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The Entrepreneurial Welfare Mix: The Case of Community-Based Old Age Services in China

Published online by Cambridge University Press:  18 October 2023

Lijie Fang
Affiliation:
Professor, Renmin University, P.R. China
Bingqin Li*
Affiliation:
Professor, Social Policy Research Centre, University of New South Wales, Sydney, Australia China Studies Centre, Sydney University, Sydney, Australia Centre for Social Development in Africa, University of Johannesburg, Johannesburg, South Africa
*
Corresponding author: Bingqin Li; Email: Bingqin.li@unsw.edu.au
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Abstract

Developing an old-age service system that can meet the fast-growing needs of the aging population is challenging. It is increasingly recognised that community-level services should be pivotal in providing services to older people. In this article, the authors use the Chinese experience and argue that because the state is not clear how such a system should look like, all actors behave like entrepreneurs who strategise, take risks and search for a viable “business model”. The research draws upon in-depth interviews and focus groups in six cities in China collected in 2015-2016 and follow-up interviews in one community in three cities in 2021. The findings show that the service system has evolved into a dynamic entrepreneurial welfare mix that actively embraces the market. This research contributes to the theoretical development of the welfare mix. The authors also raised possible issues with such a direction of change in the conclusion.

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Article
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - SA
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike licence (https://creativecommons.org/licenses/by-nc-sa/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the same Creative Commons licence is included and the original work is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use.
Copyright
© The Author(s), 2023. Published by Cambridge University Press