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Effect of providing a formula supplemented with long-chain polyunsaturated fatty acids on immunity in full-term neonates

Published online by Cambridge University Press:  19 July 2007

Catherine J. Field*
Affiliation:
Nutrition and Metabolism Research Group, University of Alberta, Edmonton, Alberta T6G 2P5, Canada Department of Medicine, University of Alberta, Edmonton, Alberta T6G 2P5, Canada
John E. Van Aerde
Affiliation:
Nutrition and Metabolism Research Group, University of Alberta, Edmonton, Alberta T6G 2P5, Canada Department of Pediatrics, University of Alberta, Edmonton, Alberta T6G 2P5, Canada
Lindsay E. Robinson
Affiliation:
Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario N1G 2W1, Canada
M. Thomas Clandinin
Affiliation:
Nutrition and Metabolism Research Group, University of Alberta, Edmonton, Alberta T6G 2P5, Canada Department of Medicine, University of Alberta, Edmonton, Alberta T6G 2P5, Canada
*
*Corresponding author: Dr Catherine J. Field, fax +1 780 492 9130, email Catherine.field@ualberta.ca
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Abstract

To determine the effect of feeding formula containing long-chain PUFA (LCP) on immune function, healthy term infants were randomised at age 2 weeks to either a standard term formula (Formula; n 14) or the same formula supplemented with the LCP 20 : 4n-6 and 22 : 6n-3 (Formula+LCP; n 16). Peripheral blood was collected at 2 and 6 weeks to measure immune cell response (the rate of [3H]thymidine uptake and cytokine production after stimulation with phytohaemagglutinin (PHA)). Compared with cells from infants receiving only human milk (HM), the rate of [3H]thymidine uptake in response to PHA, but not IL-2 production, was lower for Formula+LCP infants (P < 0·05). Compared with HM-fed infants, Formula-fed infants (but not Formula+LCP infants) produced more TNF-α (unstimulated) and had a fewer CD3+CD44+ cells before stimulation and fewer CD11c+ cells post-stimulation (P < 0·05). However, compared with Formula-fed infants, the Formula+LCP infants had an immune cell distribution (higher percentage CD3+CD44+ and CD4+CD28+ cells) and cytokine profile (lower production of TNF-α post-stimulation) that did not differ from HM infants. Additionally, it was found that feeding infants formula during the first 10 d of life influenced immune function. These infants had a higher percentage of CD3+, CD4+CD28+, and lower percentage of CD14+ cells and produced more TNF-α and interferon-γ after PHA stimulation than HM-fed infants (P < 0·05). These results demonstrate that early diet influences both the presence of specific cell types and function of infant blood immune cells. Since many diseases have a strong immunological component, these immune changes may be of physiological importance to the developing infant.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2008
Figure 0

Table 1 Fatty acid composition of infant formulas (% (w/w) total fatty acids)*

Figure 1

Table 2 Body weight and length of infants at birth, age 2 weeks and age 6 weeks(Mean values and standard deviations)

Figure 2

Table 3 Plasma phospholipid fatty acid concentration(Mean values and standard deviations)

Figure 3

Table 4 Peripheral blood cell phenotypes at 2 and 6 weeks of age (percentage of total cells)(Mean values and standard deviations)

Figure 4

Fig. 1 Responses of peripheral blood lymphocytes from infants fed human milk (HM; ■), unsupplemented infant formula (Formula; □) or infant formula supplemented with long-chain PUFA (Formula+LCP; ) to phytohaemagglutinin (PHA) stimulation. (A) Amount of [3H]thymidine (disintegrations per min; dpm) incorporated during the last 18 h of a 48 h culture without mitogen. (B) Stimulation index calculated during the last 18 h of a 48 h culture with PHA (amount of [3H]thymidine (dpm) incorporated by cells in the presence of PHA/amount of [3H]thymidine (dpm) incorporated by cells in the absence of PHA). Values are means for fifteen HM-fed infants, thirteen Formula-fed infants and fifteen Formula+LCP infants, with standard errors represented by vertical bars. a,b At a given age, mean values with unlike letters are significantly different (P < 0·05). * For each diet group, mean value was significantly different from that at 2 weeks (P < 0·05).

Figure 5

Table 5 Cytokine production after 48 h with or without phytohaemagglutinin (PHA)(Mean values and standard deviations)

Figure 6

Table 6 Post-culture peripheral blood cell phenotypes at 2 and 6 weeks of age by dietary group after 48 h stimulation with phytohaemagglutinin (PHA) (percentage of live cells remaining in culture)†(Mean values and standard deviations)

Figure 7

Fig. 2 Summary of the significant effects on immunity (A) in infants exposed to human milk (HM) during the first 2 weeks of life as compared with infants exclusively fed HM and (B) in infants fed a formula containing long-chain PUFA (LCP) for 4 weeks compared with those fed an unsupplemented formula. *Unsupplemented formula group was significantly different from HM-fed infants. ** Response by infants fed the LCP-supplemented formula was significantly different from HM-fed infants. † Response by infants did not differ between formula groups but was significantly different from infants fed HM in the direction of the arrow.