Hostname: page-component-76d6cb85b7-7262s Total loading time: 0 Render date: 2026-07-16T14:59:06.949Z Has data issue: false hasContentIssue false

Tracking changes in body composition: comparison of methods and influence of pre-assessment standardisation

Published online by Cambridge University Press:  30 July 2021

Grant M. Tinsley*
Affiliation:
Energy Balance & Body Composition Laboratory, Department of Kinesiology & Sport Management, Texas Tech University, Lubbock, TX, USA
Patrick S. Harty
Affiliation:
Energy Balance & Body Composition Laboratory, Department of Kinesiology & Sport Management, Texas Tech University, Lubbock, TX, USA
Matthew T. Stratton
Affiliation:
Energy Balance & Body Composition Laboratory, Department of Kinesiology & Sport Management, Texas Tech University, Lubbock, TX, USA
Robert W. Smith
Affiliation:
Energy Balance & Body Composition Laboratory, Department of Kinesiology & Sport Management, Texas Tech University, Lubbock, TX, USA
Christian Rodriguez
Affiliation:
Energy Balance & Body Composition Laboratory, Department of Kinesiology & Sport Management, Texas Tech University, Lubbock, TX, USA
Madelin R. Siedler
Affiliation:
Energy Balance & Body Composition Laboratory, Department of Kinesiology & Sport Management, Texas Tech University, Lubbock, TX, USA
*
*Corresponding author: Grant M. Tinsley, email grant.tinsley@ttu.edu
Rights & Permissions [Opens in a new window]

Abstract

The present study reports the validity of multiple assessment methods for tracking changes in body composition over time and quantifies the influence of unstandardised pre-assessment procedures. Resistance-trained males underwent 6 weeks of structured resistance training alongside a hyperenergetic diet, with four total body composition evaluations. Pre-intervention, body composition was estimated in standardised (i.e. overnight fasted and rested) and unstandardised (i.e. no control over pre-assessment activities) conditions within a single day. The same assessments were repeated post-intervention, and body composition changes were estimated from all possible combinations of pre-intervention and post-intervention data. Assessment methods included dual-energy X-ray absorptiometry (DXA), air displacement plethysmography, three-dimensional optical imaging, single- and multi-frequency bioelectrical impedance analysis, bioimpedance spectroscopy and multi-component models. Data were analysed using equivalence testing, Bland–Altman analysis, Friedman tests and validity metrics. Most methods demonstrated meaningful errors when unstandardised conditions were present pre- and/or post-intervention, resulting in blunted or exaggerated changes relative to true body composition changes. However, some methods – particularly DXA and select digital anthropometry techniques – were more robust to a lack of standardisation. In standardised conditions, methods exhibiting the highest overall agreement with the four-component model were other multi-component models, select bioimpedance technologies, DXA and select digital anthropometry techniques. Although specific methods varied, the present study broadly demonstrates the importance of controlling and documenting standardisation procedures prior to body composition assessments across distinct assessment technologies, particularly for longitudinal investigations. Additionally, there are meaningful differences in the ability of common methods to track longitudinal body composition changes.

Information

Type
Research Article
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1. Within-laboratory reliability of body composition techniques

Figure 1

Table 2. Fat-free mass characteristics1(Mean values and standard deviations; minimum (Min) and maximum (Max) values)

Figure 2

Fig. 1. Influence of Standardisation on Fat-Free Mass Estimates. In each panel, a comparison of standardisation conditions is displayed. Assessment methods are identified in the y-axis label for panels A–N. For each assessment method, the Friedman test was performed with subsequent pairwise comparisons using the Wilcoxon signed-rank test and Benjamini and Hochberg (BH) correction for multiple comparisons. **** P < 0·0001; *** P < 0·001; ** P < 0·01; * P < 0·05. SS represents changes when both pre- and post-assessments were standardised; SU represents changes when pre-assessments were standardised but post-assessments were unstandardised; US represents changes when pre-assessments were unstandardised but post-assessments were standardised; UU represents changes when both pre- and post-assessments were unstandardised. Standardised indicates that pre-assessment abstention from food and fluid intake and physical activity restrictions were employed, whereas unstandardised had no pre-assessment requirements or limitations.

Figure 3

Fig. 2. Influence of Standardisation on Fat Mass Estimates. In each panel, a comparison of standardisation conditions is displayed. Assessment methods are identified in the y-axis label for panels A–N. For each assessment method, the Friedman test was performed with subsequent pairwise comparisons using the Wilcoxon signed-rank test and Benjamini and Hochberg (BH) correction for multiple comparisons. **** P < 0·0001; *** P < 0·001; ** P < 0·01; * P < 0·05. SS represents changes when both pre- and post-assessments were standardised; SU represents changes when pre-assessments were standardised but post-assessments were unstandardised; US represents changes when pre-assessments were unstandardised but post-assessments were standardised; UU represents changes when both pre- and post-assessments were unstandardised. Standardised indicates that pre-assessment abstention from food and fluid intake and physical activity restrictions were employed, whereas unstandardised had no pre-assessment requirements or limitations.

Figure 4

Fig. 3. Influence of Standardisation on Body Fat Percentage Estimates. In each panel, a comparison of standardisation conditions is displayed. Assessment methods are identified in the y-axis label for panels A–N. For each assessment method, the Friedman test was performed with subsequent pairwise comparisons using the Wilcoxon signed-rank test and Benjamini and Hochberg (BH) correction for multiple comparisons. **** P < 0·0001; *** P < 0·001; ** P < 0·01; * P < 0·05. SS represents changes when both pre- and post-assessments were standardised; SU represents changes when pre-assessments were standardised but post-assessments were unstandardised; US represents changes when pre-assessments were unstandardised but post-assessments were standardised; UU represents changes when both pre- and post-assessments were unstandardised. Standardised indicates that pre-assessment abstention from food and fluid intake and physical activity restrictions were employed, whereas unstandardised had no pre-assessment requirements or limitations.

Figure 5

Fig. 4. Comparison of Standardised Fat-Free Mass Changes. The fully standardised (i.e., standardised pre- and post-assessments) four-component model (4C) fat-free mass (FFM) change is plotted against the fully standardised FFM change observed for each other method. The diagonal line in each panel represents the line of identity (i.e. the line of perfect agreement, with a slope of 1 and intercept of 0). The Pearson’s correlation coefficient (r), concordance correlation coefficient (CCC) and standard error of the estimate (SEE) are displayed for each comparison. Equations representing the linear relationship between FFM changes detected by 4C and each other method are as follows. 4CDXA: y = 0·81x + 0·18; 3CSIRI: y = 0·99x + 0·07; 3CLOH: y = 0·83x: 0·20; DXA: y = 0·68x + 0·26; ADP: y = 0·61x + 0·04; BIS: y = 1·27x + 0·07; MFBIAS: y = 0·54x + 0·29; MFBIAIB: y = 0·71x + 0·44; SFBIA: y = 0·53x + 0·91; 3DOSS: y = 0·29x + 1·22; 3DOF3D: y = 0·24x + 1·28; 3DOSTY: y = 0·52x + 0·79 and DoD: y = 1·54x – 3·80. Statistically significant r and CCC values were observed for all methods except 3DOF3D.

Figure 6

Fig. 5. Comparison of Standardised Fat Mass Changes. The fully standardised (i.e. standardised pre- and post-assessments) four-component model (4C) fat mass (FM) change is plotted against the fully standardised FM change observed for each other method. The diagonal line in each panel represents the line of identity (i.e. the line of perfect agreement, with a slope of 1 and intercept of 0). The Pearson’s correlation coefficient (r), concordance correlation coefficient (CCC) and standard error of the estimate (SEE) are displayed for each comparison. Equations representing the linear relationship between FM changes detected by 4C and each other method are as follows. 4CDXA: y = 0·81x + 0·57; 3CSIRI: y = 0·99x – 0·02; 3CLOH: y = 0·98x + 0·76; DXA: y = 0·83x + 0·90; ADP: y = 0·91x + 1·28; BIS: y = 1·05x – 0·99; MFBIAS: y = 0·63x + 1·47; MFBIAIB: y = 0·58x + 0·83; SFBIA: y = 1·07x + 0·54; 3DOSS: y = 0·60x + 1·39; 3DOF3D: y = 0·60x + 1·48; 3DOSTY: y = 0·28x + 1·32 and DoD: y = 1·10x + 1·97. Statistically significant r and CCC values were observed for all methods except 3DOSTY, 3DOF3D and DoD.

Figure 7

Fig. 6. Comparison of Standardised Body Fat Percentage Changes. The fully standardised (i.e. standardised pre- and post-assessments) four-component model (4C) body fat percentage (BFP) change is plotted against the fully standardised BFP change observed for each other method. The diagonal line in each panel represents the line of identity (i.e. the line of perfect agreement, with a slope of 1 and intercept of 0). The Pearson’s correlation coefficient (r), concordance correlation coefficient (CCC) and standard error of the estimate (SEE) are displayed for each comparison. Equations representing the linear relationship between BFP changes detected by 4C and each other method are as follows. 4CDXA: y = 0·72x + 0·47; 3CSIRI: y = 0·98x – 0·07; 3CLOH: y = 0·94x + 1·12; DXA: y = 0·63x + 0·82; ADP: y = 0·74x + 1·54; BIS: y = 1·15x – 1·28; MFBIAS: y = 0·44x + 1·65; MFBIAIB: y = 0·42x + 0·77; SFBIA: y = 0·78x + 0·88; 3DOSS: y = 0·19x + 1·39; 3DOF3D: y = 0·16x + 1·38; 3DOSTY: y = 0·02x + 0·95 and DoD: y = 1·22x + 2·32. Statistically significant r and CCC values were observed for all methods except MFBIAIB, 3DOSTY, 3DOF3D, 3DOSS and DoD.

Figure 8

Fig. 7. Bland–Altman Analysis for Fat-Free Mass Changes. Each panel depicts Bland–Altman analysis, with the solid diagonal line representing the relationship between the difference in fat-free mass (FFM) changes – calculated as the alternate method change minus the 4C change – and the average of alternate and 4C changes. The shaded regions around the diagonal line indicate the 95 % confidence limits for linear regression lines, the horizontal dashed lines indicate the upper and lower limits of agreement (LOA) and the horizontal solid line indicates the mean difference between methods. Slopes of linear regression lines significantly differed from 0 for BIS (P = 0·003), MFBIAS (P = 0·04), 3DOSS (P = 0·006) and DoD (P < 0·0001), but not 4CDXA (P = 0·77), 3CSIRI (P = 0·76), 3CLOH (P = 0·81), DXA (P = 0·37), ADP (P = 0·11), MFBIAIB (P = 0·97), SFBIA (P = 0·71), 3DOF3D (P = 0·25) or 3DOSTY (P = 0·23). Intercepts did not differ from 0 for any method (P > 0·12), with the exception of DoD (P < 0·0001).

Figure 9

Fig. 8. Bland–Altman Analysis for Fat Mass Changes. Each panel depicts Bland–Altman analysis, with the solid diagonal line representing the relationship between the difference in fat mass (FM) changes – calculated as the alternate method change minus the 4C change – and the average of alternate and 4C changes. The shaded regions around the diagonal line indicate the 95 % confidence limits for linear regression lines, the horizontal dashed lines indicate the upper and lower limits of agreement (LOA) and the horizontal solid line indicates the mean difference between methods. Slopes of linear regression lines significantly differed from 0 for SFBIA (P = 0·02) and DoD (P < 0·0001), but not 4CDXA (P = 0·74), 3CSIRI (P = 0·84), 3CLOH (P = 0·12), DXA (P = 0·41), ADP (P = 0·26), BIS (P = 0·08), MFBIAS (P = 0·93), MFBIAIB (P = 0·77), 3DOSS (P = 0·44), 3DOF3D (P = 0·12) or 3DOSTY (P = 0·19). Intercepts differed from 0 for ADP (P = 0·02), BIS (P = 0·0003), MFBIAS (P = 0·01) and 3DOSTY (P = 0·02), but no other methods (P > 0·11).

Figure 10

Fig. 9. Bland–Altman Analysis for Body Fat Percentage Changes. Each panel depicts Bland–Altman analysis, with the solid diagonal line representing the relationship between the difference in body fat percentage (BFP) changes – calculated as the alternate method change minus the 4C change – and the average of alternate and 4C changes. The shaded regions around the diagonal line indicate the 95 % confidence limits for linear regression lines, the horizontal dashed lines indicate the upper and lower limits of agreement (LOA) and the horizontal solid line indicates the mean difference between methods. Slopes of linear regression lines significantly differed from 0 for BIS (P = 0·02), 3DOSTY (P = 0·01) and DoD (P < 0·0001), but not 4CDXA (P = 0·96), 3CSIRI (P = 0·65), 3CLOH (P = 0·13), DXA (P = 0·95), ADP (P = 0·63), MFBIAS (P = 0·48), MFBIAIB (P = 0·98), SFBIA (P = 0·31), 3DOSS (P = 0·46) or 3DOF3D (P = 0·60). Intercepts differed from 0 for 3CLOH (P = 0·03), DXA (P = 0·048), ADP (P = 0·002), BIS (P = 0·001), MFBIAS (P = 0·001), 3DOSS (P = 0·01) and 3DOSTY (P = 0·005), but not other methods (P > 0·09).

Supplementary material: PDF

Tinsley et al. supplementary material

Tinsley et al. supplementary material 1

Download Tinsley et al. supplementary material(PDF)
PDF 729.8 KB
Supplementary material: PDF

Tinsley et al. supplementary material

Tinsley et al. supplementary material 2

Download Tinsley et al. supplementary material(PDF)
PDF 495.1 KB