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Iron Age botanical remains from nuraghe S'Urachi, Sardinia

Published online by Cambridge University Press:  30 March 2020

Guillem Pérez-Jordà*
Affiliation:
GRAM- GIUV2015-222, Deptartment de Prehistòria, Arqueologia i Història Antiga, Universitat de València, Spain
Julia Hurley
Affiliation:
Joukowsky Institute for Archaeology and the Ancient World, Brown University, USA
Damià Ramis
Affiliation:
Independent Researcher
Peter van Dommelen
Affiliation:
Joukowsky Institute for Archaeology and the Ancient World, Brown University, USA
*
*Author for correspondence: ✉ guillem.perez@uv.es
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Abstract

Excavation at nuraghe S'Urachi has yielded a wide range of archaeobotanical materials preserved through charring and waterlogging. This unusual evidence allows us to study the agricultural practices and diet of this community in the first millennium BC and to understand better the economic and cultural interactions between Sardinia and the wider Phoenician and Mediterranean world.

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Copyright
Copyright © Antiquity Publications Ltd, 2020
Figure 0

Figure 1. Overview map of west-central Sardinia, showing the sites discussed (map by J. Nowlin).

Figure 1

Figure 2. Site plan of area E indicating the ditch, and a cross-section (highlighted by the red line) showing a tower of the defensive wall and the ditch in front of it (drawing by E. Díes Cusí).

Figure 2

Figure 3. Photographs of the ditch, the archaeological excavations and the sampling work (photographs by the S'Urachi Project).

Figure 3

Figure 4. Photographs of the tree trunk in situ and after removal (photographs by the S'Urachi Project).

Figure 4

Figure 5. Seeds and fruits: 1) naked wheat (Triticum aestivum-durum); 2) broad bean (Vicia faba); 3) grape (Vitis vinifera); 4) pomegranate (Punica granatum); 5) olive (Olea europaea); 6) fig (Ficus carica); 7) melon (Cucumis melo); 8) sloe (Prunus spinosa); 9) mastic (Pistacia lentiscus). Scale bar = 1mm (photographs by G. Pérez-Jordà).