Hostname: page-component-89b8bd64d-46n74 Total loading time: 0 Render date: 2026-05-05T21:00:54.053Z Has data issue: false hasContentIssue false

Multiple nutritional factors and thyroid disease, with particular reference to autoimmune thyroid disease

Published online by Cambridge University Press:  13 September 2018

Margaret P. Rayman*
Affiliation:
Department of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, UK
*
Corresponding author: Professor Margaret P. Rayman, email m.rayman@surrey.ac.uk
Rights & Permissions [Opens in a new window]

Abstract

Hashimoto's thyroiditis (HT) and Graves’ disease (GD) are examples of autoimmune thyroid disease (AITD), the commonest autoimmune condition. Antibodies to thyroid peroxidase (TPO), the enzyme that catalyses thyroid-hormone production and antibodies to the receptor for the thyroid-stimulating hormone, are characteristic of HT and GD, respectively. It is presently accepted that genetic susceptibility, environmental factors, including nutritional factors and immune disorders contribute to the development of AITD. Aiming to investigate the effect of iodine, iron and selenium in the risk, pathogenesis and treatment of thyroid disease, PubMed and the Cochrane Library were searched for relevant publications to provide a narrative review. Iodine: chronic exposure to excess iodine intake induces autoimmune thyroiditis, partly because highly-iodinated thyroglobulin (Tg) is more immunogenic. The recent introduction of universal salt iodisation can have a similar, although transient, effect. Iron: iron deficiency impairs thyroid metabolism. TPO is a haem enzyme that becomes active only after binding haem. AITD patients are frequently iron-deficient since autoimmune gastritis, which reduces iron absorption and coeliac disease which causes iron loss, are frequent co-morbidities. In two-thirds of women with persistent symptoms of hypothyroidism despite appropriate levothyroxine therapy, restoration of serum ferritin above 100 µg/l ameliorated symptoms. Selenium: selenoproteins are essential to thyroid action. In particular, the glutathione peroxidases remove excessive hydrogen peroxide produced there for the iodination of Tg to form thyroid hormones. There is evidence from observational studies and randomised controlled trials that selenium, probably as selenoproteins, can reduce TPO-antibody concentration, hypothyroidism and postpartum thyroiditis. Appropriate status of iodine, iron and selenium is crucial to thyroid health.

Information

Type
Conference on ‘Nutrient–nutrient interaction’
Copyright
Copyright © The Author 2018 
Figure 0

Fig. 1. Synthesis of the thyroid hormones in the thyroid follicle (modified from Häggström 2014(10)). Thyroglobulin is synthesised in the rough endoplasmic reticulum and follows the secretory pathway to enter the colloid in the lumen of the thyroid follicle by exocytosis. Meanwhile, a sodium-iodide (Na/I) symporter pumps iodide (I) actively into the cell, which previously has crossed the endothelium by largely unknown mechanisms. This iodide enters the follicular lumen from the cytoplasm by the transporter pendrin, in a purportedly passive manner. In the colloid, iodide (I) is oxidised to iodine (I0) by hydrogen peroxide (H2O2) with the help of an enzyme called thyroid peroxidase (TPO). Iodine (I0) is very reactive and iodinates the thyroglobulin at tyrosyl residues in its protein chain (in total containing approximately 120 tyrosyl residues). In conjugation, adjacent tyrosyl residues are paired together, again under the influence of TPO and H2O2. The entire complex re-enters the follicular cell by endocytosis. Proteolysis by various proteases liberates thyroxine and triiodothyronine molecules, which enter the blood via a monocarboxylate transporter (MCT).

Figure 1

Table 1. Iodine intake requirements by life stage according to various authorities

Figure 2

Fig. 2. Action of the iodothyronine deiodinases, DIO1, DIO2 and DIO3, to produce the active and inactive forms of thyroid hormone.

Figure 3

Fig. 3. Selenium protects against postpartum autoimmune thyroid disease (adapted from Negro et al.(97) with permission 0. TPOAb, thyroid peroxidase antibodies.

Figure 4

Fig. 4. Mean selenium intake levels (μg/d) in different countries and the range of selenium intake (55–75 µg/d) believed to be required for optimal activity of plasma glutathione peroxidase (GPX3) (adapted from Rayman(101)).

Figure 5

Fig. 5. Typical selenium content of food sources, adapted from WHO. Selenium. A report of the International Programme on Chemical Safety. Environmental Health Criteria number 58. Geneva: WHO, 1987 (reproduced from Rayman(100)).