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Nutraceutical support in heart failure: a position paper of the International Lipid Expert Panel (ILEP)

Published online by Cambridge University Press:  16 March 2020

Arrigo F. G. Cicero*
Affiliation:
Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy
Alessandro Colletti
Affiliation:
Department of Science and Drug Technology, University of Turin, Turin, Italy
Stephan von Haehling
Affiliation:
Department of Cardiology and Pneumology, University of Goettingen Medical Center, Goettingen, Germany; German Center for Cardiovascular Disorders (DZHK), partner site Goettingen, Germany
Dragos Vinereanu
Affiliation:
University of Medicine and Pharmacy Carol Davila, University and Emergency Hospital, Bucharest, Romania
Agata Bielecka-Dabrowa
Affiliation:
Department of Cardiology and Congenital Diseases of Adults, Polish Mother’s Memorial Hospital Research Institute (PMMHRI), Lodz, Poland
Amirhossein Sahebkar
Affiliation:
Biotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran Neurogenic Inflammation Research Center, Mashhad University of Medical Sciences, Mashhad, Iran Halal Research Center of IRI, FDA, Tehran, Iran
Peter P. Toth
Affiliation:
Ciccarone Center for Prevention of Heart Disease, Division of Cardiology, Department of Medicine, Johns Hopkins University School of Medicine, Baltimore, MD, USA
Željko Reiner
Affiliation:
Department for Metabolic Diseases, University Hospital Center Zagreb, School of Medicine, Zagreb University, Zagreb, Croatia
Nathan D. Wong
Affiliation:
Heart Disease Prevention Program, Division of Cardiology, University of California, Irvine, CA, USA
Dimitri P. Mikhailidis
Affiliation:
Department of Clinical Biochemistry, Royal Free Campus, University College London Medical School, University College London, London, UK
Claudio Ferri
Affiliation:
Department of Life, Health and Environmental Sciences, University of L’Aquila, Coppito, L’Aquila, Italy
Maciej Banach*
Affiliation:
Department of Hypertension, Medical University of Lodz, Lodz, Poland Polish Mother’s Memorial Hospital Research Institute (PMMHRI), Lodz, Poland Cardiovascular Research Centre, University of Zielona Gora, Zielona Gora, Poland
*
*Corresponding authors: Professor Arrigo F. G. Cicero, fax +39 51391320, email arrigo.cicero@unibo.it; Professor Maciej Banach, fax +48 42 271 15 60, email maciejbanach77@gmail.com
*Corresponding authors: Professor Arrigo F. G. Cicero, fax +39 51391320, email arrigo.cicero@unibo.it; Professor Maciej Banach, fax +48 42 271 15 60, email maciejbanach77@gmail.com
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Abstract

Heart failure (HF) is a complex clinical syndrome that represents a major cause of morbidity and mortality in Western countries. Several nutraceuticals have shown interesting clinical results in HF prevention as well as in the treatment of the early stages of the disease, alone or in combination with pharmacological therapy. The aim of the present expert opinion position paper is to summarise the available clinical evidence on the role of phytochemicals in HF prevention and/or treatment that might be considered in those patients not treated optimally as well as in those with low therapy adherence. The level of evidence and the strength of recommendation of particular HF treatment options were weighed up and graded according to predefined scales. A systematic search strategy was developed to identify trials in PubMed (January 1970 to June 2019). The terms ‘nutraceuticals’, ‘dietary supplements’, ‘herbal drug’ and ‘heart failure’ or ‘left verntricular dysfunction’ were used in the literature search. The experts discussed and agreed on the recommendation levels. Available clinical trials reported that the intake of some nutraceuticals (hawthorn, coenzyme Q10, l-carnitine, d-ribose, carnosine, vitamin D, probiotics, n-3 PUFA and beet nitrates) might be associated with improvements in self-perceived quality of life and/or functional parameters such as left ventricular ejection fraction, stroke volume and cardiac output in HF patients, with minimal or no side effects. Those benefits tended to be greater in earlier HF stages. Available clinical evidence supports the usefulness of supplementation with some nutraceuticals to improve HF management in addition to evidence-based pharmacological therapy.

Information

Type
Review Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s) 2020
Figure 0

Fig. 1. Nutraceutical support to heart failure patients. RAA, renin–angiotensin–aldosterone; TMAO, trimethylamine N-oxide.

Figure 1

Table 1. Classification of the level of evidence

Figure 2

Table 2. Nutraceuticals with clinical effects on heart failure (HF): level of evidence, tested dosages, effects on symptoms, effects on laboratory or instrumental parameters and effects on hard outcomes

Figure 3

Table 3. Botanicals with clinical effects on heart failure (HF): level of evidence, tested dosages, effects on symptoms, effects on laboratory or instrumental parameters and effects on hard outcomes