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Body fatness or anthropometry for assessment of unhealthy weight status? Comparison between methods in South African children and adolescents

Published online by Cambridge University Press:  04 October 2012

Eva Craig*
Affiliation:
Section of Human Nutrition, University of Glasgow, Yorkhill Hospitals, QMH Tower 1st Floor, Dalnair Street, Glasgow G3 8SJ, UK Africa Centre for Health and Population Studies, University of KwaZulu-Natal, Mtubatuba, KwaZulu Natal, South Africa
John Reilly
Affiliation:
Section of Human Nutrition, University of Glasgow, Yorkhill Hospitals, QMH Tower 1st Floor, Dalnair Street, Glasgow G3 8SJ, UK School of Psychological Sciences & Health, University of Strathclyde, Glasgow, UK
Ruth Bland
Affiliation:
Section of Human Nutrition, University of Glasgow, Yorkhill Hospitals, QMH Tower 1st Floor, Dalnair Street, Glasgow G3 8SJ, UK Africa Centre for Health and Population Studies, University of KwaZulu-Natal, Mtubatuba, KwaZulu Natal, South Africa
*
*Corresponding author: Email e.forbes.1@research.gla.ac.uk
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Abstract

Objective

A variety of methods are available for defining undernutrition (thinness/underweight/under-fat) and overnutrition (overweight/obesity/over-fat). The extent to which these definitions agree is unclear. The present cross-sectional study aimed to assess agreement between widely used methods of assessing nutritional status in children and adolescents, and to examine the benefit of body composition estimates.

Design

The main objective of the cross-sectional study was to assess underweight, overweight and obesity using four methods: (i) BMI-for-age using WHO (2007) reference data; (ii) BMI-for-age using Cole et al. and International Obesity Taskforce cut-offs; (iii) weight-for-age using the National Centre for Health Statistics/WHO growth reference 1977; and (iv) body fat percentage estimated by bio-impedance (body fat reference curves for children of McCarthy et al., 2006). Comparisons were made between methods using weighted kappa analyses.

Setting

Rural South Africa.

Subjects

Individuals (n 1519) in three age groups (school grade 1, mean age 7 years; grade 5, mean age 11 years; grade 9, mean age 15 years).

Results

In boys, prevalence of unhealthy weight status (both under- and overnutrition) was much higher at all ages with body fatness measures than with simple anthropometric proxies for body fatness; agreement between fatness and weight-based measures was fair or slight using Landis and Koch categories. In girls, prevalence of unhealthy weight status was also higher with body fatness than with proxies, although agreement between measures ranged from fair to substantial.

Conclusions

Methods for defining under- and overnutrition should not be considered equivalent. Weight-based measures provide highly conservative estimates of unhealthy weight status, possibly more conservative in boys. Simple body composition measures may be more informative than anthropometry for nutritional surveillance of children and adolescents.

Information

Type
Assessment and methodology
Copyright
Copyright © The Authors 2012 
Figure 0

Table 1 Representativeness of the study sample compared with the population of the demographic surveillance area (DSA)

Figure 1

Table 2 Anthropometric and body composition characteristics of study participants: children and adolescents (n 1519), KwaZulu-Natal, South Africa

Figure 2

Table 3 Prevalence of four categories of weight status (underweight, healthy, overweight and obesity) using four international references among boys, KwaZulu-Natal, South Africa

Figure 3

Table 4 Prevalence of four categories of weight status (underweight, healthy, overweight and obesity) using four international references among girls, KwaZulu-Natal, South Africa

Figure 4

Table 5 Comparison between methods used to define weight status – weighted kappa (κw), 95 % confidence interval and interpretation according to Landis and Koch(31): children and adolescents (n 1519), KwaZulu-Natal, South Africa