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Gut microbial metabolism of dietary fibre protects against high energy feeding induced ovarian follicular atresia in a pig model

Published online by Cambridge University Press:  30 June 2020

Yong Zhuo
Affiliation:
Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People’s Republic of China
Meng Cao
Affiliation:
Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People’s Republic of China
Yuechan Gong
Affiliation:
Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People’s Republic of China
Lianchao Tang
Affiliation:
Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People’s Republic of China
Xuemei Jiang
Affiliation:
Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People’s Republic of China
Yang Li
Affiliation:
Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People’s Republic of China
Min Yang
Affiliation:
Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People’s Republic of China
Shengyu Xu
Affiliation:
Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People’s Republic of China
Jian Li
Affiliation:
Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People’s Republic of China
Lianqiang Che
Affiliation:
Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People’s Republic of China
Yan Lin
Affiliation:
Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People’s Republic of China
Bin Feng
Affiliation:
Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People’s Republic of China
Zhengfeng Fang
Affiliation:
Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People’s Republic of China
De Wu*
Affiliation:
Key Laboratory for Animal Disease-Resistant Nutrition of the Ministry of Education of China, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, People’s Republic of China
*
*Corresponding author: De Wu, fax +86-028-86290922, email wude@sicau.edu.cn
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Abstract

To investigate the effects of dietary fibre on follicular atresia in pigs fed a high-fat diet, we fed thirty-two prepubescent gilts a basal diet (CON) or a CON diet supplemented with 300 g/d dietary fibre (fibre), 240 g/d soya oil (SO) or both (fibre + SO). At the 19th day of the 4th oestrus cycle, gilts fed the SO diet showed 112 % more atretic follicles and greater expression of the apoptotic markers, Bax and caspase-3, and these effects were reversed by the fibre diet. The abundance of SCFA-producing microbes was decreased by the SO diet, but this effect was reversed by fibre treatment. Concentrations of serotonin and melatonin in the serum and follicular fluid were increased by the fibre diet. Overall, dietary fibre protected against high fat feeding-induced follicular atresia at least partly via gut microbiota-related serotonin–melatonin synthesis. These results provide insight into preventing negative effects on fertility in humans consuming a high-energy diet.

Information

Type
Full Papers
Copyright
© The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1. Ovarian atretic follicles are affected by dietary energy levels and fibre levels (n 8). (A–E) Numbers of ovarian primordial, preantral, antral, atretic follicles and total number of follicles (102) per cm3 of ovarian tissue. (F–I) Representative micrographs of the terminal deoxynucleotidyl transferase-mediated dUTP-biotin nick end labelling (TUNEL) assays, showing atretic antral follicles in the ovaries, whereas (F) shows atretic antral follicles (black arrow), (G) shows healthy antral follicles (black arrow) and (H) shows apoptotic granulosa cells in atretic antral follicles (black arrow). Magnification: 40× in (A) and (B), 200× in (C). (I) Percentage of atretic follicles per section. CON, control, daily intake of 2·4 kg basal diet; Fibre, CON diet plus 300 g/d inulin and cellulose at a ratio of 1:4; SO, CON plus 240 g/d SO; Fibre + SO, CON diet plus 300 g/d inulin and cellulose (1:4) and 240 g/d SO. a,b Mean values with unlike letters were significantly different (P < 0·05; least significant difference method).

Figure 1

Fig. 2. Expression of apoptosis-related markers in ovarian granulosa cells, as affected by dietary energy feeding levels and fibre levels (n 8). (A–C) mRNA expression of Bax, Bcl-2 and caspase-3. (D–G) Western blotting results of the proteins Bax, Bcl-2 and caspase-3 in granulosa cells. CON, control, daily intake of 2·4 kg basal diet; Fibre, CON diet plus 300 g/d inulin and cellulose at a ratio of 1:4; SO, CON plus 240 g/d SO; Fibre + SO, CON diet plus 300 g/d inulin and cellulose (1:4) and 240 g/d SO. a,b,c Mean values with unlike letters were significantly different (P < 0·05; least significant difference method).

Figure 2

Fig. 3. Concentrations of SCFA in the colonic contents of gilts, as affected by dietary energy feeding levels and fibre levels (n 8). CON, control, daily intake of 2·4 kg basal diet; Fibre, CON diet plus 300 g/d inulin and cellulose at a ratio of 1:4; SO, CON plus 240 g/d SO; Fibre + SO, CON diet plus 300 g/d inulin and cellulose (1:4) and 240 g/d SO. a,b Mean values with unlike letters were significantly different (P < 0·05; least significant difference method).

Figure 3

Fig. 4. Serotonin concentrations and mRNA expression of its receptors, as affected by dietary energy levels and fibre levels (n 8). (A) Serum serotonin concentrations at different times; feeding was at 08.00 hours. (B) mRNA expression of TPH1 in colonic tissues. (C–E) Serum serotonin content or concentration in the colonic mucosa, ovarian tissue and follicular fluid at slaughter. (F) mRNA expression of serotonin receptors in granulosa cells. CON, control, daily intake of 2·4 kg basal diet; Fibre, CON diet plus 300 g/d inulin and cellulose at a ratio of 1:4; SO, CON plus 240 g/d SO; Fibre + SO, CON diet plus 300 g/d inulin and cellulose (1:4) and 240 g/d SO. a,b Mean values with unlike letters were significantly different (P < 0·05; least significant difference method). (A) , CON; , SO; , Fibre; , Fibre + SO. (F) , CON; , Fibre; , SO; , Fibre + SO.

Figure 4

Table 1. Relative abundances of twenty-three genera in faeces (>0·2 % in at least one sample) with significant effects by dietary treatment*(Mean values with their standard errors; n 8 for each treatment)

Figure 5

Fig. 5. Melatonin concentrations in the serum and follicular fluid, as affected by dietary energy levels and fibre levels (n 8). (A) Serum melatonin concentration at slaughter. (B) Follicular fluid melatonin concentration at slaughter. (C) Correlation analysis between serum serotonin and melatonin concentrations, where y denotes serum melatonin and x denotes serum melatonin. CON, control, daily intake of 2·4 kg basal diet; Fibre, CON diet plus 300 g/d inulin and cellulose at a ratio of 1:4; SO, CON plus 240 g/d SO; Fibre + SO, CON diet plus 300 g/d inulin and cellulose (1:4) and 240 g/d SO. a,b Mean values with unlike letters were significantly different (P < 0·05; least significant difference method).

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