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Updating the Scientific Advisory Committee on Nutrition’s Framework for the evaluation of evidence

Published online by Cambridge University Press:  31 July 2025

Mamta Singh*
Affiliation:
SACN Secretariat, Office for Health Improvement and Disparities (OHID), Department of Health and Social Care (DHSC), 39 Victoria Street, London SW1H 0EU, UK
Rachel Elsom
Affiliation:
SACN Secretariat, Office for Health Improvement and Disparities (OHID), Department of Health and Social Care (DHSC), 39 Victoria Street, London SW1H 0EU, UK
Adrienne Cullum
Affiliation:
SACN Secretariat, Office for Health Improvement and Disparities (OHID), Department of Health and Social Care (DHSC), 39 Victoria Street, London SW1H 0EU, UK
Russell J. de Souza
Affiliation:
Members of SACN Subgroup on the Framework and Methods for the Evaluation of Evidence that Relates Foods and Nutrients to Health, OHID, DHSC, 39 Victoria Street, London SW1H 0EU, UK
Darren C. Greenwood
Affiliation:
Members of SACN Subgroup on the Framework and Methods for the Evaluation of Evidence that Relates Foods and Nutrients to Health, OHID, DHSC, 39 Victoria Street, London SW1H 0EU, UK
David J. Mela
Affiliation:
Members of SACN Subgroup on the Framework and Methods for the Evaluation of Evidence that Relates Foods and Nutrients to Health, OHID, DHSC, 39 Victoria Street, London SW1H 0EU, UK
Ken K. Ong
Affiliation:
Members of SACN Subgroup on the Framework and Methods for the Evaluation of Evidence that Relates Foods and Nutrients to Health, OHID, DHSC, 39 Victoria Street, London SW1H 0EU, UK
Ian S. Young
Affiliation:
Members of SACN Subgroup on the Framework and Methods for the Evaluation of Evidence that Relates Foods and Nutrients to Health, OHID, DHSC, 39 Victoria Street, London SW1H 0EU, UK
Julie A. Lovegrove
Affiliation:
Chair of SACN Subgroup on the Framework and Methods for the Evaluation of Evidence that Relates Foods and Nutrients to Health, London, UK
*
Corresponding author: Mamta Singh; Email: mamta.singh@dhsc.gov.uk
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Abstract

The Scientific Advisory Committee on Nutrition (SACN) provides independent advice on nutrition and related health matters to UK government organisations. In keeping with its commitment to openness and transparency, SACN follows a set ‘Framework’ to ensure a prescribed and consistent approach is taken in all its evidence evaluations. Following an update of the SACN Framework in 2020, which addressed some straightforward issues, the SACN Framework subgroup was established in 2021 to consider more complex matters that were not addressed in the 2020 update. The SACN Framework subgroup considered four main topics for update: (1) the different types of evidence evaluations produced by SACN, (2) interpretation of statistical data, (3) tools for assessment of study quality and (4) tools to assess the certainty of a body of evidence for exposure–outcome relationships. The Framework subgroup agreed clear definitions and processes for the different types of evidence evaluations produced by SACN and agreed that interpretation of P values should be informed by consideration of study size, power and methodological quality. The subgroup recommended use of the AMSTAR 2 tool for quality assessment of evidence from systematic reviews and use of the Grading of recommendations, assessment, development and evaluation approach to assess the certainty of evidence. The updated Framework was published in January 2023. This was followed by publication of a further update in October 2024. As a ‘living’ document, the Framework will be subject to regular review by the Framework subgroup and continue to evolve in line with best practice.

Information

Type
Review Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of the Nutrition Society
Figure 0

Table 1. Advantages and disadvantages of AMSTAR 2(3) and ROBIS(4)

Figure 1

Table 2. GRADE certainty ratings

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