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Variability of the composition of fish oils: significance for the diet

Published online by Cambridge University Press:  28 February 2007

Colin F. Moffat  and
Alister S. McGill
Colin F. Moffat
Affiliation:
Ministry of Agriculture, Fisheries and Food, Torry Research Station, Aberdeen AB9 8DG
Alister S. McGill
Affiliation:
Ministry of Agriculture, Fisheries and Food, Torry Research Station, Aberdeen AB9 8DG
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Abstract

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Information

Type
Symposium on ‘Fish and Nutrition’
Information
Proceedings of the Nutrition Society , Volume 52 , Issue 3 , October 1993 , pp. 441 - 456
Copyright
Copyright © The Nutrition Society 1993

References

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