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Stability of anthocyanins in vitro

Published online by Cambridge University Press:  30 August 2013

A. M. Amini
Affiliation:
Department of Food and Nutritional Sciences, The University of Reading, Whiteknights PO Box 226, Reading RG6 6AP
A. Rodriguez-Mateos
Affiliation:
Department of Food and Nutritional Sciences, The University of Reading, Whiteknights PO Box 226, Reading RG6 6AP
J. P. E. Spencer
Affiliation:
Department of Food and Nutritional Sciences, The University of Reading, Whiteknights PO Box 226, Reading RG6 6AP
P. Yaqoob
Affiliation:
Department of Food and Nutritional Sciences, The University of Reading, Whiteknights PO Box 226, Reading RG6 6AP
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Abstract