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Drastic increases in overweight and obesity from 1981 to 2010 and related risk factors: results from the Barbados Children’s Health and Nutrition Study

Published online by Cambridge University Press:  31 July 2015

Melissa Anne Fernandez
Affiliation:
School of Dietetics and Human Nutrition, McGill University, MacDonald Campus, 21111 Lakeshore, Ste. Anne-de-Bellevue, QC, H9X 3V9, Canada Institute of Nutrition and Functional Foods, Université Laval, Quebec, QC, Canada
Stan Kubow*
Affiliation:
School of Dietetics and Human Nutrition, McGill University, MacDonald Campus, 21111 Lakeshore, Ste. Anne-de-Bellevue, QC, H9X 3V9, Canada
Katherine Gray-Donald
Affiliation:
School of Dietetics and Human Nutrition, McGill University, MacDonald Campus, 21111 Lakeshore, Ste. Anne-de-Bellevue, QC, H9X 3V9, Canada
JaDon Knight
Affiliation:
Faculty of Social Science, University of the West Indies at Cave Hill, Barbados
Pamela S Gaskin
Affiliation:
Faculty of Medical Sciences, University of the West Indies at Cave Hill, Barbados
*
* Corresponding author: Email stan.kubow@mcgill.ca
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Abstract

Objective

To examine overweight and obesity (OWOB), changes in prevalence and potential risk factors in Barbadian children.

Design

A cross-section of students were weighed and measured. The WHO BMI-for-age growth references (BAZ), the International Obesity Task Force cut-offs and the US Centers for Disease Control and Prevention growth percentiles were used to determine OWOB prevalence. Harvard weight-for-height-for-age growth standards were used to estimate differences in OWOB prevalence from 1981 to 2010. Samples of parents and students were interviewed to describe correlates of OWOB.

Setting

Barbados.

Subjects

Public-school students (n 580) in class 3.

Results

Based on WHO BAZ, the overall prevalence of OWOB was 34·8 % (95 % CI 30·9, 38·7 %). A trend of higher OWOB prevalence was seen for girls across cut-offs, with significant sex differences noted using the International Obesity Task Force cut-offs. According to Harvard growth standards, OWOB has increased dramatically, from 8·52 % to 32·5 %. Children were more likely to be OWOB when annual household income was below BBD 9000 (OR=2·69; 95 % CI 1·21, 5·99). Eating dinner with the family every night was associated with a lower prevalence of OWOB (OR=0·56; 95 % CI 0·36, 0·87).

Conclusions

The sharp increase of OWOB rates in Barbados warrants attention. Sex disparities in OWOB prevalence may emerge at a young age. Promoting family meals may be a feasible option for OWOB prevention. Understanding familial and sociodemographic factors influencing OWOB will be useful in planning successful intervention or prevention programmes in Barbados.

Information

Type
Research Papers
Copyright
Copyright © The Authors 2015 
Figure 0

Table 1 The prevalence of underweight, overweight and obesity of class 3 Barbadian public-school children (aged 8–11 years), the differences in prevalence according to various international growth references and the change in overweight and obesity from 1981 to 2010

Figure 1

Table 2 Unadjusted relative risk of selected variables from parent and student interviews for combined overweight and obesity* in class 3 Barbadian public-school children (aged 8–11 years), 2010

Figure 2

Table 3 Adjusted odds ratios of overweight and obesity* for selected variables from parent and student interviews with class 3 Barbadian public-school children (aged 8–11 years), 2010