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Marine harmful algal blooms, human health and wellbeing: challenges and opportunities in the 21st century

Published online by Cambridge University Press:  20 November 2015

Elisa Berdalet*
Affiliation:
Institut de Ciències del Mar (CSIC), Passeig Marítim de la Barceloneta, 37-49, 08003 Barcelona, Catalonia, Spain
Lora E. Fleming
Affiliation:
European Centre for Environment and Human Health, University of Exeter Medical School, Truro, Cornwall TR1 3HD, UK
Richard Gowen
Affiliation:
Fisheries and Aquatic Ecosystems Branch, Agri-Food and Biosciences Institute, Newforge Lane, Belfast BT9 5PX, UK Scottish Association for Marine Science (SAMS), Scottish Marine Institute, Oban, PA37 1QA, UK
Keith Davidson
Affiliation:
Scottish Association for Marine Science (SAMS), Scottish Marine Institute, Oban, PA37 1QA, UK
Philipp Hess
Affiliation:
Ifremer, Laboratoire Phycotoxines, BP21105, Rue de l'Ile d'Yeu, 44311 Nantes Cedex 03, France
Lorraine C. Backer
Affiliation:
National Center for Environmental Health, 4770 Buford Highway NE, MS F-60, Chamblee, GA 30341
Stephanie K. Moore
Affiliation:
University Corporation for Atmospheric Research, Joint Office for Science Support. Visiting Scientist at Northwest Fisheries Science Center, National Marine Fisheries Service, NOAA, 2725 Montlake Blvd E, Seattle, WA 98112, USA
Porter Hoagland
Affiliation:
Marine Policy Center, Woods Hole Oceanographic Institution, Woods Hole, MA 02543, USA
Henrik Enevoldsen
Affiliation:
Intergovernmental Oceanographic Commission of UNESCO, IOC Science and Communication Centre on Harmful Algae, University of Copenhagen, Universitetsparken 4, 2100 Copenhagen Ø, Denmark
*
Correspondence should be addressed to: E. Berdalet, Institut de Ciències del Mar (CSIC), Passeig Marítim de la Barceloneta, 37-49, 08003 Barcelona, Catalonia, Spain email: berdalet@icm.csic.es
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Abstract

Microalgal blooms are a natural part of the seasonal cycle of photosynthetic organisms in marine ecosystems. They are key components of the structure and dynamics of the oceans and thus sustain the benefits that humans obtain from these aquatic environments. However, some microalgal blooms can cause harm to humans and other organisms. These harmful algal blooms (HABs) have direct impacts on human health and negative influences on human wellbeing, mainly through their consequences to coastal ecosystem services (fisheries, tourism and recreation) and other marine organisms and environments. HABs are natural phenomena, but these events can be favoured by anthropogenic pressures in coastal areas. Global warming and associated changes in the oceans could affect HAB occurrences and toxicity as well, although forecasting the possible trends is still speculative and requires intensive multidisciplinary research. At the beginning of the 21st century, with expanding human populations, particularly in coastal and developing countries, mitigating HABs impacts on human health and wellbeing is becoming a more pressing public health need. The available tools to address this global challenge include maintaining intensive, multidisciplinary and collaborative scientific research, and strengthening the coordination with stakeholders, policymakers and the general public. Here we provide an overview of different aspects of the HABs phenomena, an important element of the intrinsic links between oceans and human health and wellbeing.

Information

Type
Research Article
Copyright
Copyright © Marine Biological Association of the United Kingdom 2015 
Figure 0

Fig. 1. Conceptual links between the main drivers (natural dynamics, climate change and global warming and other anthropogenic forcings) involved in the occurrence of HABs, the main impacts of HABs on humans health and wellbeing, and some of the tools to decrease these effects.

Figure 1

Fig. 2. Biotoxin transfer pathways through the marine food web to humans. A biotoxin-producing organism, such as the dinoflagellates Dinophysis acuta or Alexandrium catenella, is bioaccumulated by shellfish, which are apparently not affected by saxitoxin or lipophilic biotoxins. Consumption of the contaminated shellfish is a traditional way of diarrhetic or paralytic poisoning (DSP, PSP). Alternatively, some toxicogenic species attach to surfaces (macrophytes, corals) by an endogenous mucus (e.g. Gambierdiscus, Ostreopsis, Prorocentrum lima). Fragments of corals or macrophytes covered by the microalgae enter the food web through ingestion by herbivorous fish. This is the transmission mechanism of ciguatera fish poisoning (CFP). Certain fishes can also experience some sort of poisoning.

Figure 2

Fig. 3. Main elements of the international GEOHAB (2000–2014) and GlobalHAB (2015–2018) programmes, that aim to contribute to the advance of the research on HABs.