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n-3 Fatty acids and risk for fatal coronary disease

Published online by Cambridge University Press:  06 March 2019

William S. Harris*
Affiliation:
Department of Internal Medicine, University of South Dakota, USA OmegaQuant, LLC, 5009 W. 12th St, Ste 8, Sioux Falls, SD, USA
Francis B. Zotor
Affiliation:
School of Public Health, University of Health & Allied Sciences, P.M.B 31, Ho, Volta Region, Ghana
*
*Corresponding author: William S. Harris, email bill@omegaquant.com
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Abstract

The purpose of this review is to consider the effects of the long-chain n-3 fatty acids found in marine foods, EPA and DHA, on risk for CVD, particularly fatal outcomes. It will examine both epidemiological and randomised controlled trial findings. The former studies usually examine associations between the dietary intake or the blood levels of EPA + DHA and CVD outcomes or, on occasion, total mortality. For example, our studies in the Framingham Heart Study and in the Women's Health Initiative Memory Study have demonstrated significant inverse relations between erythrocyte EPA + DHA levels (i.e. the Omega-3 Index) and total mortality. Recent data from the Cardiovascular Health Study reported the same relations between plasma phospholipid n-3 levels and overall healthy ageing. As regards randomised trials, studies in the 1990s and early 2000s were generally supportive of a cardiovascular benefit for fish oils (which contain EPA + DHA), but later trials were generally not able to duplicate these findings, at least for total CVD events. However, when restricted to effects on risk for fatal events, meta-analyses have shown consistent benefits for n-3 treatment. Taken together, the evidence is strong for a cardioprotective effect of EPA + DHA, especially when consumed in sufficient amounts to raise blood levels into healthy ranges. Establishing target EPA + DHA intakes to reduce risk for cardiovascular death is a high priority.

Information

Type
Conference on ‘Multi-stakeholder nutrition actions in Africa: Translating evidence into policies, and programmes for impact’
Copyright
Copyright © The Authors 2019 
Figure 0

Table 1. Major epidemiological and randomised clinical trials testing the effects of n-3 fatty acids on disease outcomes

Figure 1

Fig. 1. Molecular mechanisms of n-3 fatty acid (FA) action. AA, arachidonic acid; COX, cyclooxygenase; CPLA, cytosolic phospholipase A; CYP, cytochrome P450; GPR, G-protein-coupled receptor; HNF, hepatic nuclear factor; LOX, lipo-oxygenase; LTB, leukotriene B; PLA, phenylactic acid; PMN, polymorphonuclear leucocytes; RXR, retinoid X receptors; SREBP, sterol regulatory element-binding protein.