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How effective is public health policy in Scotland on vitamin D deficiency during pregnancy?

Published online by Cambridge University Press:  26 October 2023

Ruth Campbell
Affiliation:
Department of Public Health, NHS Ayrshire and Arran, Ailsa Hospital, Dalmellington Road, Ayr KA6 6AB, UK
Christopher Curran*
Affiliation:
Department of Diabetes and Endocrinology, University Hospital Ayr, NHS Ayrshire and Arran, Dalmellington Road, Ayr KA6 6DX, UK
Jonathan Hayward
Affiliation:
Department of Diabetes and Endocrinology, University Hospital Ayr, NHS Ayrshire and Arran, Dalmellington Road, Ayr KA6 6DX, UK
Jon Godwin
Affiliation:
Nuffield Department of Population Health, University of Oxford, Old Road Campus, Oxford OX3 7LF, UK
Susan Johnston
Affiliation:
Glasgow Royal Infirmary, 84 Castle St, Glasgow G4 0SF, UK
Julie Armstrong
Affiliation:
Glasgow Caledonian University, Cowcaddens Road, Glasgow, G4 0BA, UK
Andrew Collier
Affiliation:
Department of Diabetes and Endocrinology, University Hospital Ayr, NHS Ayrshire and Arran, Dalmellington Road, Ayr KA6 6DX, UK Glasgow Caledonian University, Cowcaddens Road, Glasgow, G4 0BA, UK
*
*Corresponding author: Email christopher.curran@nhs.scot
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Abstract

Objective:

To evaluate the uptake of universal vitamin D supplementation during pregnancy, its effectiveness in preventing vitamin D deficiency and the factors associated with these.

Design:

The regional public health organisation in Ayrshire, Scotland has a policy of universal provision of vitamin D supplements (10 µg/d) to all pregnant women for the duration of their pregnancy. Pregnant women in this area were recruited at their 12-week antenatal appointment. Blood samples were collected at the 12-week and 34-week appointments. To account for the seasonal variation, women were recruited in two cohorts: summer and winter. Telephone interviews were conducted at 34 weeks to assess the uptake of vitamin D supplements during pregnancy. Other variables were obtained from medical records.

Setting:

The study was conducted in the NHS Ayrshire and Arran Health Board in Scotland.

Participants:

612 pregnant women (aged 15–44 years) living in Ayrshire (latitude 55°), Scotland.

Results:

Sixty-six percentage took supplementation as recommended. Consumption of supplementation was significantly associated with a higher median serum 25-hydroxyvitamin D concentrations at 34 weeks. Despite this at 34 weeks, 33 % of the summer cohort had insufficient or deficient vitamin D status, while 15 % of the winter cohort had insufficient or deficient status. In multivariable analysis, only adherence and season were independent predictors of vitamin D status.

Conclusions:

While supplementation improved and maintained vitamin D status during pregnancy, it was not adequate to ensure all those insufficient at 12 weeks achieved sufficient status at the end of pregnancy.

Information

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig 1 Flow diagram

Figure 1

Table 1 Demographic characteristics of all participants who provided at least one blood sample

Figure 2

Table 2 Vitamin D status at 12 and 34 weeks by season

Figure 3

Table 3 OR (95 % CI) for deficiency or insufficiency of vitamin D at 34 weeks

Figure 4

Table 4 Uptake of vitamin supplements by age, SIMD, BMI, smoking status and parity

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