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Docosahexaenoic acid, protectin synthesis: relevance against atherothrombogenesis

Published online by Cambridge University Press:  30 October 2013

Michel Lagarde*
Affiliation:
Université de Lyon, UMR 1060 Inserm (CarMeN), INSA-Lyon, IMBL, Villeurbanne, France
Miao Liu
Affiliation:
Université de Lyon, UMR 1060 Inserm (CarMeN), INSA-Lyon, IMBL, Villeurbanne, France
Evelyne Véricel
Affiliation:
Université de Lyon, UMR 1060 Inserm (CarMeN), INSA-Lyon, IMBL, Villeurbanne, France
Catherine Calzada
Affiliation:
Université de Lyon, UMR 1060 Inserm (CarMeN), INSA-Lyon, IMBL, Villeurbanne, France
Ping Chen
Affiliation:
Université de Lyon, UMR 1060 Inserm (CarMeN), INSA-Lyon, IMBL, Villeurbanne, France
Fathi Driss
Affiliation:
Inserm, UMR 773, Université Paris 7 Denis Diderot, Faculté de Médecine, Paris, France
Michel Guichardant
Affiliation:
Université de Lyon, UMR 1060 Inserm (CarMeN), INSA-Lyon, IMBL, Villeurbanne, France
*
* Corresponding author: M. Lagarde, fax 33(0)472438524, email michel.lagarde@insa-lyon.fr
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Abstract

DHA is an abundant nutrient from marine lipids: its specific biological effects have been investigated in human volunteers, taking into consideration the dose effects. We report herein that, at dosages below 1 g/d, DHA proved to be effective in lowering blood platelet function and exhibited an ‘antioxidant’ effect. However, this was no longer the case following 1·6 g/d, showing then a U-shape response. The antioxidant effect has been observed in platelets as well as LDL, of which the redox status is assumed to be crucial in their relationship with atherosclerosis. Second, the oxygenated products of DHA, especially protectins produced by lipoxygenases, have been considered for their potential to affect blood platelets and leucocytes. It is concluded that DHA is an interesting nutrient to reduce atherothrombogenesis, possibly through complementary mechanisms involving lipoxygenase products of DHA.

Information

Type
Conference on ‘PUFA mediators: implications for human health’
Copyright
Copyright © The Authors 2013 
Figure 0

Fig. 1. (colour online) Summary of the DHA effect on blood platelets. DHA from the blood flow is partly taken up by platelets and mainly esterified into ethanolamine plasmalogens. This may be accompanied with an ‘antioxidant’ effect as shown by in vitro enrichment(30). DHA may be released by calcium-independent phospholipase A2 (iPLA2)(31), and be converted into 14-hydroxy-docosahexaenoic acid (14-HDoHE) by 12-/n-9-LOX to inhibit thromboxane action. Some non-esterified DHA entering platelets may directly be converted into 14-HDoHE. Non-esterified DHA may also inhibit thromboxane A2 (TxA2) formation, in cPLA2-dependent activated platelets, through inhibition of COX-1. Besides platelets, DHA may be converted into protectin/neuroprotectin D1 (PD1) and protectin DX (PDX) by other cells containing 15-/n-6-LOX such as endothelial cells and leucocytes, and PDX may inhibit platelet aggregation. PL-ARA and PL-DHA, arachidonic acid and DHA-containing phospholipids, respectively. TxS, thromboxane synthase.