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Associations between neonatal birth dimensions and maternal essential and trans fatty acid contents during pregnancy and at delivery

Published online by Cambridge University Press:  10 July 2008

Chantal E. H. Dirix
Affiliation:
Department of Human Biology, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, The Netherlands
Arnold D. Kester
Affiliation:
Department of Methodology and Statistics, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, The Netherlands
Gerard Hornstra*
Affiliation:
Faculty of Health, Medicine and Life Sciences, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, Maastricht, The Netherlands NUTRI-SEARCH, Brikkenoven 14, 6247 BGGronsveld, The Netherlands
*
*Corresponding author: Dr Gerard Hornstra, fax +31 43 356 0535, email G.Hornstra@Nutrisearch.nl
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Abstract

Since birth dimensions have prognostic potential for later development and health, possible associations between neonatal birth dimensions and selected maternal plasma fatty acid contents were investigated, using data from 782 mother–infant pairs of the Maastricht Essential Fatty Acid Birth cohort. Unadjusted and multivariable-adjusted regression analyses were applied to study the associations between birth weight, birth length or head circumference and the relative contents of DHA, arachidonic acid (AA), dihomo-γ-linolenic acid (DGLA) and 18 : 1trans (18 : 1t) in maternal plasma phospholipids sampled during early, middle and late pregnancies, and at delivery. Where appropriate, corrections were made for relevant covariables. Significant ‘positive’ associations were observed between maternal DHA contents (especially early in pregnancy) and birth weight (B = 52·10 g, 95 % CI 20·40, 83·80) and head circumference (B = 0·223 cm, 95 % CI 0·074, 0·372). AA contents at late pregnancy were ‘negatively’ associated with birth weight (B = − 44·25 g, 95 % CI − 68·33, − 20·16) and birth length (B = − 0·200 cm, 95 % CI − 0·335, − 0·065). Significant ‘negative’ associations were also observed for AA contents at delivery and birth weight (B = − 27·08 g, 95 % CI − 47·11, − 7·056) and birth length (B = − 0·207 cm, 95 % CI − 0·330, − 0·084). Maternal DGLA contents at delivery were also significantly ‘negatively’ associated with neonatal birth weight (B = − 85·76 g, 95 % CI − 130·9, − 40·61) and birth length (B = − 0·413 cm, 95 % CI − 0·680, − 0·146). No significant associations were observed for maternal 18 : 1t contents. We conclude that during early pregnancy, maternal DHA content may programme fetal growth in a positive way. Maternal AA and DGLA in late pregnancy might be involved in fetal growth limitation.

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Full Papers
Copyright
Copyright © The Authors 2008
Figure 0

Table 1 Subject characteristics

Figure 1

Table 2 Relative contents (%, w/w) of selected fatty acids in maternal plasma phospholipids collected at several pregnancy durations (weeks) and at delivery

Figure 2

Table 3 Unadjusted and multivariable-adjusted (backward) regression analyses of the relationships between birth outcome variables and DHA contents in phospholipids of maternal plasma, collected at different times during pregnancy and at delivery

Figure 3

Table 4 Unadjusted and multivariable-adjusted (backward) regression analyses of the relationships between birth outcome variables and arachidonic acid contents in phospholipids of maternal plasma, collected at different times during pregnancy and at delivery

Figure 4

Table 5 Unadjusted and multivariable-adjusted (backward) regression analyses of the relationships between birth outcome variables and dihomo-γ-linolenic acid contents in phospholipids of maternal plasma, collected at different times during pregnancy and at delivery