The prevalence of the metabolic syndrome in Asian countries is high and continues to increase( Reference Lim, Shin and Song 1 , Reference Nestel, Lyu and Low 2 ). The uptrend has also been observed in children and adolescents( Reference Kubena 3 ). Due to the rapid increase of the obesity rate in the paediatric population, the prevalence of the metabolic syndrome is expected to increase continuously( Reference Weiss, Dziura and Burgert 4 ). A recent study has compared the prevalence of the metabolic syndrome between American and Korean adolescents using the data from the American and Korean versions of the National Health and Nutrition Examination Survey. The prevalence of the metabolic syndrome in the USA decreased from 7·3 % in 1988–94 to 6·5 % in 2003–6, whereas the prevalence in Korea almost doubled during a 9-year period from 4·0 % in 1998 to 7·8 % in 2007( Reference Lim, Jang and Park 5 ).
Dietary factors are probably the most important determinant of the metabolic syndrome. One important dietary component for Asian populations is the type, amount and proportion of carbohydrate intake. Dietary carbohydrates account for 66 % of daily energy intake in the Korean population( 6 ), in contrast to 51 % in the US population( 7 ). Consequently, dietary glycaemic load (DGL) is high in Asian populations, which is determined by the quantity and quality of dietary carbohydrate intake( Reference Atkinson, Foster-Powell and Brand-Miller 8 ). A high-DGL diet has been associated with an increased risk of metabolic diseases( Reference Barclay, Petocz and McMillan-Price 9 – Reference Mirrahimi, de Souza and Chiavaroli 11 ). White rice or polished rice is the predominant type of rice consumed, is a major source of refined grains and is the largest contributor to DGL in Asian populations( Reference Murakami, Sasaki and Takahashi 12 – Reference Kim, Yun and Choi 14 ). Previous studies in Asian adult populations have reported that high-DGL diets or high white rice intake increase the risk of the metabolic syndrome and its associated risk factors( Reference Murakami, Sasaki and Takahashi 13 – Reference Shi, Taylor and Hu 17 ).
Few studies on the association between dietary factors and the metabolic syndrome or its associated risk factors have been conducted in adolescent populations. High dietary fibre intake is inversely associated with the metabolic syndrome in US adolescents( Reference Carlson, Eisenmann and Norman 18 ) and in overweight Latino adolescents( Reference Ventura, Davis and Alexander 19 ); however, high intakes of saturated fat and cholesterol are not related to the metabolic syndrome in US adolescents( Reference Carlson, Eisenmann and Norman 18 ). A study in Australian adolescents has shown that DGL is positively associated with the metabolic syndrome( Reference O'Sullivan, Lyons-Wall and Bremner 20 ). However, in Western and Asian adolescents, the association of dietary carbohydrate intake (e.g. DGL or white rice intake) with the metabolic syndrome and its associated risk factors probably differs. Since the presence of the metabolic syndrome in adolescence can predict the risk of the metabolic syndrome in adulthood( Reference Katzmarzyk, Perusse and Malina 21 ), it is necessary to assess the association of dietary carbohydrate intake with the risk factors of the metabolic syndrome among Asian adolescents.
Thus, the aim of the present study was to examine the associations of total carbohydrate intake, DGL and white rice intake with metabolic syndrome risk factors by sex in Korean adolescents using the data from the Fourth Korea National Health and Nutrition Examination Survey (KNHANES 2007–9).
Methods
Study subjects
The present study was conducted based on the data from the Fourth KNHANES (2007–9). The KNHANES is a cross-sectional and nationally representative survey carried out by the Korea Centers for Disease Control and Prevention. The survey is based on a stratified, multi-stage probability sampling design and consists of three survey sections: health interview; health examination; nutrition survey. Detailed explanations are available elsewhere( 6 ).
Among the 3168 eligible subjects aged 10–18 years, individuals were excluded due to the lack of dietary intake data (n 393), incomplete anthropometric or biochemical data (n 547), implausible energy intake ( < 2092 or >20 920 kJ/d, n 18), or previous diagnosis of diabetes (n 1). A final sample of 2209 adolescents (n 1164 boys and n 1045 girls) was included in the data analyses. The present study was approved by the Korea Centers for Disease Control and Prevention Institutional Review Board. Written informed consent was obtained from each subject.
Assessment of dietary intake
Dietary intake data were obtained using a single 24 h recall method. Energy and nutrient intake data were calculated for each subject using the Food Composition Table, seventh revision, which was developed by the Korean National Rural Resources Development Institute( 22 ).
The average dietary glycaemic index (GI) and DGL were calculated based on a glucose standard for each subject using a table of GI values for common Korean foods, as reported previously( Reference Song, Choi and Lee 23 ). Briefly, GI values were obtained from published estimates or imputed by matching similar foods based on the energy and carbohydrate content of each food; GI values of foods with low carbohydrate content were assigned a value of zero. Dietary GI was calculated by multiplying the carbohydrate content of food by the corresponding GI and dividing by the total amount of carbohydrate consumed per d; this value was then summed for all food items. DGL was calculated by multiplying the amount of carbohydrates consumed from each food by the GI value of the food, and then this value was summed for all food items (divided by 100)( Reference Foster-Powell, Holt and Brand-Miller 24 ).
Measurement of anthropometric and biochemical variables
Height, weight and waist circumference were measured using standardised techniques with calibrated equipment. Height was measured to the nearest 0·1 cm using a portable stadiometer (SECA 225; SECA Deutschland). Weight was measured to the nearest 0·1 kg using an electronic scale (GL-6000-20; CAS). Waist circumference was measured to the nearest 0·1 cm using a measuring tape (SECA 200; SECA Deutschland). BMI was calculated from the measured height and weight (kg/m2) of the subjects. Weight status was categorised into four groups according to sex-specific BMI-for-age from Korean children-specific growth charts( Reference Moon, Lee and Nam 25 ): underweight (BMI percentile < 5th); normal weight (5th ≤ BMI percentile < 85th); overweight (85th ≤ BMI percentile < 95th); obese (BMI percentile ≥ 95th or BMI ≥ 25 kg/m2). Blood pressure was measured three times using a mercury sphygmomanometer (Baumanometer, WA Baum Co., Inc.) after at least 5 min of rest in the sitting position, and the average of the last two values was used in the analysis.
Venous blood samples were collected from each subject after they fasted for at least 8 h and were analysed in a certified clinical laboratory. Fasting glucose, TAG and HDL-cholesterol levels were measured by the enzymatic method using an ADVIA 1650 automatic analyser (Siemens) in 2007 and a Hitachi automatic analyser 7600 in 2008 and 2009. Fasting insulin level was measured by the RIA method using the 1470 WIZARD Gamma Counter (PerkinElmer). Homeostasis model assessment of insulin resistance (HOMA-IR), a surrogate measure of insulin resistance, was calculated according to the formula( Reference Matthews, Hosker and Rudenski 26 ):
$$\begin{eqnarray} Fasting\,glucose\,(mmol/l)\times fasting\,insulin\,(\mu U/ml)/22\cdot 5. \end{eqnarray}$$
Definition of the metabolic syndrome
The presence or absence of the metabolic syndrome was determined using the International Diabetes Federation criteria published in 2007, which was based on abdominal obesity plus two or more of the following present components( Reference Zimmet, Alberti and Kaufman 27 ): (1) abdominal obesity as defined by a waist circumference ≥ 90th percentile for age and sex with reference to the 2007 Korean National Growth Charts( Reference Moon, Lee and Nam 25 ) for ≤ 16 years of age, and ≥ 90 cm in boys and ≥ 80 cm in girls aged >16 years; (2) elevated TAG level ≥ 1·7 mmol/l; (3) low HDL-cholesterol level < 1·04 mmol/l for ≤ 16 years of age, and < 1·04 mmol/l in boys and < 1·3 mmol/l in girls aged >16 years; (4) elevated fasting glucose level ≥ 5·55 mmol/l; (5) elevated systolic blood pressure ≥ 130 mmHg or diastolic blood pressure ≥ 85 mmHg.
Assessment of sociodemographic and lifestyle variables
Sociodemographic (e.g. age, living area and household income) and lifestyle (e.g. physical activity and medical history) data were obtained from a health interview survey using a questionnaire. Household income was categorised into lowest, lower-middle, upper-middle and highest groups. To assess the amount of vigorous physical activity, subjects were asked for how many days they engaged in high-intensity exercise for 10 min or more during the previous week.
Statistical analyses
All statistical analyses were conducted using the Statistical Analysis Systems (SAS) software package, version 9.3 (SAS Institute). All analyses accounted for the complex sampling design effect and appropriate sampling weights of the national survey using PROC SURVEY in SAS.
Continuous variables, such as age, metabolic syndrome risk factors, and total energy and nutrient intakes, were expressed as means with their standard errors of the mean by sex. Categorical variables, such as sociodemographic and lifestyle variables, weight status, and prevalence of the metabolic syndrome and its components, were expressed as percentages by sex. To determine the differences in these variables by sex, the multivariate linear regression analysis was used for continuous variables and the χ2 test for categorical variables.
Total carbohydrate intake, DGL and white rice intake were adjusted for total energy intake by the residual method( Reference Willett 28 ), and were divided into quartiles by sex to examine the relationships between dietary carbohydrate variables and metabolic syndrome risk factors. Metabolic syndrome risk factors were expressed as means with their standard errors of the mean across the quartiles of energy-adjusted total carbohydrate intake, DGL and white rice intake by sex. To estimate means with their standard errors of the mean and to test for a linear trend for these variables across the quartiles, the multivariate linear regression analysis was used after adjustment for potential confounding variables. The prevalence of the metabolic syndrome and paediatric obesity was expressed as percentages across the quartiles of energy-adjusted total carbohydrate intake, DGL and white rice intake by sex. All tests of significance were two-tailed, and P< 0·05 was considered significant.
Results
Characteristics of the study subjects by sex
Table 1 presents the characteristics of the Korean adolescent subjects by sex. The study included 1164 boys and 1045 girls aged 10–18 years. Household incomes were higher for boys than for girls. Boys were more likely to engage in vigorous physical activity than girls. The prevalence of overweight was higher in girls than in boys (8·9 v. 6·0 %), whereas the prevalence of obesity was higher in boys than in girls (13·0 v. 8·3 %). Boys had greater waist circumference and higher levels of fasting glucose and systolic and diastolic blood pressure than did girls; however, girls had higher levels of HDL-cholesterol and fasting insulin than did boys. The prevalence of the metabolic syndrome was 1·5 % in boys and 2·0 % in girls. While low HDL-cholesterol was prevalent in boys and girls, its prevalence was higher in girls than in boys (24·2 v. 19·9 %). However, the prevalence of elevated blood pressure was higher in boys than in girls (4·1 v. 1·1 %). Boys consumed more total energy, P, Na, dietary GI and DGL than did girls.
Characteristics of the Korean adolescent subjects by sex* (Mean values with their standard errors; n 2209)
HOMA-IR, homeostasis model assessment of insulin resistance; RE, retinol equivalents.
* All analyses accounted for the complex sampling design effect and appropriate sampling weights of the national survey.
† P value was obtained from the multivariate linear regression analysis for continuous variables and the χ2 test for categorical variables.
‡ Vigorous physical activity was examined based on the frequency of high-intensity exercise for 10 min or more during the previous week.
§ Weight status was categorised into four groups according to sex-specific BMI-for-age from Korean children-specific growth charts: underweight (BMI percentile < 5th); normal weight (5th ≤ BMI percentile < 85th); overweight (85th ≤ BMI percentile < 95th); obese (BMI percentile ≥ 95th or BMI ≥ 25 kg/m2).
∥ Multivariate linear regression analysis was performed after adjustment for age, living area, household income and physical activity.
¶ Multivariate linear regression analysis was performed after adjustment for age, living area, household income, physical activity and BMI.
** HOMA-IR, a surrogate measure of insulin resistance, was calculated according to the formula: fasting glucose (mmol/l) × fasting insulin (μU/ml)/22·5.
†† The metabolic syndrome was diagnosed based on the International Diabetes Federation criteria published in 2007, which was based on abdominal obesity plus two or more of the following present components: (1) abdominal obesity as defined by a waist circumference ≥ 90th percentile for age and sex with reference to the 2007 Korean National Growth Charts for ≤ 16 years of age, and ≥ 90 cm in boys and ≥ 80 cm in girls aged >16 years; (2) elevated TAG level ≥ 1·7 mmol/l; (3) low HDL-cholesterol level < 1·04 mmol/l for ≤ 16 years of age, and < 1·04 mmol/l in boys and < 1·3 mmol/l in girls aged >16 years; (4) elevated fasting glucose level ≥ 5·55 mmol/l; (5) elevated systolic blood pressure ≥ 130 mmHg or diastolic blood pressure ≥ 85 mmHg.
‡‡ Multivariate linear regression analysis was performed after adjustment for age, living area, household income, physical activity and total energy intake.
§§ Dietary glycaemic index and load were calculated based on a glucose standard.
Because sociodemographic characteristics, lifestyle variables, metabolic syndrome risk factors and dietary intake differed by sex, all the following results are presented by sex. The interaction effect between sex and white rice intake for HDL–cholesterol was significant (P interaction= 0·034), but not significant for the other individual metabolic syndrome risk factors (all P interaction>0·05) among the whole population.
Association between total carbohydrate intake and the metabolic syndrome risk factors by sex
The metabolic syndrome risk factors were not associated with total carbohydrate intake in boys. Girls in the highest quartile of total carbohydrate intake had lower HDL-cholesterol levels than did those in the lowest quartile (Q1 v. Q4 = 1·33 v. 1·27 mmol/l, P trend= 0·010). The other metabolic syndrome risk factors were not associated with total carbohydrate intake in girls (Table 2).
Metabolic syndrome risk factors across the quartiles (Q) of total carbohydrate intake in Korean adolescent boys and girls* (Mean values with their standard errors)
HOMA-IR, homeostasis model assessment of insulin resistance.
* All analyses accounted for the complex sampling design effect and appropriate sampling weights of the national survey.
† Total carbohydrate intake was energy-adjusted using a residual method and was categorised into quartiles.
‡ Multivariate linear regression analysis was performed after adjustment for age, living area, household income and physical activity.
§ Multivariate linear regression analysis was performed after adjustment for age, living area, household income, physical activity and BMI.
∥ HOMA-IR, a surrogate measure of insulin resistance, was calculated according to the formula: fasting glucose (mmol/l) × fasting insulin (μU/ml)/22·5.
Association between dietary glycaemic load and the metabolic syndrome risk factors by sex
Boys in the highest quartile of DGL had higher fasting glucose levels than did those in the lowest quartile (Q1 v. Q4 = 4·95 v. 5·00 mmol/l, P trend= 0·043). In girls, HDL-cholesterol levels decreased significantly across the quartiles of DGL (Q1 v. Q4 = 1·34 v. 1·24 mmol/l, P trend< 0·001). The other metabolic syndrome risk factors were not associated with DGL in either boys or girls (Table 3).
Metabolic syndrome risk factors across the quartiles (Q) of dietary glycaemic load in Korean adolescent boys and girls* (Mean values with their standard errors)
HOMA-IR, homeostasis model assessment of insulin resistance.
* All analyses accounted for the complex sampling design effect and appropriate sampling weights of the national survey.
† Dietary glycaemic load was energy-adjusted using a residual method and was categorised into quartiles.
‡ Multivariate linear regression analysis was performed after adjustment for age, living area, household income and physical activity.
§ Multivariate linear regression analysis was performed after adjustment for age, living area, household income, physical activity and BMI.
∥ HOMA-IR, a surrogate measure of insulin resistance, was calculated according to the formula: fasting glucose (mmol/l) × fasting insulin (μU/ml)/22·5.
Association between white rice intake and the metabolic syndrome risk factors by sex
Table 4 presents the association between white rice intake and the metabolic syndrome risk factors by sex. In boys, increased white rice intake was marginally associated with reduced HDL-cholesterol levels (P trend= 0·055) and increased fasting glucose levels (P trend= 0·055). In girls, white rice intake was inversely associated with HDL-cholesterol but positively associated with fasting insulin and HOMA-IR. The other metabolic syndrome risk factors were not associated with white rice intake in either boys or girls.
Metabolic syndrome risk factors across the quartiles (Q) of white rice intake in Korean adolescent boys and girls* (Mean values with their standard errors)
HOMA-IR, homeostasis model assessment of insulin resistance.
* All analyses accounted for the complex sampling design effect and appropriate sampling weights of the national survey.
† White rice intake was energy-adjusted using a residual method and was categorised into quartiles.
‡ Multivariate linear regression analysis was performed after adjustment for age, living area, household income and physical activity.
§ Multivariate linear regression analysis was performed after adjustment for age, living area, household income, physical activity and BMI.
∥ HOMA-IR, a surrogate measure of insulin resistance, was calculated according to the formula: fasting glucose (mmol/l) × fasting insulin (μU/ml)/22·5.
Association between white rice intake and the prevalence of the metabolic syndrome and paediatric obesity by sex
Table 5 presents the prevalence of the metabolic syndrome and paediatric obesity across the quartiles of white rice intake by sex. The prevalence of elevated blood pressure decreased across the quartiles of white rice intake among boys (Q1 v. Q4 = 7·8 v. 1·2 %, P= 0·014). The prevalence of the metabolic syndrome significantly increased across the quartiles of white rice intake in girls (Q1 v. Q4 = 0·4 v. 2·1 %, P= 0·003). The prevalence of paediatric obesity was not associated with white rice intake in either boys or girls.
Prevalence of the metabolic syndrome and paediatric obesity across the quartiles (Q) of white rice intake in Korean adolescent boys and girls*
* All analyses accounted for the complex sampling design effect and appropriate sampling weights of the national survey.
† White rice intake was energy-adjusted using a residual method and was categorised into quartiles.
‡ P value was obtained by the χ2 test.
§ The metabolic syndrome was diagnosed based on the International Diabetes Federation criteria published in 2007, which was based on abdominal obesity plus two or more of the following present components: (1) abdominal obesity as defined by a waist circumference ≥ 90th percentile for age and sex with reference to the 2007 Korean National Growth Charts for ≤ 16 years of age, and ≥ 90 cm in boys and ≥ 80 cm in girls aged >16 years; (2) elevated TAG level ≥ 1·7 mmol/l; (3) low HDL-cholesterol level < 1·04 mmol/l for ≤ 16 years of age, and < 1·04 mmol/l in boys and < 1·3 mmol/l in girls aged >16 years; (4) elevated fasting glucose level ≥ 5·55 mmol/l; (5) elevated systolic blood pressure ≥ 130 mmHg or diastolic blood pressure ≥ 85 mmHg.
∥ Paediatric obesity was defined based on the sex-specific BMI-for-age from Korean children-specific growth charts: underweight (BMI percentile < 5th); normal weight (5th ≤ BMI percentile < 85th); overweight (85th ≤ BMI percentile < 95th); obese (BMI percentile ≥ 95th or BMI ≥ 25 kg/m2).
Discussion
In the present study, we found significant associations between dietary carbohydrate variables (e.g. total carbohydrate intake, DGL and white rice intake) and metabolic syndrome risk factors in a nationally representative sample of Korean adolescents, although the strength of the associations varied by sex. Among the metabolic syndrome risk factors, low HDL-cholesterol was strongly associated with all dietary carbohydrate variables, including total carbohydrate intake, DGL and white rice intake in girls. High-carbohydrate diets are known to be associated with elevated TAG and reduced HDL-cholesterol levels( Reference McKeown, Meigs and Liu 29 – Reference Finley, Barlow and Halton 33 ), as observed in previous studies in Asian adult populations( Reference Murakami, Sasaki and Takahashi 13 – Reference Choi, Song and Kim 15 , Reference Radhika, Van Dam and Sudha 34 , Reference Park, Lee and Park 35 ). Total carbohydrate intake and DGL have been inversely associated with HDL-cholesterol in South Indian adults( Reference Radhika, Van Dam and Sudha 34 ), and DGL has been inversely associated with HDL-cholesterol and positively associated with TAG and fasting glucose in female Japanese farmers( Reference Murakami, Sasaki and Takahashi 13 ). All types of dietary carbohydrates excluding dietary GI have been positively associated with HDL-cholesterol in the Korean adult population( Reference Choi, Song and Kim 15 ). Even though we did not find a significant relationship between dietary carbohydrate variables and TAG, we presume that reduced HDL-cholesterol levels in this youth population would be an indicator of typical dyslipidaemia, characterised by high TAG and low HDL-cholesterol levels, due to a high-carbohydrate diet in Asian populations.
In the present study, white rice intake was more strongly associated with the metabolic syndrome risk factors than the other carbohydrate variables in both boys and girls. Although the mechanism underlying this phenomenon is unclear, white rice is the major contributor to DGL in the Asian population, and high DGL leads to insulin resistance and glucose abnormalities( Reference Murakami, Sasaki and Takahashi 13 , Reference Villegas, Liu and Gao 36 ). In addition, high white rice intake has been associated with elevated TAG and reduced HDL-cholesterol levels( Reference Shi, Taylor and Hu 17 , Reference Song, Lee and Song 37 ). Therefore, high white rice consumption might lead to glucose abnormalities as well as typical dyslipidaemia in the Asian population.
The association between white rice intake and the metabolic syndrome differed by sex. For girls, high white rice intake was significantly associated with an increased risk of insulin resistance and the metabolic syndrome. High white rice intake was significantly associated with a decreased prevalence of elevated blood pressure in boys, and was associated with reduced HDL-cholesterol levels in both boys and girls. In agreement with previous studies on adults, dietary carbohydrate intake had a stronger association with the metabolic syndrome risk factors in women compared with men( Reference Nakashima, Sakurai and Nakamura 16 , Reference Park, Lee and Park 35 ). Similar findings have been revealed by two prospective studies of diabetes in Asian populations. In the Shanghai Women's Health Study, intake of total carbohydrate, DGL and white rice was associated with an increased risk of type 2 diabetes( Reference Villegas, Liu and Gao 36 ). In the Japan Public Health Center-based Prospective Study, white rice intake increased the risk of type 2 diabetes in women, but not in men( Reference Nanri, Mizoue and Noda 38 ). In addition, a cross-sectional study in a Korean adult population has shown that high intakes of refined grains and white rice are associated with an increased risk of the metabolic syndrome in women only( Reference Song, Lee and Song 37 ).
A possible explanation for the strong association in girls is an association between insulin resistance and the metabolic syndrome risk factors in Korean adolescent girls but not in boys. Kim et al. ( Reference Kim, Lee and Kwon 39 ) claimed that insulin-like growth factors or sex hormone differences during puberty differentially increase the risk of insulin resistance. This implies that girls are prone to insulin resistance, and that the adverse effects of high carbohydrate intake on the metabolic syndrome risk factors are more evident in girls. For boys, the prevalence of elevated blood pressure was inversely associated with white rice intake. No possible explanations exist in the literature; however, a previous study( Reference Song, Lee and Song 37 )on the Korean adult population has also reported that high carbohydrate intake is inversely associated with blood pressure in men only. Subjects who had low white rice intake were more likely to consume bread or noodles; however, we found no difference in Na intake when analysed across the quartiles of white rice intake. Future studies are necessary to identify the underlying mechanism.
We also examined the association between high white rice intake and paediatric obesity defined by sex-specific BMI-for-age percentiles and found no association. The metabolic syndrome in children and adolescents is closely linked with obesity( Reference Ventura, Davis and Alexander 19 ). Several studies have reported that Western dietary patterns – which are characterised by high fat and animal food intakes – are associated with an increased risk of the metabolic syndrome among children and adolescents( Reference Joung, Hong and Song 40 ). We conducted identical analyses and found that total fat intake was not associated with the metabolic syndrome risk factors in either boys or girls. In addition, we found no significant association between the prevalence of the metabolic syndrome or obesity and dietary fat intake (data not shown). Compared with Western populations, Cheung( Reference Cheung 41 ) indicated that obesity and insulin resistance in Asian populations are not caused by excessive dietary fat intake, but by carbohydrate intake that exceeds the energy requirement of an individual. This implies that high carbohydrate intake in the Asian population could increase the risk of the metabolic syndrome independently of obesity or high-fat diets, especially in girls. Thus, optimising dietary carbohydrate intake with respect to the type or source would be fundamental to preventing and managing metabolic diseases in Asian adolescents.
The present study has several limitations. First, the metabolic syndrome and its associated risk factors were defined according to the International Diabetes Federation criteria. These criteria are more restrictive than those of the National Cholesterol Education Program Adult Treatment Panel III, which probably explains the lower prevalence of the metabolic syndrome in the present study compared with previous reports. However, as no universal metabolic syndrome criteria for children and adolescents are available, our ability to compare the present findings with those reported previously was limited. Second, no causal inferences could be drawn from the present study due to the cross-sectional nature of the KNHANES data. Finally, we obtained dietary intake data obtained from a single 24 h recall, which may not represent the typical carbohydrate intake of individual respondents. However, the major strengths of the present study include the use of a large, nationally representative sample of Korean adolescents and comprehensive analysis with regard to the type or source of dietary carbohydrate intake.
This is the first study to examine the associations between dietary carbohydrate intake (e.g. total carbohydrate intake, DGL and white rice intake) and metabolic syndrome risk factors in Asian adolescents. We found that high carbohydrate intake was positively associated with reduced HDL-cholesterol levels in both boys and girls, and high white rice intake was associated with an increased risk of insulin resistance and the metabolic syndrome in girls only. The present study suggests that high carbohydrate intake, including white rice intake, should be cautioned in Asian adolescents in order to develop effective primary prevention strategies, and prospective studies are needed to confirm these findings.
Acknowledgements
The present study was financially supported by the Basic Science Research Program through the National Research Foundation of Korea funded by the Ministry of Education, Science and Technology (grant no. NRF-2013R1A1A3010359).
The authors' contributions are as follows: Y. S. formulated the study question and performed the study design; S. S. analysed the data and drafted the manuscript; H. Y. P., W. O. S. and Y. S. critically revised the manuscript; Y. S. had primary responsibility for the final content. All authors contributed to the interpretation of the results, and read and approved the final manuscript.
None of the authors has any conflicts of interest to declare.
