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Droplets in turbulence: a new perspective

Published online by Cambridge University Press:  28 February 2017

Martin R. Maxey*
Affiliation:
Division of Applied Mathematics, Brown University, Providence RI, 02912, USA
*
Email address for correspondence: martin_maxey@brown.edu

Abstract

Stirring olive oil and vinegar to make salad dressing creates an emulsion of vinegar droplets in oil. More vigorous stirring gives smaller droplets, while if left to sit the droplets will begin to coalesce and the two fluids will separate. In this vein, Dodd & Ferrante (J. Fluid Mech., vol. 806, 2016, pp. 356–412) present a new analysis of how homogeneous turbulence in a carrier fluid interacts with a suspension of droplets of an immiscible liquid. Based on a set of direct numerical simulations, the authors provide new insights on how turbulence affects the motion of the droplets, their shape and size; then in turn how the droplets alter the flow including effects of interfacial surface energy on the kinetic energy of the flow.

Information

Type
Focus on Fluids
Copyright
© 2017 Cambridge University Press 
Figure 0

Figure 1. Results from Dodd & Ferrante (2016) for a planar section of a subregion of the flow at $t=1.5$ showing the droplets for case C with $We_{rms}=1$, $\unicode[STIX]{x1D711}=10$ and $\unicode[STIX]{x1D707}_{d}/\unicode[STIX]{x1D707}_{c}=10$. In (a) contours of turbulent kinetic energy are shown with the black arrows giving the instantaneous velocity vectors projected onto the plane, as shown in figure 8(b) of DF. In (b), the corresponding contours are shown for the instantaneous local rate of viscous dissipation $\unicode[STIX]{x1D716}^{\prime }$ as given in figure 11(b) of DF.