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Glufosinate enhances the activity of protoporphyrinogen oxidase inhibitors

Published online by Cambridge University Press:  12 May 2020

Hudson K Takano
Affiliation:
Postdoctoral Fellow, Department of Agricultural Biology, Colorado State University, Fort Collins, CO, USA
Roland Beffa
Affiliation:
Team Leader Weed Resistance Research, Weed Resistance Research Centre, Bayer AG, Industriepark Hoechst, Frankfurt, Germany
Christopher Preston
Affiliation:
Associate Professor, School of Agriculture, Food and Wine, University of Adelaide, Adelaide, South Australia, Australia
Philip Westra
Affiliation:
Professor, Department of Agricultural Biology, Colorado State University, Fort Collins, CO, USA
Franck E Dayan*
Affiliation:
Professor, Department of Agricultural Biology, Colorado State University, Fort Collins, CO, USA
*
Author for correspondence: Franck E. Dayan, Colorado State University, Department of Agricultural Biology, 1177 Campus Delivery, Fort Collins, CO80523. Email: franck.dayan@colostate.edu
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Abstract

Glufosinate inhibits glutamine synthetase (GS), a key enzyme for amino acid metabolism and photorespiration. Protoporphyrinogen oxidase (PPO) inhibitors block chlorophyll biosynthesis and cause protoporphyrin accumulation, a highly photodynamic intermediate. Both herbicides ultimately lead to plant death by a massive accumulation of reactive oxygen species (ROS) through different mechanisms. We investigated a potential synergistic effect by the mixture of the two herbicide mechanisms of action (MoAs). The tank mix between a low rate of glufosinate (280 g ai ha−1) with an ultra-low dose of saflufenacil (1 g ha−1) provided enhanced herbicidal activity compared with the products applied individually on Palmer amaranth (Amaranthus palmeri S. Watson). The synergism between the two herbicides was also confirmed by isobole analysis and field trials. The herbicide combination provided high levels of efficacy when applied at low temperature and low humidity. Mechanistically, glufosinate caused a transient accumulation of glutamate, the building block for chlorophyll biosynthesis. Consequently, inhibition of both GS and PPO resulted in greater accumulation of protoporphyrin and ROS, forming the physiological basis for the synergism between glufosinate and PPO inhibitors. While the synergy between the two herbicide MoAs provided excellent efficacy on weeds, it caused low injury to PPO-resistant waterhemp [Amaranthus tuberculatus (Moq.) Sauer] and high injury to both glufosinate-resistant and glufosinate-susceptible soybean [Glycine max (L.) Merr.]. Glufosinate enhances the activity of PPO inhibitors through glutamate and protoporphyrin accumulation, leading to increased levels of ROS and lipid peroxidation. The synergism between the two herbicide MoAs can help to overcome environmental effects limiting the efficacy of glufosinate. Future research is needed to optimize the uses for this herbicidal composition across different cropping systems.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© Weed Science Society of America, 2020
Figure 0

Table 1. Proportion of glufosinate and saflufenacil doses used for the isobole analysis.a

Figure 1

Figure 1. Glufosinate reshapes the levels of amino acids in Amaranthus palmeri. Levels of glutamine, glutamate, proline, and arginine in untreated (gray) and glufosinate-treated (blue) plants at 24 h after treatment (A). Levels of glutamate over time in untreated (gray) and glufosinate-treated (blue) plants (B). Asterisks (*) indicate means are significantly different by t-test (P < 0.05) between untreated and glufosinate-treated within each amino acid or time point. Error bars represent the standard deviations of the means.

Figure 2

Figure 2. Enhanced herbicidal activity with glufosinate and saflufenacil. Dose response for glufosinate (A) and saflufenacil (B) in Amaranthus palmeri. Isobole analysis for the combination between the two herbicides in different proportions (C). The graph shows the proportion of each herbicide to achieve 50% reduction in dry biomass (ED50). If no synergism had been observed for the two compounds, data points were expected to fall into the red dashed line (additive effect). The concave shape of the isobole curve indicates high levels of synergism between the two herbicides. Error bars represent the standard deviations of the means.

Figure 3

Figure 3. Glufosinate enhances the activity of protoporphyrinogen oxidase (PPO) inhibitors, but the mixture is not effective on PPO-resistant Amaranthus tuberculatus. Response of PPO-susceptible (A) and PPO-resistant (B) A. tuberculatus to glufosinate (Gluf) and lactofen (Lact). Visual injury (C), reactive oxygen species (ROS) (D), and protoporphyrin (E) in PPO-susceptible (gray) and PPO-resistant (blue) A. tuberculatus following herbicide treatments. Asterisks (*) indicate means are significantly different by t-test (P < 0.05) between biotypes within each treatment. Error bars represent the standard deviations of the means.

Figure 4

Figure 4. Glufosinate + saflufenacil is toxic to glufosinate-resistant soybean due to a transient accumulation of glutamate and subsequent protoporphyrin accumulation. Visual injury (A) and protoporphyrin accumulation (B) in glufosinate-susceptible (red) and glufosinate-resistant (blue) soybean following glufosinate and saflufenacil treatments. Glufosinate (C) and glutamate (D) levels in glufosinate-susceptible (gray) and glufosinate-resistant (blue) soybean following glufosinate (280 g ha−1) treatment. Asterisks (*) indicate means are significantly different by t-test (P < 0.05) between soybean varieties or time point. Error bars represent the standard deviations of the means. HAT, hours after treatment.

Figure 5

Figure 5. Glufosinate enhances the activity of protoporphyrinogen oxidase (PPO) inhibitors in the field. Performance of glufosinate and PPO-inhibiting herbicides applied individually or in tank mix on Bassia scoparia. Gluf, glufosinate; flumi, flumioxazin; saflu, saflufenacil; pyraflu, pyraflufen; lact, lactofen; fome, fomesafen. Means followed by the same letter do not differ according to Tukey’s test (P < 0.05). Error bars represent the standard deviations of the means.

Figure 6

Figure 6. Saflufenacil (Saflu) at 1 g ha−1 can overcome the lack of efficacy by glufosinate (Gluf) at 280 g ha−1 on Amaranthus palmeri under low temperature and humidity. Visual injury provided with glufosinate + saflufenacil compared with the two herbicides applied individually at high (A) and low (B) temperature and humidity. Means with the same letter do not differ according to Tukey’s test (P < 0.05). Error bars represent the standard deviations of the means.

Figure 7

Figure 7. Visual observation and the physiological basis of the synergistic effect between glufosinate and protoporphyrinogen oxidase (PPO) inhibitors on Amaranthus palmeri. Glutamate is the precursor for the biosynthesis of glutamine, arginine, proline, and chlorophyll. Inhibition of glutamine synthetase (GS) diverges the fate of glutamate into proline/arginine and chlorophyll biosynthetic pathways. Inhibition of both GS and PPO leads to increased protoporphyrin accumulation and subsequent formation of reactive oxygen species (ROS).

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