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Determinants of adherence to the Mediterranean diet among adults in Mediterranean countries: a systematic literature review

Published online by Cambridge University Press:  07 November 2025

Cecile Obeid*
Affiliation:
NUTRIM Institute of Nutrition and Translational Research in Metabolism, Department of Health Promotion, Maastricht University , PO Box 616, 6200 MD Maastricht, the Netherlands
Anke Oenema
Affiliation:
Department of Health Psychology, Open Universiteit, PO Box 2960, 6401 DL Heerlen, the Netherlands
Doris Jaalouk
Affiliation:
College of Arts & Sciences, American University of Iraq Baghdad (AUIB), Baghdad Airport Road, Baghdad, Iraq
Stef P.J. Kremers
Affiliation:
NUTRIM Institute of Nutrition and Translational Research in Metabolism, Department of Health Promotion, Maastricht University , PO Box 616, 6200 MD Maastricht, the Netherlands
Jessica S. Gubbels
Affiliation:
NUTRIM Institute of Nutrition and Translational Research in Metabolism, Department of Health Promotion, Maastricht University , PO Box 616, 6200 MD Maastricht, the Netherlands
*
Corresponding author: Cecile Obeid; Email: cecile.obeid.hendieh@gmail.com
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Abstract

Objective:

This study aims to provide an overview of evidence on factors affecting Mediterranean diet (MD) adherence across socio-ecological levels (individual, interpersonal and environmental) in Mediterranean countries, which can be target points for future interventions to promote MD adherence.

Design:

A systematic review was conducted following the PRISMA (Preferred Reporting Items for Systematic Review and Meta-Analysis) guidelines and registered in the Prospero database (CRD42020189337). Literature was searched in PubMed, Web of Science and PsycINFO.

Setting:

The MD is one of the healthiest dietary patterns, reducing risk of chronic disease while promoting better health outcomes. However, adherence to the MD remains challenging, even in Mediterranean countries.

Participants:

Healthy adults aged 18 years and older, living in a Mediterranean country.

Results:

A total of thirty-seven cross-sectional studies were included, with 190 to 13 262 participants. Most studies (30/37) were conducted in European Mediterranean countries, primarily Italy (n 14), Spain (n 9) and Greece (n 6). All studies involved community-based samples; two studies included only women. Individual-level determinants were the most frequently examined. Higher socio-economic status, regular breakfast consumption, being unemployed, a job seeker or retired were linked to better MD adherence. Socio-cognitive and interpersonal factors were underexplored. At the environmental level, COVID-19 confinement boosted adherence, whereas the effects of economic crises were inconsistent. Effect sizes were mostly very small to small, and findings are based on low-quality studies.

Conclusions:

This systematic review highlighted several socio-economic and environmental factors potentially influencing MD adherence. However, more robust research is needed to better understand socio-cognitive and ecological factors.

Information

Type
Systematic Review
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Figure 1. Flow chart result of the search strategy. MD, Mediterranean diet.

Figure 1

Table 1. Overview of study design, sample size, sample characteristics and determinants of MD adherence of the included studies

Figure 2

Table 2. Overview of the number of studies investigating determinants of adherence to the MD clustered by Socio-Ecological Model levels (individual, interpersonal and environmental), including the direction of associations and the adjustment for covariates (numbers refer to the reference number)

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