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Effect of n-3 long chain polyunsaturated fatty acids during the perinatal period on later body composition

Published online by Cambridge University Press:  17 May 2012

G. Rodríguez*
Affiliation:
GENUD (Growth, Excercise, NUtrition and Development) Research Group, University of Zaragoza, Zaragoza, Spain Departamento de Pediatría, Radiología y Medicina Física, University of Zaragoza, Zaragoza, Spain Hospital Clínico Universitario Lozano Blesa. Instituto Aragonés de Ciencias de la Salud, Zaragoza, Spain
I. Iglesia
Affiliation:
GENUD (Growth, Excercise, NUtrition and Development) Research Group, University of Zaragoza, Zaragoza, Spain
S. Bel-Serrat
Affiliation:
GENUD (Growth, Excercise, NUtrition and Development) Research Group, University of Zaragoza, Zaragoza, Spain
L. A. Moreno
Affiliation:
GENUD (Growth, Excercise, NUtrition and Development) Research Group, University of Zaragoza, Zaragoza, Spain Escuela Universitaria de Ciencias de la Salud, University of Zaragoza, Zaragoza, Spain
*
*Corresponding author: G. Rodríguez, fax +34 976 761 726, email gereva@comz.org
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Abstract

A systematic review to identify studies reporting the effects of n-3 long chain polyunsaturated fatty acids (LCPUFA) intake, during pregnancy and postnatally, on infants and young children's body composition was performed. A structured search strategy was performed in the MEDLINE (PubMed), EMBASE, and LILACS databases. Inclusion and exclusion criteria were defined according to the research question. Only those studies addressing the relationship between n-3 LCPUFA exposure during the perinatal period and later adiposity measured in terms of weight, height, body mass index (BMI), skinfold thickness and/or circumferences were included regardless of the study design. Studies quality was scored and were thereafter categorised into those reporting on maternal intake of n-3 LCPUFA during pregnancy or lactation (6 publications) or on infant's n-3 LCPUFA intake (7 publications). Two studies showed inverse associations between maternal n-3 LCPUFA intake and children's later body composition (lower adiposity, BMI or body weight), two showed direct associations and no effects were observed in the remaining two studies. Among those studies focusing on n-3 LCPUFA intake through enriched infant formulas; three observed no effect on later body composition and two showed higher weight and adiposity with increased amounts of n-3 LCPUFA. Reversely, in two studies weight and fat mass decreased. In conclusion, reported body composition differences in infants and young children were not clearly explained by perinatal n-3 LCPUFA intake via supplemented formulas, breastfeeding or maternal intakes of n-3 LCPUFA during pregnancy and lactation. Associated operational mechanisms including n-3 LCPUFA doses and sources applied are not sufficiently explained and therefore no conclusions could be made.

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Type
Full Papers
Copyright
Copyright © The Authors 2012
Figure 0

Fig. 1 Stages of the systematic review process

Figure 1

Table 1 Inclusion and exclusion criteria.

Figure 2

Table 2 Included studies on maternal n-3 polyunsaturated fatty acid intake during pregnancy and lactation and possible effects on infant body composition.

Figure 3

Table 3 Included studies on infant's n-3 polyunsaturated fatty acid intake and possible effects on body composition

Figure 4

Table 4 Assessment of methodological quality of included RCTs and longitudinal studies.