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The Bank of England's profits across 300 years: wars, financial crises and distribution

Published online by Cambridge University Press:  06 April 2022

Mike Anson*
Affiliation:
Bank of England
Forrest Capie*
Affiliation:
City, University of London
*
Mike Anson, Bank of England, Threadneedle Street, London ec2r 8ah, UK, email: michael.anson@bankofengland.co.uk
Forrest Capie, email: f.h.capie@city.ac.uk.
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Abstract

We have produced a series on the Bank of England's profits from its foundation in 1694 to the present time. This has not been available before. We explain the path of these profits over more than 300 years and account for their changing pattern. We next examine from where the profits derived, first in ‘normal times’, and then seeking, in particular, the impact of wars and financial crises. Other questions are: how much derived from seignorage; to what extent were profits passively acquired? Finally, we examine what the distribution regime was, and if, and how, that changed. This becomes more interesting in the period after nationalisation with some surprising results.

Information

Type
Articles
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of theCreativeCommons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press
Figure 0

Figure 1. Bank of England profits (pre-tax, pre-dividend) 1695–2015, constant 2013 prices, 2015 = 100Source: calculated from Table 1 (available online).

Figure 1

Figure 2. Bank of England six-monthly profits, interest on bills discounted and advances (£m.) and dividend on Bank Stock (%), 1820–70Source: Bank of England General Ledger, BoE ADM7/41-ADM7/49.

Figure 2

Figure 3. Bank of England profits returned to shareholders as a percentage of annual post-tax profits, 1695–2020Source: calculated from Table 1 (available online).

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