Hostname: page-component-5db58dd55d-h5th4 Total loading time: 0 Render date: 2026-05-30T10:54:20.802Z Has data issue: false hasContentIssue false
  • English
  • Français

Introductory notes

Published online by Cambridge University Press:  28 February 2007

Andrew Prentice
Andrew Prentice
Affiliation:
Dunn Clinical Nutrition Centre, Hills Road, Cambridge CB2 2DH
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 54 , Issue 1 , March 1995 , pp. 1 - 8
Copyright
Copyright © The Nutrition Society 1995

References

Donovan, A. (1993). Antoine Lavoisier: Science, Administration and Revolution. Oxford: Blackwell.Google Scholar
Poirer, J.-P. (1993). Lavoisier. Paris: Pygmalion.Google Scholar