identifying subgroups for tailored nutrition advice

Published online by Cambridge University Press:  02 February 2023

Elaine Hillesheim*
Affiliation:
UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Dublin, Ireland UCD Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Dublin, Ireland
Lorraine Brennan
Affiliation:
UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Dublin, Ireland UCD Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Dublin, Ireland
*
*Corresponding author: Elaine Hillesheim, email elaine.hillesheim@ucdconnect.ie
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Abstract

Diet-related diseases are the leading cause of death globally and strategies to tailor effective nutrition advice are required. Personalised nutrition advice is increasingly recognised as more effective than population-level advice to improve dietary intake and health outcomes. A potential tool to deliver personalised nutrition advice is metabotyping which groups individuals into homogeneous subgroups (metabotypes) using metabolic profiles. In summary, metabotyping has been successfully employed in human nutrition research to identify subgroups of individuals with differential responses to dietary challenges and interventions and diet–disease associations. The suitability of metabotyping to identify clinically relevant subgroups is corroborated by other fields such as diabetes research where metabolic profiling has been intensely used to identify subgroups of patients that display patterns of disease progression and complications. However, there is a paucity of studies examining the efficacy of the approach to improve dietary intake and health parameters. While the application of metabotypes to tailor and deliver nutrition advice is very promising, further evidence from randomised controlled trials is necessary for further development and acceptance of the approach.

Information

Type
Conference on ‘Impact of nutrition science to human health: past perspectives and future directions’
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1. Overview of the evidence development on metabotyping for the delivery of tailored nutrition advice.

Figure 1

Table 1. Examples of studies identifying metabotypes in prediabetes and diabetes populations

Figure 2

Table 2. Studies and protocols investigating the delivery of personalised/targeted nutrition and lifestyle interventions using metabotypes